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  1. just
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    Complete Mix for Spelt and Khorasan Bread Complete Mix for Spelt and Khorasan Bread
    Rating:
    90%
    Starting From €1.99
    Starting From €1.99

    Complete bread mix

    Ingredients:
    • Type "0" wheat flour
    • Corn flour
    • Remilled durum wheat semolina
    • Khorasan wheat flour 2%
    • Spelt flour 2%
    • Barley flour
    • Dried wheat germ sourdough 2%.
    • Low sodium sea salt
    • Dried brewer's yeast

    Features:

    This special bread mix is characterized by wheat flour and a selection of ancient cereals. A perfect harmony between lightness and delicacy, from breakfast to dinner. Perfect for preparing tasty loaves for everyday meals, this bread mix is very easy to use with the bread machine. It is ideal for bread making by hand too.

    tabella nutrizionale

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  2. New
    Organic Ancient Grain Khorasan Flour Organic Ancient Grain Khorasan Flour
    Starting From €3.59
    Starting From €3.59
    Ingredienti:
    • Organic Khorasan wheat flour (Triticum turgidum ssp. turanicum).

     

    Khorasan is a variety of durum wheat which was very common in ancient Egypt. Rich in protein, it is easily digestible even by those who have difficulties in tolerability to wheat.

    tabella nutrizionale

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  3. Rating:
    93%
    Starting From €1.99
    Starting From €1.99
    Ingredients:
    • powdered sourdough 73% (type "0" wheat flour, wheat germ flour 10%),
    • wheat gluten,
    • dry brewer's yeast 10%..

    Characteristics::

    the sourdough contained in our product, obtained from first quality wheat germ, gives the dough a pleasant hazelnut fragrance and an intense scent. It improves workability, making the dough softer. The presence of brewer's yeast, which acts as a starter, allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizzas and focaccias.

    Instructions::

    just add 50 g of the preparation to 500 g of flour and follow the instructions of your favourite recipe for bread, pizza, focaccia, breadsticks or crackers.

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  4. Rating:
    89%
    Starting From €2.59
    Starting From €2.59

    This Active Organic Sourdough comes from the selection of the best organic sourdoughs.

    It develops unique and unmistakable aromatic notes, such as that of spelt sourdough, which enhance the taste and flavour of your creations.

    Indications: it is perfect for all types of bread, pizzas, focaccia, breadsticks and crackers.

    Ingredients:
    • Dried type "0" wheat flour*
    • Spelt sourdough * powder (spelt flour)*
    • Dry brewer’s yeast 4,9%
    • Wheat gluten*

    (*) Organic ingredients.

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  5. just
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    water
    Rating:
    89%
    Starting From €4.50
    Starting From €4.50

    Complete functional bread mix

    Salus Functional Bread is a revolutionary mix of flours, with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour,
    • oat fibre,
    • wheat proteins (gluten),
    • lupin flour,
    • wheat fibre and bran,
    • low-sodium sea salt,
    • brewer's yeast.

    Features:

    Salus is a light, low-calorie bread with a low carbohydrate content, high protein, high fibre, low fat, low sodium content and oat Beta-glucans*.

    *Beta-glucans help to reduce the level of cholesterol in the blood (at least 3 g Beta-glucans/day = 150 g Pane Funzionale Salus®)

    Salus combines a unique and original taste with quality and nutritional balance.

    traffic lights salus

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  6. Rating:
    91%
    Starting From €1.99
    Starting From €1.99

    With Type 1 Wheat Flour and Spelt

    Source of Fiber, Low Sugar, Source of Protein, Low Fat

    Ingredients:
    • Wheat flour type "1"* (45%),
    • remilled durum wheat semolina*,
    • spelt flour* (16%),
    • maize flour*,
    • wheat gluten*,
    • spelt sourdough* (0.5%).

    (*) Organic ingredients.

    It may contain traces of milk, eggs, soya, sesame seeds and lupins.

    Features:

    Arifa® is a balanced blend of organic flours (Type "1" soft wheat, durum wheat, spelt and corn). It contains spelt sourdough, which enriches its aromatic profile. Arifa® is source of fiber, low sugar, source of protein, low fat and with an excellent workability in all applications. Bread, fresh pasta, cakes and focaccia have never been so good or light.

    Arifa® organic flour is born from the deep respect for man and the desire to recover what good and healthy nature can give us, following the rhythms of the earth.

    Arifa®is a balanced blend of organic flours that come from plants grown according to the indications provided in organic farming: a type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil, promotes the biodiversity of the environment in which it operates and excludes the use of synthetic products and genetically modified organisms.

    Arifa®is the result of a controlled supply chain process that, starting from the seed, reaches the final consumer.

    Being organic, for Arifa®, is a natural choice.

    All you need to do is use Arifa®to replace the flour normally used in making your own recipes. 

    With Arifa®you can make bread, pasta, pizza, focaccia and cakes.

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  7. Rating:
    100%
    Starting From €2.29
    Starting From €2.29
    Ingredients:
    • Dried wheat flour type "0"*,
    • malted barley flour*,
    • malted wheat flour*.

    (*) Organic ingredients.

    Features:

    Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.

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  8. Rating:
    88%
    Starting From €2.10
    Starting From €2.10

    Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.

    Ingredients:
    • Wheat flour type "0",
    • malted wheat flour,
    • barley malt extract (15%),
    • natural yeast.

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

    Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

    The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

    Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.

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  9. Rating:
    93%
    Starting From €2.09
    Starting From €2.09

    PizzaEnzymes improver is the result of a perfect balance of the best enzymes.

    It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)

    Ingredients:
    • dried "0" type wheat flour
    • enzymes.

    Features:

    Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.

    Dosage:

    1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).

    Modes of use:

    Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.

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  10. New
    Sourdough for Pizza
    €22.00
    €22.00

    Professional preparation for pizza bases

    Low Sugar, Low Fat.

    Ingredients:
    • Dry sourdough (dry type “0” wheat flour, wheat sourdough),
    • Yeast,
    • Enzymes.

    Features:

    The wheat germ sourdough comes from the noblest part of the grain, the germ. In this special formulation for pizza, it develops special aromatic stamps that enhance the flavor and aroma.

    Ideas for Gurmé fillings:

    thanks to its versatility, it is special with any type of fillings.


    Dosage: 10%

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  11. Rating:
    89%
    Starting From €1.19
    Starting From €1.19
    Ingredients:
    • Wheat flour type "0”.

    Features:

    Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.

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  12. Rating:
    93%
    Starting From €1.85
    Starting From €1.85

    Source of Fiber, Source of Protein, Low Fat, Low Sugar

    Ingredients:
    • wheat flour type "1" 75%,
    • Stoneground durum wheat semolina 10%,
    • 5% spelt flour,
    • barley flour 5%,
    • salt,
    • wheat germ sourdough 2%,
    • brewer's yeast.

    Features:

    this preparation will rediscover the authentic aromas of cereals of the past, even in pizza. With this mix your pizza will be particularly golden, with a crunchy crust and an irresistible taste.



    Viedo tutorial, Pizza ai grani antichi



    Scopri altre ricette di pizze e focaccie

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  13. promo
    2x1
    Rating:
    100%
    Starting From €1.85
    Starting From €1.85

    Fiber Source, Low Sugar

    Ingredients:
    • Wheat flour type "2" 86%,
    • sunflower oil powder (milk proteins),
    • raising agents 3.8% (Glucono delta-lactone, sodium bicarbonate),
    • salt,
    • dextrose,
    • deactivated brewer's yeast,
    • natural flavour.

    Features:

    This special mix makes it possible to obtain a semi-wholegrain pizza with a golden colour, an intense taste and unique aromas. Your pizza will have a crust incredibly crunchy.

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  14. just
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    Rating:
    88%
    Starting From €4.30
    Starting From €4.30

    Complete mix for cakes

    Ingredients:
    • sugar,
    • butter powder,
    • starches (of wheat, maize and rice),
    • mixture of egg powder,
    • wheat flour type "0",
    • powdered coconut vegetable fat,
    • soy protein,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • dextrose,
    • yoghurt powder 1,3%,
    • stabiliser: xanthan gum,
    • flavourings,
    • salt,
    • vegetable concentrate.

    It may contain traces of sesame seeds and lupins.

    Features:

    A low-fat yoghurt base, customizable as you like. Ideal for soft cakes, plumcakes and muffins that release the intense and authentic scent of freshly baked cakes.

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  15. just
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    Rating:
    75%
    Starting From €4.90
    Starting From €4.90

    Complete mix for cakes

    Blackcurrants, blackberries, strawberries and raspberries will awaken your senses, in a moment of intense pleasure.

    Ingredients:
    • Butter powder,
    • sugar,
    • starches (of wheat, maize and rice),
    • 12% fruit drops (blackcurrant juice, blackberry puree, strawberries, raspberries, apple puree, sucrose, fructose syrup, rice flour, carrot juice, cocoa butter, gelling agent: pectin, acidifier: citric acid),
    • a mixture of egg powder,
    • wheat flour type "0",
    • powdered coconut vegetable fat,
    • soy proteins,
    • dextrose,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • yoghurt powder 1%,
    • stabiliser: xanthan gum,
    • flavourings,
    • salt,
    • vegetable concentrate.

    It may contain traces of sesame seeds and lupins.

    Features:

    Amordolce Berries is the complete mix for irresistibly soft and full of taste cakes. Berries inside melt into wonderful drops of jam during cooking.

    Just add the water and you're done!

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  16. just
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    water
    Rating:
    93%
    Starting From €3.90
    Starting From €3.90

    Complete mix for cakes

    Ingredients:
    • sugar,
    • starches (of wheat, maize and rice),
    • butter powder,
    • a mixture of egg powder,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • wholegrain wheat flour,
    • xanthan gum,
    • lemon powder,
    • deactivated yeast,
    • natural flavour,
    • salt.

    It may contain traces of sesame seeds, soybeans and lupins.

    Features:

    Classic Dolce Paradiso Mix allows you to obtain soft, tasty and irresistible cakes in their simplicity, perfect to enjoy as a dessert or for a delicious break at any time of day. Based on butter and natural flavours, it is palm oil free and is very easy to use: you just need to add water!

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  17. just
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    water
    Rating:
    100%
    Starting From €3.90
    Starting From €3.90

    Complete mix for cakes

    Ingredients:
    • sugar,
    • starches (of wheat, maize and rice),
    • butter powder,
    • cocoa (6%),
    • a mixture of egg powder,
    • raising agents (sodium-acid pyrophosphate, sodium bicarbonate, potato starch),
    • wholegrain wheat flour,
    • xanthan gum,
    • lemon powder,
    • deactivated yeast,
    • natural flavour,
    • salt.

    It may contain traces of sesame seeds, soybeans and lupins.

    Features:

    This Dolce Paradiso Cacao Mix is ideal for very soft and tasty cakes. It contains only cocoa of the highest quality and natural flavors, which release notes of irresistible fragrance, with all the warmth and authenticity of homemade cakes. It's very easy to use: you only need to add water!

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  18. Rating:
    93%
    Starting From €0.89
    Starting From €0.89

    Source of Protein, Source of Fibre

    Ingredients:
    • wheat flour type "2"*.

    * The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.

    It may contain traces of milk, eggs, soya, sesame seeds and lupins.

    Features:

    This flour contains a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri Type “2” Wheat Flour has a low fat content, is a source of fibre and complies with the quantity of mineral salts established by Presidential Decree No 187 of 9 February 2001 (0.81-0.95).

    Some recipes made with Wheat Flour Type “2” Ruggeri

    Type “2” wheat flour is also known as 'semi-integral' flour, which is characterised by large granules and a higher quantity of fibrous components and seed germ than type “1”, “0” or “00” flour. Type “2” wheat flour has excellent nutritional properties (rich in protein and fibre) and is easier to process than wholegrain wheat flour. It is therefore a very good compromise for natural baking.

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  19. promo
    2x1
    Starting From €3.50
    Starting From €3.50

    Source of Protein, Rich in Fiber

    Ingredients:
    • Quinoa flour

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    Quinoa is a herbaceous plant belonging to the family of Amaranthaceae, native to the Andes and historically at the base of the diet of pre-Columbian civilizations.

    Obtained from the grinding of its seeds, quinoa flour has a characteristic green-grey colour.

    Rich in precious nutrients and naturally gluten-free, it is distinguished by the excellent concentrations of dietary fiber, phosphorus, magnesium, iron and calcium.

    Thanks to its nutritional properties, quinoa flour is highly appreciated by those who follow a healthy eating style.

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  20. Rating:
    90%
    Starting From €1.79
    Starting From €1.79

    Source of Fibre

    Ingredients:
    • Fumetto Maize (Zea Mays).

    It may contain traces of milk, eggs, soybeans, sesame seeds, lupins and cereals containing gluten.

    Features:

    Fumetto Maize is the flour obtained from the innermost part of corn grain and is characterized by a very fine size.

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