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  1. Dried Sourdough With Yeast

    As low as €1.49 Regular Price €1.99
    Dried Sourdough With Yeast
    As low as €1.49 Regular Price €1.99
    Rating:
    94%

    Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.

    Ingredients:
    • Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
    • Wheat gluten
    • Dry brewer’s yeast 10%

    Features:

    Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.

     

    tabella nutrizionale

    How to use our Dried Sourdough with Yeast

    Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.

    Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.

    An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.

     

    Pasta Madre

     

  2. just
    add
    water

    Dolce Paradiso Classico

    As low as €3.90
    Dolce Paradiso Classico
    As low as €3.90
    Rating:
    93%

    Complete mix for cakes

    Ingredients:
    • sugar,
    • starches (of wheat, maize and rice),
    • butter powder,
    • a mixture of egg powder,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • wholegrain wheat flour,
    • xanthan gum,
    • lemon powder,
    • deactivated yeast,
    • natural flavour,
    • salt.

    It may contain traces of sesame seeds, soybeans and lupins.

    Features:

    Classic Dolce Paradiso Mix allows you to obtain soft, tasty and irresistible cakes in their simplicity, perfect to enjoy as a dessert or for a delicious break at any time of day. Based on butter and natural flavours, it is palm oil free and is very easy to use: you just need to add water!

  3. only
    4,18
    €/kg

    Pasta With Three Legumes

    As low as €20.90
    Pasta With Three Legumes
    As low as €20.90
    Rating:
    95%

    Professional mix for pasta.
    By hand or with pasta machine!

    Source of Fiber, Source of Protein

    Ingredients:
    • regrind durum wheat semolina,
    • chickpea flour 10%,
    • red lentil flour 10%,
    • peas seeds 10%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Chickpeas, peas and red lentils: a tris of legumes carefully selected and rich in valuable nutrients, such as protein and fiber. Their combination gives the fresh pasta a delicate taste and a characteristic reddish color.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Pasta with 3 Legumes Mix, 250/300 g of Eggs Whole, 80/100 g of Water

    vegano
    Fresh pasta:

    1 kg of Pasta Preparation with 3 Legumes, 350/400 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    For a special taste experience, an unconventional and elegant combination with shellfish sauces is recommended.

  4. only
    6,38
    €/kg

    Salus Functional Pasta

    As low as €31.90
    Salus Functional Pasta
    As low as €31.90

    Professional mix for pasta.
    By hand or with pasta machine!

    Rich in Fibre, with Oat Betaglucans

    Ingredients:
    • regrind durum wheat semolina,
    • wheat fibre,
    • oat fibre,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.

    * The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.

    Preparation tips:

    vegano
    Fresh pasta:

    1 kg of Salus® Functional Pasta Mix, 450/550 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes.

  5. NEW
    Pasta Madre di Farro essiccata con Lievito Biologica Pasta Madre di Farro essiccata con Lievito Biologica

    Pasta Madre di Farro essiccata con Lievito Biologica

    As low as €1.94 Regular Price €2.59
    Pasta Madre di Farro essiccata con Lievito Biologica
    As low as €1.94 Regular Price €2.59
    Rating:
    90%

    Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.

    Ingredients:
    • Dried Type “0” wheat flour*
    • Dry spelt sourdough* 8,5%
    • Dry brewer’s yeast 4,9%
    • Wheat vital gluten*

    It may contain milk, eggs, soy, sesame seeds, lupins.
    (*) organic ingredients.

    Features:

    Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.

    tabella nutrizionale

    How to use our Dried Spelt Sourdoug

    This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.

    The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.

    Then let your dough rise for 2 hours at room temperature.

    An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.

    Want to know more?

    Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.

    Frequently Asked Questions

  6. just
    add
    water

    Dolce Paradiso Cacao

    As low as €3.90
    Dolce Paradiso Cacao
    As low as €3.90
    Rating:
    100%

    Complete mix for cakes

    Ingredients:
    • sugar,
    • starches (of wheat, maize and rice),
    • butter powder,
    • cocoa (6%),
    • a mixture of egg powder,
    • raising agents (sodium-acid pyrophosphate, sodium bicarbonate, potato starch),
    • wholegrain wheat flour,
    • xanthan gum,
    • lemon powder,
    • deactivated yeast,
    • natural flavour,
    • salt.

    It may contain traces of sesame seeds, soybeans and lupins.

    Features:

    This Dolce Paradiso Cacao Mix is ideal for very soft and tasty cakes. It contains only cocoa of the highest quality and natural flavors, which release notes of irresistible fragrance, with all the warmth and authenticity of homemade cakes. It's very easy to use: you only need to add water!

  7. only
    3,63
    €/kg

    Professional mix for pasta.
    By hand or with pasta machine!

    Rich in Fibers, Source of Proteins

    Ingredients:
    • regrind durum wheat semolina,
    • turmeric 1%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Tumeric, originally from South Asia, gives fresh pasta a spicy flavour and a typical yellow ochre colour, which characterises first courses with cheerfulness and pleasant aromatic suggestions.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Wholemeal Pasta with Tumeric, 250/300 g of Whole Eggs, 100/150 g of Water

    vegano
    Fresh pasta:

    1 kg of Wholemeal Pasta with Tumeric Mix, 380/450 g of Water

    Procedure:
    Put the mix in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    Exquisite in combination with sauces based on cacio cheese and pepper, cheese in general and spices.

  8. just
    add
    water
    NEW
    Functional Pizza Salus Functional Pizza Salus

    Functional Pizza Salus

    As low as €3.29
    Functional Pizza Salus
    As low as €3.29
    Rating:
    95%

    Complete mix for functional pizza

    Pizza Funzionale Salus is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Wheat protein (gluten)
    • Oat fibre
    • Wheat fibre
    • Re-ground durum wheat semolina
    • Wheat bran
    • Low sodium sea salt
    • Dried wheat sourdough
    • Dried brewer’s yeast

    It may contain milk, eggs, soya, sesame seeds and lupins.

    Features:

    With this Functional Pizza mix with Oat Beta-glucans and Type 1 wheat flour you get a delicious and healthy pizza base. Thanks to its selected ingredients, your pizza will also be soft and tasty, with a crunchy crust. Oat beta-glucans help reduce blood cholesterol levels. This effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 200 g of Salus pizza) as per Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011.

    Pizza Funzionale Salus: how to use this healthy pizza mix

    With the complete mix for Salus Functional Pizza you get a delicious and healthy pizza base. Pizza Salus contains in fact oat Beta-glucans, which help reduce blood cholesterol levels. As it already contains all the ingredients, including yeast and low sodium salt, the home preparation is very easy: you only need to add water.

    Pizza Funzionale Salus has the Ruggeri Tasca Magica® packaging solution (Ruggeri Magic Pocket). It separates the yeast from the flours with two internal compartments, preserving the product without using chemical preservatives.

    tabella nutrizionale

  9. Rating:
    94%

    Source of Fiber, Source of Protein, Low Fat, Low Sugar

    Ingredients:
    • wheat flour type "1" 75%,
    • Stoneground durum wheat semolina 10%,
    • 5% spelt flour,
    • barley flour 5%,
    • salt,
    • wheat germ sourdough 2%,
    • brewer's yeast.

    Features:

    this preparation will rediscover the authentic aromas of cereals of the past, even in pizza. With this mix your pizza will be particularly golden, with a crunchy crust and an irresistible taste.



    Viedo tutorial, Pizza ai grani antichi



    Scopri altre ricette di pizze e focaccie

  10. just
    add
    water
    NEW
    Functional Bread Salus® Functional Bread Salus®

    Functional Bread Salus®

    As low as €3.99
    Functional Bread Salus®
    As low as €3.99
    Rating:
    90%

    Complete mix for functional bread

    Pane Funzionale Salus® is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Oat fibre
    • Wheat protein (gluten)
    • Lupin flour and gritz
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt
    • Dried brewer’s yeast.

    It may contain milk, eggs, soy and sesame seeds.

    Features:

    This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

    Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.

    Salus Functional Bread: not a common white bread

    Salus Functional Bread is different from white bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, high fibre, with oat beta-glucans, high protein and low sodium. Compared to common white bread, Salus contains:

    • 30% less calories
    • 50% less Carbs
    • 40% less Sodium
    • 40% more Protein
    • More than twice of the fibers

    It also contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day - through the equivalent of 150 g of Salus - Beta-glucans have the property of reducing cholesterol.

    tabella nutrizionale

  11. Active Toasted Malt Flour

    As low as €2.10
    Active Toasted Malt Flour
    As low as €2.10
    Rating:
    88%

    Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.

    Ingredients:
    • Wheat flour type "0",
    • malted wheat flour,
    • barley malt extract (15%),
    • natural yeast.

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

    Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

    The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

    Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.
  12. Rating:
    99%

    Complete mix for homemade pizza

    Ingredienti:
    • Type "2" wheat flour
    • Salt
    • Raising agents (glucono delta-lactone, sodium bicarbonate)
    • Durum wheat sourdough
    • Dried brewer's yeast

    It may contain milk, eggs, soy, lupines and sesame seeds.

    Features:

    This special instant pizza mix allows you to obtain a semi-wholegrain pizza with an intense taste. Ready in a short time, the pizza will have a golden colour and a crunchy crust.

    tabella nutrizionale

    Istant Pizza Mix with type 2 wheat flour: ready in a few minutes

    With this pizza mix you get a soft, semi-wholegrain and Source of Fibre pizza. This mix is characterized by the Type 2 Wheat Flour, less refined than the classical one. The dough will take only 5 minutes of rest, so you don’t have to wait for the leavening phase no more.

    The package has the Ruggeri Tasca Magica® (Magic Pocket): a special package that separates the yeast from the flours with an internal pocket. It allows to save the characteristics of the product without using preservatives.

    The Istant Pizza mix with Type 2 Wheat Flour is very easy-to-use, as you only need to add water and olive oil. It already contains all the ingredients, including yeast and salt.

  13. just
    add
    water
    Rating:
    88%

    Complete mix for cakes

    Ingredients:
    • sugar,
    • butter powder,
    • starches (of wheat, maize and rice),
    • mixture of egg powder,
    • wheat flour type "0",
    • powdered coconut vegetable fat,
    • soy protein,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • dextrose,
    • yoghurt powder 1,3%,
    • stabiliser: xanthan gum,
    • flavourings,
    • salt,
    • vegetable concentrate.

    It may contain traces of sesame seeds and lupins.

    Features:

    A low-fat yoghurt base, customizable as you like. Ideal for soft cakes, plumcakes and muffins that release the intense and authentic scent of freshly baked cakes.

  14. Rating:
    100%
    Ingredients:
    • Dried wheat flour type "0"*,
    • malted barley flour*,
    • malted wheat flour*.

    (*) Organic ingredients.

    Features:

    Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.

  15. Pizza Flour

    As low as €1.19
    Pizza Flour
    As low as €1.19
    Rating:
    90%
    Ingredients:
    • Wheat flour type "0”.

    Features:

    Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.

  16. just
    add
    water
    Rating:
    75%

    Complete mix for cakes

    Blackcurrants, blackberries, strawberries and raspberries will awaken your senses, in a moment of intense pleasure.

    Ingredients:
    • Butter powder,
    • sugar,
    • starches (of wheat, maize and rice),
    • 12% fruit drops (blackcurrant juice, blackberry puree, strawberries, raspberries, apple puree, sucrose, fructose syrup, rice flour, carrot juice, cocoa butter, gelling agent: pectin, acidifier: citric acid),
    • a mixture of egg powder,
    • wheat flour type "0",
    • powdered coconut vegetable fat,
    • soy proteins,
    • dextrose,
    • raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
    • yoghurt powder 1%,
    • stabiliser: xanthan gum,
    • flavourings,
    • salt,
    • vegetable concentrate.

    It may contain traces of sesame seeds and lupins.

    Features:

    Amordolce Berries is the complete mix for irresistibly soft and full of taste cakes. Berries inside melt into wonderful drops of jam during cooking.

    Just add the water and you're done!
  17. Pizzaenzymes Improver

    As low as €2.09
    Pizzaenzymes Improver
    As low as €2.09
    Rating:
    93%

    PizzaEnzymes improver is the result of a perfect balance of the best enzymes.

    It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)

    Ingredients:
    • dried "0" type wheat flour
    • enzymes.

    Features:

    Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.

    Dosage:

    1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).

    Modes of use:

    Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.

  18. Arifa Organic Flour

    As low as €1.59 Regular Price €1.99
    Arifa Organic Flour
    As low as €1.59 Regular Price €1.99
    Rating:
    91%

    Source of Fiber, Low Sugar, Source of Protein, Low Fat

    arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.

    Ingredients:
    • Wheat flour type "1"* (45%)
    • Re-milled durum wheat semolina*
    • Spelt flour* (16%)
    • Corn flour*
    • Wheat gluten*
    • Dried spelt sourdough* (0.5%)

    (*) Organic ingredients.

    I It may contain traces of milk, eggs, soy, sesame seeds and lupins.

    Characteristics:

    a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!

    arifa® organic flour: a versatile, healthy and organic flour

    Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.

    arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.

    This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.

  19. only
    2,20
    €/kg

    Malts Pasta

    As low as €11.00
    Malts Pasta
    As low as €11.00
    Rating:
    100%

    Professional mix for pasta.
    By hand or with pasta machine!

    Source of Fibers

    Ingredients:
    • regrind durum wheat semolina,
    • 3% malted wheat flour,
    • barley malt 2%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water

    vegano
    Fresh pasta:

    1 kg of Malts Pasta Mix, 350/400 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.

  20. just
    add
    water
    Rating:
    75%

    Complete bread mix

    Ingredienti:
    • Type "0" wheat flour
    • Sesame seeds
    • Soy flour (gritz)
    • Corn flour
    • Flax seed
    • Wholemeal rye flour
    • Oat flakes
    • Millet
    • Rice flour
    • Barley flour
    • Dried wheat germ sourdough
    • Low sodium sea salt
    • Dried brewer's yeast

    Features:

    With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.

    7 Cereals Bread: a homemade tasty bread

    With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.

    As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.

    This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.

    tabella nutrizionale

Showing 1-20 of 70 results

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