Bread Mixes

Features:

Salus is a light, low-calorie bread with a low carbohydrate content, high protein, high fibre, low fat, low sodium content and oat Beta-glucans*.

*Beta-glucans help to reduce the level of cholesterol in the blood (at least 3 g Beta-glucans/day = 150 g Pane Funzionale Salus®)

Salus combines a unique and original taste with quality and nutritional balance.

Features:

Wholemeal bread is the result of a mixing of soft wheat flour and wheat bran, in the right proportions. Light, tasty and, by now, almost impossible to find in its original recipe. Perfect for bread, breadsticks and pizzas.

Features:

This special bread mix is characterized by wheat flour and a selection of ancient cereals. A perfect harmony between lightness and delicacy, from breakfast to dinner. Perfect for preparing tasty loaves for everyday meals, this bread mix is very easy to use with the bread machine. It is ideal for bread making by hand too.

Features:

A perfect blend of wholegrain wheat flour and sesame seeds gives life to an even tastier bread. It is perfect for making bread, fresh pasta and focaccia.

Features:

All the cereals offered by nature, in a perfect mix of seeds and flours. It unleashes scents and flavours that only bread with all the power of nature can give. Suitable for bread, breadsticks, pies and special pizzas.

Features:

Thanks to the special roasting of seeds and flours, it is the Italian revisitation of a classic of the Nordic countries. The typical taste of dark breads is combined with the lightness of Mediterranean breads. Perfect for bread, breadsticks, crackers, savoury cakes and bases for pizza.

Features:

With its refined blend of seeds and of the best malts, Toasted Seeds Organic bread is the ideal choice for people looking for the strong taste of dark bread, combined with the sophistication of the Italian tradition.

Features:

A durum wheat bread with remilled semolina, to rediscover all the scents of Puglia and a freshness that lasts several days. Perfect for bread, bruschetta, focaccia, pies and pizzas.

Features:

Wheat flour and whole milk combine perfectly in this bread, fragrant outside and soft inside. This mix is excellent for ciabatta bread, baguette, loaf of bread, focacce and pizzas.

Features:

This mix contains precious nutrients from ancient and distant origins, in a special blend of chia, quinoa, teff and hemp. A balanced game of aromas, ranging from the acidic taste of wheat germ, to the nutty flavor of hemp seeds, to the sweetness of teff and quinoa, to the toasty scent of bran. Thanks to its versatility, it allows you to make not only different sizes of bread, such as loaves, ciabatta, doughnuts but also c crackers, breadsticks and biscuits.

Features:

Specifically formulated for the production of genuine cereal breads, this mix is composed of a selected blend of flours, seeds and cereals, all of organic origin. It contains 9 cereals: soft wheat, durum wheat, oats, corn, rice, rye, millet, spelt and barley. The spelt sourdough and malted barley flour inside, enhance the flavor, making it unmistakable and refined.

Features:

Originally imported by the ancient latins, spelt is well-known for centuries for its nutritional properties. In this complete preparation, triticum monococcum, spelt, spelt sourdough and spelt flakes are combined in a harmonious blend, releasing intense aromas, for a bread which is very easy to make.

Features:

Composed of whole milk, yeast, butter and eggs, this mix is the ideal choice for breakfasts, snacks, or energetic and genuine breaks. It is perfect for making soft and tasty braids or buns to be enjoyed alone or stuffed. With the addition of chocolate drops, they will be even more irresistible, both for adults and for children.