Recipes

Crostata rustica al grano saraceno
The rustic buckwheat tart is a truly exquisite dessert, a cake for those who love...
Crostini speziati | Farina di Grano Tenero  tipo 1 macinata a pietra
INGREDIENTS (for about 100 croutons): 150 g of type 1 flour (I personally used Ruggeri...
Pizza bianca ai grani antichi con lardo e patate
For a tasty dinner , this white pizza with lard and potatoes is the ideal...
Pancake al farro
These super soft spelt pancakes will win everyone over! Excellent for breakfast or as a...
Torta con farina di riso e arancia
Very soft, with the intense scent of freshly squeezed oranges, the orange rice flour cake...
Grissini attorcigliati al farro
A perfect solution for an aperitif, a snack or simply to accompany some cold cuts...