Amylase Enzyme

Name: Amylase Enzyme
Brand: Ruggeri Shop
SKU: 70260
Price: 4.5 EUR
Availability: InStock
Rating: 4.67 (3 reviews)

SKU: 70260 ISBN:

Amylase powder for baking

Improves crumb structure and color
Boosts fermentation activity
Can slow down staling of the finished product

Packaging Type

Single pack

Variants

€4,50

Description

Amylase is a fundamental enzyme in baking that accelerates and enhances fermentation, improving the bread’s volume.

Furthermore, it improves the crumb structure and the uniformity of the bread's color. It can help slow down the aging process of the finished product, keeping it fresh for longer.

Tips for use

Dose at 1% on flour weight, like a normal ingredient.

Preferably dosed in combination with: Lipase, Xylanase, Amyloglucosidaseand Ascorbic Acid from the "Technical Formulations" line.

Ingredients

soft wheat flour, amylase enzyme.

May contain soy, mustard.

Energia	1456 kJ \| 343 kcal
Grassi	1,0 g
Di cui acidi grassi saturi	0,2 g
Carboidrati	71 g
Di cui zuccheri	1,5 g
Fibre	3,2 g
Proteine	11 g
Sale	0,10 g

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .