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Pizza Flour
As low as €1.19Pizza Flour
As low as €1.19Ingredients:
- Wheat flour type "0”.
Features:
Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.
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Functional Pizza Salus
As low as €3.29Functional Pizza Salus
As low as €3.29Complete mix for functional pizza
Pizza Funzionale Salus is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Wheat protein (gluten)
- Oat fibre
- Wheat fibre
- Re-ground durum wheat semolina
- Wheat bran
- Low sodium sea salt
- Dried wheat sourdough
- Dried brewer’s yeast
It may contain milk, eggs, soya, sesame seeds and lupins.
Features:
With this Functional Pizza mix with Oat Beta-glucans and Type 1 wheat flour you get a delicious and healthy pizza base. Thanks to its selected ingredients, your pizza will also be soft and tasty, with a crunchy crust. Oat beta-glucans help reduce blood cholesterol levels. This effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 200 g of Salus pizza) as per Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011.
Pizza Funzionale Salus: how to use this healthy pizza mix
With the complete mix for Salus Functional Pizza you get a delicious and healthy pizza base. Pizza Salus contains in fact oat Beta-glucans, which help reduce blood cholesterol levels. As it already contains all the ingredients, including yeast and low sodium salt, the home preparation is very easy: you only need to add water.
Pizza Funzionale Salus has the Ruggeri Tasca Magica® packaging solution (Ruggeri Magic Pocket). It separates the yeast from the flours with two internal compartments, preserving the product without using chemical preservatives.
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Mix For Ancient Grains Pizza
As low as €1.85Mix For Ancient Grains Pizza
As low as €1.85Source of Fiber, Source of Protein, Low Fat, Low Sugar
Ingredients:
- wheat flour type "1" 75%,
- Stoneground durum wheat semolina 10%,
- 5% spelt flour,
- barley flour 5%,
- salt,
- wheat germ sourdough 2%,
- brewer's yeast.
Features:
this preparation will rediscover the authentic aromas of cereals of the past, even in pizza. With this mix your pizza will be particularly golden, with a crunchy crust and an irresistible taste.
Viedo tutorial, Pizza ai grani antichi
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Istant pizza mix with type 2 wheat flour
As low as €1.85Istant pizza mix with type 2 wheat flour
As low as €1.85Complete mix for homemade pizza
Ingredienti:
- Type "2" wheat flour
- Salt
- Raising agents (glucono delta-lactone, sodium bicarbonate)
- Durum wheat sourdough
- Dried brewer's yeast
It may contain milk, eggs, soy, lupines and sesame seeds.
Features:
This special instant pizza mix allows you to obtain a semi-wholegrain pizza with an intense taste. Ready in a short time, the pizza will have a golden colour and a crunchy crust.
Istant Pizza Mix with type 2 wheat flour: ready in a few minutes
With this pizza mix you get a soft, semi-wholegrain and Source of Fibre pizza. This mix is characterized by the Type 2 Wheat Flour, less refined than the classical one. The dough will take only 5 minutes of rest, so you don’t have to wait for the leavening phase no more.
The package has the Ruggeri Tasca Magica® (Magic Pocket): a special package that separates the yeast from the flours with an internal pocket. It allows to save the characteristics of the product without using preservatives.
The Istant Pizza mix with Type 2 Wheat Flour is very easy-to-use, as you only need to add water and olive oil. It already contains all the ingredients, including yeast and salt.
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Ancient Grains Pizza
As low as €9.90Ancient Grains Pizza
As low as €9.90SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE
Source of Fibre, Source of Protein, Low Fat, Low Sugar
Ingredients:
- Type “1” wheat flour 75%,
- stone ground durum wheat semolina 10%,
- spelt flour 5%,
- barley flour 5%,
- salt.
Features:
Enriched with a skilful blend of ancient grains, with this product you will rediscover the authentic aromas of cereals of the past, even in pizza. With this product your pizza will be particularly golden, with a crunchy crust and an irresistible taste.
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Pizzaenzymes Improver
As low as €2.09Pizzaenzymes Improver
As low as €2.09PizzaEnzymes improver is the result of a perfect balance of the best enzymes.
It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)
Ingredients:
- dried "0" type wheat flour
- enzymes.
Features:
Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.
Dosage:
1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).
Modes of use:
Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.
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Salus functional pizza mix
As low as €26.96Salus functional pizza mix
As low as €26.96Professional mix for pizza bases.
Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*
* they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).
Ingredients:
- Oat fibre
- wheat fibre and bran,
- type "0" wheat flour,
- wheat gluten,
- deactivated brewer's yeast,
- enzymes
Features:
The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.
Ideas for Gurmé stuffings:
excellent with lean meats, light cheeses and fresh vegetables.
Dosage: 5+5
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8 cereals pizza mix
As low as €19.808 cereals pizza mix
As low as €19.80Professional mix for pizza bases
Low Sugar
Ingredienti:
- Granite of toasted maize germ,
- stone-ground durum wheat semolina,
- toasted soy flour,
- rice flour,
- malted wheat flakes,
- rye flour,
- barley flakes flour,
- spelt flour,
- oat flakes flour,
- wholemeal rye flakes,
- black sesame seeds,
- 99.9% natural sesame,
- type "00" wheat flour,
- blue poppy seeds,
- enzymes
Features:
Corn, oats, soft wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, together in a refined blend. Enriched with blue poppy seeds, white sesame, black sesame and toasted soya, it gives the pizza a rich taste and a unique fragrance.
Ideas for Gurmé stuffings:
excellent with seasoned meats, fresh and creamy cheeses
Dosage: 2+8
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Dark malts pizza mix
As low as €19.80Dark malts pizza mix
As low as €19.80Professional mix for pizza bases
Low Sugar Content, Low Fat Content
Ingredienti:
- Type "0" wheat flour,
- toasted barley malt,
- malted wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
Malted flour, together with toasted barley malt, characterise the pizza, giving it a refined appearance and a naturally burnished colour. A sophisticated game of aromas, which gives off a strong and unique flavor.
Ideas for Gurmé fillings:
recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.
Dosage : 2+8
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Pizza preparation with Teff, Quinoa, Hemp and Chia
As low as €26.95Pizza preparation with Teff, Quinoa, Hemp and Chia
As low as €26.95Professional mix for pizza bases
Low Sugar
Ingredienti:
- type "0" wheat flour,
- teff flour,
- husked hemp seeds,
- quinoa flour,
- wheat bran,
- wheat sourdough,
- chia seeds,
- deactivated brewer's yeast,
- enzymes
Features:
Chia, quinoa, teff and hemp: seeds and cereals from 4 continents blended together aromatic notes, flavors and aromas, reviving in the pizza the acidic aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.
Gurmé stuffing ideas:
even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.
Packing: 5+5
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Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Professional mix for pizza bases
Pizza Base Type 1: Low Sugar, Low Fat.
Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of ProteinIngredients:
- Wheat bran,
- type "0" wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.
Ideas for Gurmé stuffings:
extremely tasty with mountain cold cuts and smoked cheeses.
Dosages: 5+95 | 10+90 | 20+80
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Organic pizza preparation Spelt 99
As low as €19.80Organic pizza preparation Spelt 99
As low as €19.80Professional mix for pizza bases
Low Fat, Low Sugar, Source of Protein.
Ingredients:
- spelt flour*,
- triticum monococcum* spelt flour,
- wheat gluten*,
- spelt sourdough*,
- enzymes
* organic ingredients.
Features:
Spelt, triticum monococcum and spelt sourdough. A blend that contains all the richness of this cereal, widely consumed and appreciated in ancient Rome. It ennobles pizza with unmistakable aromatic notes and excellent nutritional qualities.
Ideas for Gurmé stuffings:
the unique taste of Italian tradition with sliced tomatoes, olives and anchovies.
Dosage: 100%
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Preparation for organic pizza with Old Grains
As low as €19.80Preparation for organic pizza with Old Grains
As low as €19.80Professional mix for pizza bases
Low Fat, Low Sugar, Source of Fibre, High Protein.
Ingredients:
- Type “1” wheat flour*,
- stone-ground wheat flour*,
- triticum monococcum spelt flour*,
- rye flour*,
- wheat gluten*,
- spelt sourdough*,
- deactivated brewer's yeast,
- enzymes
* organic ingredients.
Features:
Type 1 wheat, durum wheat wholemeal Senatore Cappelli flour, triticum monococcum, rye and spelt sourdough. A 100% organic base that embodies in its flavor and nutrients a history as ancient as its grains, always known for their exceptional nutritional properties.
Ideas for Gurmé stuffings:
excellent with fresh cheeses, with the delicate taste of vegetable creams and pâtés, or with fresh vegetables with a Mediterranean hint.
Dosage: 100%
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Dried Sourdough With Yeast
As low as €1.49 Regular Price €1.99Dried Sourdough With Yeast
As low as €1.49 Regular Price €1.99Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.
Ingredients:
- Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
- Wheat gluten
- Dry brewer’s yeast 10%
Features:
Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.
How to use our Dried Sourdough with Yeast
Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.
Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.
An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.
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