Yeasts and Malts

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  1. Rating:
    93%
    Starting From €1.99
    Starting From €1.99
    Ingredients:
    • powdered sourdough 73% (type "0" wheat flour, wheat germ flour 10%),
    • wheat gluten,
    • dry brewer's yeast 10%..

    Characteristics::

    the sourdough contained in our product, obtained from first quality wheat germ, gives the dough a pleasant hazelnut fragrance and an intense scent. It improves workability, making the dough softer. The presence of brewer's yeast, which acts as a starter, allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizzas and focaccias.

    Instructions::

    just add 50 g of the preparation to 500 g of flour and follow the instructions of your favourite recipe for bread, pizza, focaccia, breadsticks or crackers.

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  2. Rating:
    89%
    Starting From €2.59
    Starting From €2.59

    This Active Organic Sourdough comes from the selection of the best organic sourdoughs.

    It develops unique and unmistakable aromatic notes, such as that of spelt sourdough, which enhance the taste and flavour of your creations.

    Indications: it is perfect for all types of bread, pizzas, focaccia, breadsticks and crackers.

    Ingredients:
    • Dried type "0" wheat flour*
    • Spelt sourdough * powder (spelt flour)*
    • Dry brewer’s yeast 4,9%
    • Wheat gluten*

    (*) Organic ingredients.

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  3. Rating:
    88%
    Starting From €2.10
    Starting From €2.10

    Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.

    Ingredients:
    • Wheat flour type "0",
    • malted wheat flour,
    • barley malt extract (15%),
    • natural yeast.

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

    Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

    The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

    Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.

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  4. Rating:
    100%
    Starting From €2.29
    Starting From €2.29
    Ingredients:
    • Dried wheat flour type "0"*,
    • malted barley flour*,
    • malted wheat flour*.

    (*) Organic ingredients.

    Features:

    Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.

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  5. New
    Sourdough for Pizza
    €22.00
    €22.00

    Professional preparation for pizza bases

    Low Sugar, Low Fat.

    Ingredients:
    • Dry sourdough (dry type “0” wheat flour, wheat sourdough),
    • Yeast,
    • Enzymes.

    Features:

    The wheat germ sourdough comes from the noblest part of the grain, the germ. In this special formulation for pizza, it develops special aromatic stamps that enhance the flavor and aroma.

    Ideas for Gurmé fillings:

    thanks to its versatility, it is special with any type of fillings.


    Dosage: 10%

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