Farina tipo 2
Farina di grano tenero di tipo 2 o più semplicemente farina tipo 2, è una farina poco raffinata ricca di fibre.
La farina di tipo 2 è ideale per pizze, focacce e pane.
- best seller
Type 2 Common Wheat Flour
As low as €0.99Type 2 Common Wheat Flour
As low as €0.99
Tante fibre
Vegano
Lievita di più -
Istant pizza mix with type 2 wheat flour
As low as €1.85Istant pizza mix with type 2 wheat flour
As low as €1.85
High fibre
Just add water and oil
Vegan
Ready in 5 minutes -
Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Professional mix for pizza bases
Pizza Base Type 1: Low Sugar, Low Fat.
Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of ProteinIngredients:
- Wheat bran,
- type "0" wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.
Ideas for Gurmé stuffings:
extremely tasty with mountain cold cuts and smoked cheeses.
Dosages: 5+95 | 10+90 | 20+80
