Recipes

Panini soffici al mais | Preparato per Pane Soffio di Mais
Soft Corn Buns | Corn Puff Bread Mix
Ingredients 500 g Ruggeri corn puff flour 260 ml Warm water 1 tablespoon Extra virgin...
Plumcake al grano saraceno
Buckwheat Plumcake | Buckwheat Flour
A sweet gluten-free recipe from "Dolci Coccole di Miki", the buckwheat plumcake. Ruggeri Buckwheat Flour...
Focaccine di pasta brisè con farro | Farina di Farro Spelta
Shortcrust pastry focaccia with spelt | Spelt flour
Ingredients 300 g Flour 0 100 g Spelt flour 4 tablespoons Extra virgin olive oil...
Focaccia rustica olive taggiache e rosmarino | Pasta Madre Essiccata Bio
Rustic focaccia with taggiasca olives and rosemary | Organic dried sourdough
Ingredients (for a 40x30 cm pan): 130 g of wholemeal spelt flour 100 g of...
Michette fatte in casa | Farina di Grano Tenero Tipo 1 Macinata a Pietra
Homemade Michette | Stone Ground Type 1 Soft Wheat Flour
Preparation time : 1 hour Cooking time : 10 minutes Passive Time : 18 hours...
Plumcake salato mediterraneo | Farina di tipo 1 macinata a pietra
Mediterranean Savory Plumcake | Stone Ground Type 1 Flour
Stone-ground type 1 soft wheat flour contains a higher amount of bran and wheat germ,...