- Rice flour (Oryza Sativa).
Può contenere tracce di latte, uova, soia, semi di sesamo, lupini e cereali contenenti glutine.
Rice, a graminecae of the genus Oryza, is the most common cereal in the world. Basic food for about one third of the terrestrial population, it is native to South East Asia, where it has been cultivated for more than 5000 years. Appreciated for its nutritional qualities, it has a medium-low satiety index, but higher than that of pasta. By absorbing more water, it produces more volume and weight for the same calories.