Ascorbic acid

Name: Ascorbic acid
Brand: Ruggeri Shop
SKU: 70290
Price: 1.8 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

SKU: 70290 ISBN:

Ascorbic Acid for Baking

Improves volume and structure of the finished product
Increases dough strength
Degrades completely during baking

Packaging Type

Single pack

Variants

€1,80

Description

Ascorbic Acid is a natural adjuvant that improves dough stability and enhances the development and structure of the finished product. It leaves no traces in the finished product, as it completely degrades during baking.

Tips for use

Dose at 1% on flour weight, like a normal ingredient.

Preferably to be dosed in combination with: Lipase, Xylanase, Amyloglucosidaseand Amylasefrom the “Technical Formulations” line.

Ingredients

ascorbic acid.

May contain cereals containing gluten.

Energia	0 kJ \| 0 kcal
Grassi	< 0,5 g
Di cui acidi grassi saturi	< 0,1 g
Carboidrati	< 0,5 g
Di cui zuccheri	0 g
Fibre	< 0,5 g
Proteine	< 0,5 g
Sale	< 0,01 g

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .