Pizza Mixes

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  1. best seller

    Functional Pizza Salus

    As low as €3.29
    Functional Pizza Salus
    As low as €3.29
    Rating:
    93%

    Just add water
    Just add water

    For sport lovers
    For sport lovers

    With Beta-glucans
    With Beta-glucans

    High fibre
    High fibre

  2. best seller

    Ancient Grains Pizza Mix

    As low as €1.85
    Ancient Grains Pizza Mix
    As low as €1.85
    Rating:
    95%

    High fibre
    High fibre

    Just add water and oil
    Just add water and oil

    Vegan
    Vegan

    With sourdough
    With sourdough

  3. Rating:
    99%

    High fibre
    High fibre

    Just add water and oil
    Just add water and oil

    Vegan
    Vegan

    Ready in 5 minutes
    Ready in 5 minutes

  4. best seller

    Pizza Flour

    As low as €1.19
    Pizza Flour
    As low as €1.19
    Rating:
    94%

    Vegan
    Vegan

    Perfect for pizza base
    Perfect for pizza base

  5. Pizzaenzymes Improver

    As low as €2.09
    Pizzaenzymes Improver
    As low as €2.09
    Rating:
    96%

    PizzaEnzymes improver is the result of a perfect balance of the best enzymes.

    It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)

    Ingredients:
    • dried "0" type wheat flour
    • enzymes.

    Features:

    Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.

    Dosage:

    1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).

    Modes of use:

    Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.

  6. best seller

    Dried Sourdough With Yeast

    As low as €1.99
    Dried Sourdough With Yeast
    As low as €1.99
    Rating:
    95%

    Wheat germ
    Wheat germ

    Vegan
    Vegan

    2 hours leavening
    2 hours leavening

  7. Out of stock
    Ancient Grains Pizza Mix Ancient Grains Pizza Mix

    High fibre
    High fibre

    Vegetarian
    Vegetarian

    Chemical emulsifiers free
    Chemical emulsifiers free

    For professionals
    For professionals

  8. Out of stock
    Salus functional pizza mix Salus functional pizza mix
    Rating:
    100%

    Professional mix for pizza bases.

    Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*

    * they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).

    Ingredients:
    • Oat fibre
    • wheat fibre and bran,
    • type "0" wheat flour,
    • wheat gluten,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.

    Ideas for Gurmé stuffings:

    excellent with lean meats, light cheeses and fresh vegetables.

    Dosage: 5+5

  9. Out of stock
    8 cereals pizza mix 8 cereals pizza mix
    Rating:
    100%

    Professional mix for pizza bases

    Low Sugar

    Ingredienti:
    • Granite of toasted maize germ,
    • stone-ground durum wheat semolina,
    • toasted soy flour,
    • rice flour,
    • malted wheat flakes,
    • rye flour,
    • barley flakes flour,
    • spelt flour,
    • oat flakes flour,
    • wholemeal rye flakes,
    • black sesame seeds,
    • 99.9% natural sesame,
    • type "00" wheat flour,
    • blue poppy seeds,
    • enzymes

    Features:

    Corn, oats, soft wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, together in a refined blend. Enriched with blue poppy seeds, white sesame, black sesame and toasted soya, it gives the pizza a rich taste and a unique fragrance.

    Ideas for Gurmé stuffings:

    excellent with seasoned meats, fresh and creamy cheeses

    Dosage: 2+8

  10. Out of stock
    Dark malts pizza mix Dark malts pizza mix

    Professional mix for pizza bases

    Low Sugar Content, Low Fat Content

    Ingredienti:
    • Type "0" wheat flour,
    • toasted barley malt,
    • malted wheat flour,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    Malted flour, together with toasted barley malt, characterise the pizza, giving it a refined appearance and a naturally burnished colour. A sophisticated game of aromas, which gives off a strong and unique flavor.

    Ideas for Gurmé fillings:

    recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.

    Dosage : 2+8

  11. Out of stock
    Teff, quinoa, hemp and chia pizza mix Teff, quinoa, hemp and chia pizza mix

    Professional mix for pizza bases

    Low Sugar

    Ingredienti:
    • type "0" wheat flour,
    • teff flour,
    • husked hemp seeds,
    • quinoa flour,
    • wheat bran,
    • wheat sourdough,
    • chia seeds,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    Chia, quinoa, teff and hemp: seeds and cereals from 4 continents blended together aromatic notes, flavors and aromas, reviving in the pizza the acidic aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.

    Gurmé stuffing ideas:

    even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.

    Packing: 5+5

  12. Out of stock
    Type 1, Type 2, Wholemeal pizza mix Type 1, Type 2, Wholemeal pizza mix
    Rating:
    100%

    Professional mix for pizza bases

    Pizza Base Type 1: Low Sugar, Low Fat.
    Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
    Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of Protein

    Ingredients:
    • Wheat bran,
    • type "0" wheat flour,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.

    Ideas for Gurmé stuffings:

    extremely tasty with mountain cold cuts and smoked cheeses.

    Dosages: 5+95 | 10+90 | 20+80

  13. Out of stock
    Organic ancient grains pizza mix Organic ancient grains pizza mix
    Rating:
    90%

    Professional mix for pizza bases

    Low Fat, Low Sugar, Source of Fibre, High Protein.

    Ingredients:
    • Type “1” wheat flour*,
    • stone-ground wheat flour*,
    • triticum monococcum spelt flour*,
    • rye flour*,
    • wheat gluten*,
    • spelt sourdough*,
    • deactivated brewer's yeast,
    • enzymes

    * organic ingredients.

    Features:

    Type 1 wheat, durum wheat wholemeal Senatore Cappelli flour, triticum monococcum, rye and spelt sourdough. A 100% organic base that embodies in its flavor and nutrients a history as ancient as its grains, always known for their exceptional nutritional properties.

    Ideas for Gurmé stuffings:

    excellent with fresh cheeses, with the delicate taste of vegetable creams and pâtés, or with fresh vegetables with a Mediterranean hint.

    Dosage: 100%

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