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This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.

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With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.

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A durum wheat bread with durum wheat semolina, typical of southern Italy. With this aromatic bread you can rediscover all the scents and colors of Apulia and its beautiful Mediterranean lands. Our Pane Pugliese bread mix allows you to prepare a rustic bread with a warm yellow color. It will remain tasty and fresh for a long time. This mix is perfect for preparing large loaves of Apulian bread, but it can also be used to bake other tasty leavened bread such as focaccia, bruschetta or pizza.

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Wheat flour and whole milk combine perfectly in this bread, fragrant outside and soft inside. This mix is excellent for ciabatta bread, baguette, loaf of bread, focacce and pizzas.

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Thanks to the special roasting of seeds and flours, it is the Italian revisitation of a classic of the Nordic countries. The typical taste of dark breads is combined with the lightness of Mediterranean breads. Perfect for bread, breadsticks, crackers, savoury cakes and bases for pizza.

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Enriched with sunflower seeds and puffed corn flakes, this corn bread is colorful, crunchy and delicious. Thanks to a brand new recipe, the complete bread mix for Corn Bread is even easier to use, especially with the bread machine.

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This special bread mix is characterized by wheat flour and a selection of ancient cereals. A perfect harmony between lightness and delicacy, from breakfast to dinner. Perfect for preparing tasty loaves for everyday meals, this bread mix is very easy to use with the bread machine. It is ideal for bread making by hand too.

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Composed of whole milk, yeast, butter and eggs, this mix is the ideal choice for breakfasts, snacks, or energetic and genuine breaks. It is perfect for making soft and tasty braids or buns to be enjoyed alone or stuffed. With the addition of chocolate drops, they will be even more irresistible, both for adults and for children.

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A bread mix that contains precious nutrients from ancient origins, in a special blend: chia seeds, quinoa flour, teff flour and hemp seeds. Balanced aromas, ranging from the acidic taste of wheat germ, to the hazelnut taste of hemp seeds, to the sweetness of teff and quinoa. The toasty aroma of the bran is also a fine characteristic. This mix for Ethnic Bread can be used both for the preparation by hand and with the bread machine.

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Specifically formulated for the production of genuine cereal breads, this mix is composed of a selected blend of flours, seeds and cereals, all of organic origin. It contains 9 cereals: soft wheat, durum wheat, oats, corn, rice, rye, millet, spelt and barley. The spelt sourdough and malted barley flour inside, enhance the flavor, making it unmistakable and refined.

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With its refined blend of seeds and of the best malts, Toasted Seeds Organic bread is the ideal choice for people looking for the strong taste of dark bread, combined with the sophistication of the Italian tradition.

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Originally imported by the ancient latins, spelt is well-known for centuries for its nutritional properties. In this complete preparation, triticum monococcum, spelt, spelt sourdough and spelt flakes are combined in a harmonious blend, releasing intense aromas, for a bread which is very easy to make.

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A perfect blend of wholegrain wheat flour and sesame seeds gives life to an even tastier bread. It is perfect for making bread, fresh pasta and focaccia.

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Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.

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Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.

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This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

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Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.