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Farina tipo 2

Farina di grano tenero di tipo 2 o più semplicemente farina tipo 2, è una farina poco raffinata ricca di fibre.

La farina di tipo 2 è ideale per pizze, focacce e pane.

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  1. best seller

    Type 2 Common Wheat Flour

    As low as €0.99
    Type 2 Common Wheat Flour
    As low as €0.99
    Rating:
    94%

    Tante fibre
    Tante fibre

    vegano
    Vegano

    Lievita di più
    Lievita di più

  2. Rating:
    99%

    High fibre
    High fibre

    Just add water and oil
    Just add water and oil

    Vegan
    Vegan

    Ready in 5 minutes
    Ready in 5 minutes

  3. Rating:
    100%

    Professional mix for pizza bases

    Pizza Base Type 1: Low Sugar, Low Fat.
    Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
    Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of Protein

    Ingredients:
    • Wheat bran,
    • type "0" wheat flour,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.

    Ideas for Gurmé stuffings:

    extremely tasty with mountain cold cuts and smoked cheeses.

    Dosages: 5+95 | 10+90 | 20+80

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