Yeasts and Malts

Characteristics::

the sourdough contained in our product, obtained from first quality wheat germ, gives the dough a pleasant hazelnut fragrance and an intense scent. It improves workability, making the dough softer. The presence of brewer's yeast, which acts as a starter, allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizzas and focaccias.

Instructions::

just add 50 g of the preparation to 500 g of flour and follow the instructions of your favourite recipe for bread, pizza, focaccia, breadsticks or crackers.

Features:

This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.

Features:

Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.