Recipes

Plumcake salato con pomodori secchi | Arifa Farina Bio
Savory Plumcake with Dried Tomatoes | Arifa Organic Flour
" Heart of Celery " Recipe Ingredients: 165 g of Ruggeri organic Arifa flour 2...
Ciambella saporita asparagi e pancetta | Arifa Farina Bio
Tasty donut with asparagus and bacon | Arifa Flour Bio
Recipe from " Pippicalzina's Kitchen " Ingredients: 2 eggs a bunch of asparagus 200 g...
Ciambellone senza burro
Bundt cake without butter | Spelt flour
Recipe from " Pippicalzina's Kitchen " The butter-free donut from "Pippicalzina" is delicious in its...
Pane ai ceci | Arifa Farina Bio
Chickpea Bread | Arifa Organic Flour
Recipe from " Cooking with Lara " Ingredients (diameter 22 for a diameter 26 double...
Biscottoni rustici o taralli dolci | Farina di Grano Tenero Tipo 1
Rustic biscuits or sweet taralli | Soft wheat flour type 1
Recipe by " Unsoffiodipolveredicannella " These biscuits to dunk are nothing more than a delicious...
Faccia di Vecchia (tipica pizza Palermitana) | Pasta Madre Essiccata
Faccia di Vecchia (typical Palermo pizza) | Dried Sourdough
Recipe from " Anyone can cook " Ingredients (for 2 old face pizzas): 250 g...