Lipase Enzyme

Name: Lipase Enzyme
Brand: Ruggeri Shop
SKU: 70230
Price: 4.5 EUR
Availability: InStock
Rating: 4.75 (4 reviews)

SKU: 70230 ISBN:

Lipase powder for baking

Improves crumb structure
Promotes the binding of lipids and gluten
Increases dough tolerance and stability during proofing
Ideal for more consistent finished products

Packaging Type

Single pack

Variants

€4,50

Description

Lipase is an enzyme that naturally replicates the effect of artificial emulsifiers like E471 and E472, promoting the formation of bonds between lipids and gluten. It increases dough stability and toleranceduring leavening, improving crumb structure.

Thanks to its emulsifying action, it is ideal for those seeking a natural solution to improve the quality and yield of their baked goods, from artisanal bread and pizza to leavened products.

Tips for use

Dose at 1% on the weight of the flour, like a normal ingredient.

Preferably to be dosed in combination with: Xylanase, Amyloglucosidase, Amylaseand Ascorbic Acidfrom the "Technical Formulations" line.

Ingredients

soft wheatflour, lipase enzyme.

May contain soy, mustard.

Energia	1456 kJ \| 343 kcal
Grassi	1,0 g
Di cui acidi grassi saturi	0,2 g
Carboidrati	71 g
Di cui zuccheri	1,5 g
Fibre	3,2 g
Proteine	11 g
Sale	0,10 g

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .