- best seller
DRIED WHEAT SOURDOUGH WITH YEAST (PAPER CANISTER)
As low as €1.99DRIED WHEAT SOURDOUGH WITH YEAST (PAPER CANISTER)
As low as €1.99
Wheat germ
Vegan
2 hours leavening
Freshness-saving lid
Eco-friendly - best seller
Functional Pizza Salus
As low as €3.29Functional Pizza Salus
As low as €3.29
Just add water
For sport lovers
With Beta-glucans
High fibre - best seller
Ancient Grains Pizza Mix
As low as €1.85Ancient Grains Pizza Mix
As low as €1.85
High fibre
Just add water and oil
Vegan
With sourdough -
Istant pizza mix with type 2 wheat flour
As low as €1.85Istant pizza mix with type 2 wheat flour
As low as €1.85
High fibre
Just add water and oil
Vegan
Ready in 5 minutes - best seller
- new
Pizzaenzymes Improver
As low as €2.09Pizzaenzymes Improver
As low as €2.09
For professionals
Natural improver
More volume
Vegan - best seller
Dried Sourdough With Yeast
As low as €1.99Dried Sourdough With Yeast
As low as €1.99
Wheat germ
Vegan
2 hours leavening -
Ancient Grains Pizza Mix
As low as €9.90Ancient Grains Pizza Mix
As low as €9.90
High fibre
Vegetarian
Chemical emulsifiers free
For professionals -
Salus functional pizza mix
As low as €26.96Salus functional pizza mix
As low as €26.96Professional mix for pizza bases.
Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*
* they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).
Ingredients:
- Oat fibre
- wheat fibre and bran,
- type "0" wheat flour,
- wheat gluten,
- deactivated brewer's yeast,
- enzymes
Features:
The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.
Ideas for Gurmé stuffings:
excellent with lean meats, light cheeses and fresh vegetables.
Dosage: 5+5
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8 cereals pizza mix
From €19.80 As low as €19.808 cereals pizza mix
From €19.80 As low as €19.80Professional mix for pizza bases
Low Sugar
Ingredienti:
- Granite of toasted maize germ,
- stone-ground durum wheat semolina,
- toasted soy flour,
- rice flour,
- malted wheat flakes,
- rye flour,
- barley flakes flour,
- spelt flour,
- oat flakes flour,
- wholemeal rye flakes,
- black sesame seeds,
- 99.9% natural sesame,
- type "00" wheat flour,
- blue poppy seeds,
- enzymes
Features:
Corn, oats, soft wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, together in a refined blend. Enriched with blue poppy seeds, white sesame, black sesame and toasted soya, it gives the pizza a rich taste and a unique fragrance.
Ideas for Gurmé stuffings:
excellent with seasoned meats, fresh and creamy cheeses
Dosage: 2+8
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Dark malts pizza mix
As low as €19.80Dark malts pizza mix
As low as €19.80Professional mix for pizza bases
Low Sugar Content, Low Fat Content
Ingredienti:
- Type "0" wheat flour,
- toasted barley malt,
- malted wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
Malted flour, together with toasted barley malt, characterise the pizza, giving it a refined appearance and a naturally burnished colour. A sophisticated game of aromas, which gives off a strong and unique flavor.
Ideas for Gurmé fillings:
recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.
Dosage : 2+8
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Teff, quinoa, hemp and chia pizza mix
As low as €26.95Teff, quinoa, hemp and chia pizza mix
As low as €26.95Professional mix for pizza bases
Low Sugar
Ingredienti:
- type "0" wheat flour,
- teff flour,
- husked hemp seeds,
- quinoa flour,
- wheat bran,
- wheat sourdough,
- chia seeds,
- deactivated brewer's yeast,
- enzymes
Features:
Chia, quinoa, teff and hemp: seeds and cereals from 4 continents blended together aromatic notes, flavors and aromas, reviving in the pizza the acidic aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.
Gurmé stuffing ideas:
even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.
Packing: 5+5
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Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Professional mix for pizza bases
Pizza Base Type 1: Low Sugar, Low Fat.
Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of ProteinIngredients:
- Wheat bran,
- type "0" wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.
Ideas for Gurmé stuffings:
extremely tasty with mountain cold cuts and smoked cheeses.
Dosages: 5+95 | 10+90 | 20+80
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Organic ancient grains pizza mix
As low as €19.80Organic ancient grains pizza mix
As low as €19.80Professional mix for pizza bases
Low Fat, Low Sugar, Source of Fibre, High Protein.
Ingredients:
- Type “1” wheat flour*,
- stone-ground wheat flour*,
- triticum monococcum spelt flour*,
- rye flour*,
- wheat gluten*,
- spelt sourdough*,
- deactivated brewer's yeast,
- enzymes
* organic ingredients.
Features:
Type 1 wheat, durum wheat wholemeal Senatore Cappelli flour, triticum monococcum, rye and spelt sourdough. A 100% organic base that embodies in its flavor and nutrients a history as ancient as its grains, always known for their exceptional nutritional properties.
Ideas for Gurmé stuffings:
excellent with fresh cheeses, with the delicate taste of vegetable creams and pâtés, or with fresh vegetables with a Mediterranean hint.
Dosage: 100%
Pizza Mixes
