Products

View as Grid List

Showing 1-20 of 78 results

per page
Set Descending Direction
  1. just
    add
    water
    New
    Functional Bread Salus® Functional Bread Salus®
    Rating:
    89%
    Starting From €3.99
    Starting From €3.99

    Complete mix for functional bread

    Pane Funzionale Salus® is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Oat fibre
    • Wheat protein (gluten)
    • Lupin flour and gritz
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt
    • Dried brewer’s yeast.

    It may contain milk, eggs, soy and sesame seeds.

    Features:

    This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

    Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.

    Salus Functional Bread: not a common white bread

    Salus Functional Bread is different from white bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, high fibre, with oat beta-glucans, high protein and low sodium. Compared to common white bread, Salus contains:

    • 30% less calories
    • 50% less Carbs
    • 40% less Sodium
    • 40% more Protein
    • More than twice of the fibers

    It also contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day - through the equivalent of 150 g of Salus - Beta-glucans have the property of reducing cholesterol.

    tabella nutrizionale

    Compare

  2. just
    add
    water
    New
    Functional Pizza Salus Functional Pizza Salus
    Starting From €3.29
    Starting From €3.29

    Complete mix for functional pizza

    Pizza Funzionale Salus is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Wheat protein (gluten)
    • Oat fibre
    • Wheat fibre
    • Re-ground durum wheat semolina
    • Wheat bran
    • Low sodium sea salt
    • Dried wheat sourdough
    • Dried brewer’s yeast

    It may contain milk, eggs, soya, sesame seeds and lupins.

    Features:

    With this Functional Pizza mix with Oat Beta-glucans and Type 1 wheat flour you get a delicious and healthy pizza base. Thanks to its selected ingredients, your pizza will also be soft and tasty, with a crunchy crust. Oat beta-glucans help reduce blood cholesterol levels. This effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 200 g of Salus pizza) as per Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011.

    Pizza Funzionale Salus: how to use this healthy pizza mix

    With the complete mix for Salus Functional Pizza you get a delicious and healthy pizza base. Pizza Salus contains in fact oat Beta-glucans, which help reduce blood cholesterol levels. As it already contains all the ingredients, including yeast and low sodium salt, the home preparation is very easy: you only need to add water.

    Pizza Funzionale Salus has the Ruggeri Tasca Magica® packaging solution (Ruggeri Magic Pocket). It separates the yeast from the flours with two internal compartments, preserving the product without using chemical preservatives.

    tabella nutrizionale

    Compare

  3. Sale
    up to
    -25%
    Dried Sourdough With Yeast Dried Sourdough With Yeast
    Rating:
    94%
    Starting From €1.49
    Starting From €1.49

    Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.

    Ingredients:
    • Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
    • Wheat gluten
    • Dry brewer’s yeast 10%

    Features:

    Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.

     

    tabella nutrizionale

    How to use our Dried Sourdough with Yeast

    Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.

    Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.

    An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.

     

    Pasta Madre

     

    Compare

  4. New
    Pasta Madre di Farro essiccata con Lievito Biologica Pasta Madre di Farro essiccata con Lievito Biologica
    Rating:
    90%
    Starting From €2.59
    Starting From €2.59

    Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.

    Ingredients:
    • Dried Type “0” wheat flour*
    • Dry spelt sourdough* 8,5%
    • Dry brewer’s yeast 4,9%
    • Wheat vital gluten*

    It may contain milk, eggs, soy, sesame seeds, lupins.
    (*) organic ingredients.

    Features:

    Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.

    tabella nutrizionale

    How to use our Dried Spelt Sourdoug

    This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.

    The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.

    Then let your dough rise for 2 hours at room temperature.

    An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.

    Want to know more?

    Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.

    Frequently Asked Questions

    Compare

  5. Rating:
    91%
    Starting From €1.99
    Starting From €1.99

    Source of Fiber, Low Sugar, Source of Protein, Low Fat

    arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.

    Ingredients:
    • Wheat flour type "1"* (45%)
    • Re-milled durum wheat semolina*
    • Spelt flour* (16%)
    • Corn flour*
    • Wheat gluten*
    • Dried spelt sourdough* (0.5%)

    (*) Organic ingredients.

    I It may contain traces of milk, eggs, soy, sesame seeds and lupins.

    Characteristics:

    a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!

    arifa® organic flour: a versatile, healthy and organic flour

    Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.

    arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.

    This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.

    Compare

  6. just
    add
    water
    New
    Complete Mix for Spelt and Khorasan Bread Complete Mix for Spelt and Khorasan Bread
    Rating:
    90%
    Starting From €1.99
    Starting From €1.99

    Complete bread mix

    Ingredients:
    • Type "0" wheat flour
    • Corn flour
    • Remilled durum wheat semolina
    • Khorasan wheat flour 2%
    • Spelt flour 2%
    • Barley flour
    • Dried wheat germ sourdough 2%.
    • Low sodium sea salt
    • Dried brewer's yeast

    Features:

    This special bread mix is characterized by wheat flour and a selection of ancient cereals. A perfect harmony between lightness and delicacy, from breakfast to dinner. Perfect for preparing tasty loaves for everyday meals, this bread mix is very easy to use with the bread machine. It is ideal for bread making by hand too.

    tabella nutrizionale

    Compare

  7. just
    add
    water
    New
    Complete Mix for Corn Bread Complete Mix for Corn Bread
    Rating:
    100%
    Starting From €2.49
    Starting From €2.49

    Complete bread mix

    Ingredients:
    • Type “0” wheat flour
    • Extruded corn 5%
    • Sunflower seeds 3.5%
    • Lupin flour
    • Dried wheat germ sourdough 1%
    • Sunflower seeds oil powder (milk proteins)
    • Low sodium salt
    • Dry brewer's yeast
    • Vegetable concentrate (Safflower)

    It may contain soy, sesame seeds, eggs and nuts.

    Features:

    Enriched with sunflower seeds and puffed corn flakes, this corn bread is colorful, crunchy and delicious. Thanks to a brand new recipe, the complete bread mix for Corn Bread is even easier to use, especially with the bread machine.

    tabella nutrizionale

    Corn Bread mix: a very colorful and crispy bread

    With this bread mix you can make a source of Protein and Low Sodium bread. Thanks to the new recipe, the bread will be even taller, softer and more fragrant with the bread machine. Like all Ruggeri bread mixes, this mix has the Ruggeri Tasca Magica® (Magic Pocket), which separates the ingredients by using two different pockets. It separates the yeast from the flour, without the use of preservatives.

    Compare

  8. New
    Organic Ancient Grain Khorasan Flour Organic Ancient Grain Khorasan Flour
    Starting From €3.59
    Starting From €3.59

    Source of Protein

    Ingredients:
    • Organic Khorasan wheat flour (Triticum turgidum ssp. turanicum).

    Features:

    Khorasan is a variety of durum wheat which was very common in ancient Egypt. Rich in protein, it is easily digestible even by those who have difficulties in tolerability to wheat. The Organic Ancient Khorasan Wheat Flour is ideal for cakes, bread, fresh pasta, crackers, biscuits and pizza recipes.

    tabella nutrizionale

    Compare

  9. Rating:
    100%
    Starting From €2.29
    Starting From €2.29
    Ingredients:
    • Dried wheat flour type "0"*,
    • malted barley flour*,
    • malted wheat flour*.

    (*) Organic ingredients.

    Features:

    Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.

    Compare

  10. Rating:
    88%
    Starting From €2.10
    Starting From €2.10

    Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.

    Ingredients:
    • Wheat flour type "0",
    • malted wheat flour,
    • barley malt extract (15%),
    • natural yeast.

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

    Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

    The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

    Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.

    Compare

  11. Rating:
    93%
    Starting From €2.09
    Starting From €2.09

    PizzaEnzymes improver is the result of a perfect balance of the best enzymes.

    It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)

    Ingredients:
    • dried "0" type wheat flour
    • enzymes.

    Features:

    Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.

    Dosage:

    1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).

    Modes of use:

    Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.

    Compare

  12. Rating:
    90%
    Starting From €1.19
    Starting From €1.19
    Ingredients:
    • Wheat flour type "0”.

    Features:

    Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.

    Compare

  13. Rating:
    94%
    Starting From €1.85
    Starting From €1.85

    Source of Fiber, Source of Protein, Low Fat, Low Sugar

    Ingredients:
    • wheat flour type "1" 75%,
    • Stoneground durum wheat semolina 10%,
    • 5% spelt flour,
    • barley flour 5%,
    • salt,
    • wheat germ sourdough 2%,
    • brewer's yeast.

    Features:

    this preparation will rediscover the authentic aromas of cereals of the past, even in pizza. With this mix your pizza will be particularly golden, with a crunchy crust and an irresistible taste.



    Viedo tutorial, Pizza ai grani antichi



    Scopri altre ricette di pizze e focaccie

    Compare

  14. Rating:
    99%
    Starting From €1.85
    Starting From €1.85

    Fiber Source, Low Sugar

    Ingredients:
    • Wheat flour type "2" 86%,
    • sunflower oil powder (milk proteins),
    • raising agents 3.8% (Glucono delta-lactone, sodium bicarbonate),
    • salt,
    • dextrose,
    • deactivated brewer's yeast,
    • natural flavour.

    Features:

    This special mix makes it possible to obtain a semi-wholegrain pizza with a golden colour, an intense taste and unique aromas. Your pizza will have a crust incredibly crunchy.

    Compare

  15. just
    add
    water
    Rating:
    88%
    Starting From €4.30
    Starting From €4.30

    Complete mix for cakes

    Ingredients:
    • sugar,
    • butter powder,
    • starches (of wheat, maize and rice),
    • mixture of egg powder,
    • wheat flour type "0",
    • powdered coconut vegetable fat,
    • soy protein,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • dextrose,
    • yoghurt powder 1,3%,
    • stabiliser: xanthan gum,
    • flavourings,
    • salt,
    • vegetable concentrate.

    It may contain traces of sesame seeds and lupins.

    Features:

    A low-fat yoghurt base, customizable as you like. Ideal for soft cakes, plumcakes and muffins that release the intense and authentic scent of freshly baked cakes.

    Compare

  16. just
    add
    water
    Rating:
    75%
    Starting From €4.90
    Starting From €4.90

    Complete mix for cakes

    Blackcurrants, blackberries, strawberries and raspberries will awaken your senses, in a moment of intense pleasure.

    Ingredients:
    • Butter powder,
    • sugar,
    • starches (of wheat, maize and rice),
    • 12% fruit drops (blackcurrant juice, blackberry puree, strawberries, raspberries, apple puree, sucrose, fructose syrup, rice flour, carrot juice, cocoa butter, gelling agent: pectin, acidifier: citric acid),
    • a mixture of egg powder,
    • wheat flour type "0",
    • powdered coconut vegetable fat,
    • soy proteins,
    • dextrose,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • yoghurt powder 1%,
    • stabiliser: xanthan gum,
    • flavourings,
    • salt,
    • vegetable concentrate.

    It may contain traces of sesame seeds and lupins.

    Features:

    Amordolce Berries is the complete mix for irresistibly soft and full of taste cakes. Berries inside melt into wonderful drops of jam during cooking.

    Just add the water and you're done!

    Compare

  17. just
    add
    water
    Rating:
    93%
    Starting From €3.90
    Starting From €3.90

    Complete mix for cakes

    Ingredients:
    • sugar,
    • starches (of wheat, maize and rice),
    • butter powder,
    • a mixture of egg powder,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • wholegrain wheat flour,
    • xanthan gum,
    • lemon powder,
    • deactivated yeast,
    • natural flavour,
    • salt.

    It may contain traces of sesame seeds, soybeans and lupins.

    Features:

    Classic Dolce Paradiso Mix allows you to obtain soft, tasty and irresistible cakes in their simplicity, perfect to enjoy as a dessert or for a delicious break at any time of day. Based on butter and natural flavours, it is palm oil free and is very easy to use: you just need to add water!

    Compare

  18. just
    add
    water
    Rating:
    100%
    Starting From €3.90
    Starting From €3.90

    Complete mix for cakes

    Ingredients:
    • sugar,
    • starches (of wheat, maize and rice),
    • butter powder,
    • cocoa (6%),
    • a mixture of egg powder,
    • raising agents (sodium-acid pyrophosphate, sodium bicarbonate, potato starch),
    • wholegrain wheat flour,
    • xanthan gum,
    • lemon powder,
    • deactivated yeast,
    • natural flavour,
    • salt.

    It may contain traces of sesame seeds, soybeans and lupins.

    Features:

    This Dolce Paradiso Cacao Mix is ideal for very soft and tasty cakes. It contains only cocoa of the highest quality and natural flavors, which release notes of irresistible fragrance, with all the warmth and authenticity of homemade cakes. It's very easy to use: you only need to add water!

    Compare

  19. Rating:
    95%
    Starting From €0.99
    Starting From €0.99

    Source of Protein, Rich in Fibere

    Ingredients:
    • Wholemeal wheat flour*.

    * The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.

    It may contain traces of milk, eggs, soya, sesame seeds and lupins.

    Features:

    This flour has a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri wholegrain wheat flour has a high fibre content, a low fat content and complies with the quantity of mineral salts established by Presidential Decree no. 187 of 9 February 2001 (1.30-1.70).

    Compare

  20. Rating:
    93%
    Starting From €0.89
    Starting From €0.89

    Source of Protein, Source of Fibre

    Ingredients:
    • wheat flour type "2"*.

    * The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.

    It may contain traces of milk, eggs, soya, sesame seeds and lupins.

    Features:

    This flour contains a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri Type “2” Wheat Flour has a low fat content, is a source of fibre and complies with the quantity of mineral salts established by Presidential Decree No 187 of 9 February 2001 (0.81-0.95).

    Some recipes made with Wheat Flour Type “2” Ruggeri

    Type “2” wheat flour is also known as 'semi-integral' flour, which is characterised by large granules and a higher quantity of fibrous components and seed germ than type “1”, “0” or “00” flour. Type “2” wheat flour has excellent nutritional properties (rich in protein and fibre) and is easier to process than wholegrain wheat flour. It is therefore a very good compromise for natural baking.

    Compare

View as Grid List

Showing 1-20 of 78 results

per page
Set Descending Direction