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Yeasts and Malts

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  1. Rating:
    94%

    Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.

    Ingredients:
    • Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
    • Wheat gluten
    • Dry brewer’s yeast 10%

    Features:

    Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.

     

    tabella nutrizionale

    How to use our Dried Sourdough with Yeast

    Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.

    Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.

    An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.

     

    Pasta Madre

     

  2. NEW
    Pasta Madre di Farro essiccata con Lievito Biologica Pasta Madre di Farro essiccata con Lievito Biologica
    Rating:
    90%

    Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.

    Ingredients:
    • Dried Type “0” wheat flour*
    • Dry spelt sourdough* 8,5%
    • Dry brewer’s yeast 4,9%
    • Wheat vital gluten*

    It may contain milk, eggs, soy, sesame seeds, lupins.
    (*) organic ingredients.

    Features:

    Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.

    tabella nutrizionale

    How to use our Dried Spelt Sourdoug

    This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.

    The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.

    Then let your dough rise for 2 hours at room temperature.

    An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.

    Want to know more?

    Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.

    Frequently Asked Questions

  3. Active Toasted Malt Flour

    As low as €2.10
    Active Toasted Malt Flour
    As low as €2.10
    Rating:
    88%

    Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.

    Ingredients:
    • Wheat flour type "0",
    • malted wheat flour,
    • barley malt extract (15%),
    • natural yeast.

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

    Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

    The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

    Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.

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