Xylanase enzyme

Name: Xylanase enzyme
Brand: Ruggeri Shop
SKU: 70240
Price: 4.5 EUR
Availability: InStock
Rating: 4.57 (7 reviews)

SKU: 70240 ISBN:

Xylanase powder for baking

Increases bread volume and shape uniformity
Makes dough smoother and easier to work with
Improves stability during proofing
Promotes a soft and even crumb

Packaging Type

Single pack

Variants

€4,50

Description

Xylanase is an enzyme that makes dough smoother and easier to work with. It contributes to more stable leavening, improving the volume of the finished product and ensuring a more regular shape.

Tips for use

Dose at 1% on flour weight, as a normal ingredient.

Preferably to be dosed in combination with: Lipase, Amyloglucosidase, Amylaseand Ascorbic Acidfrom the "Technical Formulations" line.

Ingredients

soft wheatflour, xylanase enzyme.

May contain soy, mustard.

Energia	1456 kJ \| 343 kcal
Grassi	1,0 g
Di cui acidi grassi saturi	0,2 g
Carboidrati	71 g
Di cui zuccheri	1,5 g
Fibre	3,2 g
Proteine	11 g
Sale	0,10 g

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .