Bread Mixes

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    Functional Bread Salus® Functional Bread Salus®

    Functional Bread Salus®

    As low as €3.99
    Functional Bread Salus®
    As low as €3.99
    Rating:
    90%

    Complete mix for functional bread

    Pane Funzionale Salus® is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Oat fibre
    • Wheat protein (gluten)
    • Lupin flour and gritz
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt
    • Dried brewer’s yeast.

    It may contain milk, eggs, soy and sesame seeds.

    Features:

    This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

    Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.

    Salus Functional Bread: not a common white bread

    Salus Functional Bread is different from white bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, high fibre, with oat beta-glucans, high protein and low sodium. Compared to common white bread, Salus contains:

    • 30% less calories
    • 50% less Carbs
    • 40% less Sodium
    • 40% more Protein
    • More than twice of the fibers

    It also contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day - through the equivalent of 150 g of Salus - Beta-glucans have the property of reducing cholesterol.

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  2. just
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    Rating:
    75%

    Complete bread mix

    Ingredienti:
    • Type "0" wheat flour
    • Sesame seeds
    • Soy flour (gritz)
    • Corn flour
    • Flax seed
    • Wholemeal rye flour
    • Oat flakes
    • Millet
    • Rice flour
    • Barley flour
    • Dried wheat germ sourdough
    • Low sodium sea salt
    • Dried brewer's yeast

    Features:

    With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.

    7 Cereals Bread: a homemade tasty bread

    With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.

    As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.

    This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.

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  3. just
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    Apulean durum wheat bread

    As low as €1.99
    Apulean durum wheat bread
    As low as €1.99
    Rating:
    90%

    Complete bread mix

    Ingredients:
    • Remilled durum wheat semolina
    • type "0" wheat flour
    • wheat gluten
    • dried wheat germ sourdough
    • low sodium sea salt
    • dried brewer's yeast

    It may contain milk, eggs, soy, sesame seeds and lupins.

    Features:

    A durum wheat bread with durum wheat semolina, typical of southern Italy. With this aromatic bread you can rediscover all the scents and colors of Apulia and its beautiful Mediterranean lands. Our Pane Pugliese bread mix allows you to prepare a rustic bread with a warm yellow color. It will remain tasty and fresh for a long time. This mix is perfect for preparing large loaves of Apulian bread, but it can also be used to bake other tasty leavened bread such as focaccia, bruschetta or pizza.

    tabella nutrizionale

    How to use our Pane Pugliese bread mix

    The complete mix for Apulean bread is easy to use, both for hand preparation and with the bread machine. It already contains all the ingredients, you just need to add water.

    Such as other Ruggeri bread mixes, it is characterized by the Ruggeri Tasca Magica® (Magic Pocket), an innovative packaging solution. The Magic Pocket Ruggeri separates the yeast from the flours with an internal pocket and preserves the characteristics of the product without using preservatives.

  4. just
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    Rating:
    98%

    Complete bread mix

    Low sugar, Source of Protein, Low Fat, Reduced Sodium

    Ingredients:
    • Type "0" wheat flour,
    • milk powder,
    • wheat germ sourdough 2%,
    • low sodium sea salt,
    • brewer's yeast.

    Features:

    Wheat flour and whole milk combine perfectly in this bread, fragrant outside and soft inside. This mix is excellent for ciabatta bread, baguette, loaf of bread, focacce and pizzas.

  5. just
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    Rating:
    92%

    Complete bread mix with Active Sourdough

    con lievito madre

    Low Fat, Low Sugar, High Fibre, Source of Protein, Reduced carbs, Reduced Sodium.

    Ingredients:
    • Wheat flour type "0",
    • wheat bran,
    • sesame seeds,
    • wheat germ mother yeast 2%,
    • low sodium sea salt,
    • brewer's yeast.

    Features:

    Wholemeal bread is the result of a mixing of soft wheat flour and wheat bran, in the right proportions. Light, tasty and, by now, almost impossible to find in its original recipe. Perfect for bread, breadsticks and pizzas.
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    Complete Mix For Toasted Seeds Bread

    As low as €1.74 Regular Price €2.49
    Complete Mix For Toasted Seeds Bread
    As low as €1.74 Regular Price €2.49
    Rating:
    96%

    Complete bread mix

    Low Sugar, Low Carbohydrate Rate, High Fiber Content, Protein Source, Low Sodium Rate

    Ingredients:
    • Wheat flour type "0",
    • mixed seeds 10% (sunflower seeds, sesame seeds, flax seeds),
    • soy gritz,
    • remilled durum wheat semolina,
    • toasted barley malt,
    • low sodium sea salt,
    • brewer's yeast.

    Features:

    Thanks to the special roasting of seeds and flours, it is the Italian revisitation of a classic of the Nordic countries. The typical taste of dark breads is combined with the lightness of Mediterranean breads. Perfect for bread, breadsticks, crackers, savoury cakes and bases for pizza.

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    Complete Mix for Corn Bread Complete Mix for Corn Bread
    Rating:
    100%

    Complete bread mix

    Ingredients:
    • Type “0” wheat flour
    • Extruded corn 5%
    • Sunflower seeds 3.5%
    • Lupin flour
    • Dried wheat germ sourdough 1%
    • Sunflower seeds oil powder (milk proteins)
    • Low sodium salt
    • Dry brewer's yeast
    • Vegetable concentrate (Safflower)

    It may contain soy, sesame seeds, eggs and nuts.

    Features:

    Enriched with sunflower seeds and puffed corn flakes, this corn bread is colorful, crunchy and delicious. Thanks to a brand new recipe, the complete bread mix for Corn Bread is even easier to use, especially with the bread machine.

    tabella nutrizionale

    Corn Bread mix: a very colorful and crispy bread

    With this bread mix you can make a source of Protein and Low Sodium bread. Thanks to the new recipe, the bread will be even taller, softer and more fragrant with the bread machine. Like all Ruggeri bread mixes, this mix has the Ruggeri Tasca Magica® (Magic Pocket), which separates the ingredients by using two different pockets. It separates the yeast from the flour, without the use of preservatives.

  8. just
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    Complete Mix for Spelt and Khorasan Bread Complete Mix for Spelt and Khorasan Bread
    Rating:
    90%

    Complete bread mix

    Ingredients:
    • Type "0" wheat flour
    • Corn flour
    • Remilled durum wheat semolina
    • Khorasan wheat flour 2%
    • Spelt flour 2%
    • Barley flour
    • Dried wheat germ sourdough 2%.
    • Low sodium sea salt
    • Dried brewer's yeast

    Features:

    This special bread mix is characterized by wheat flour and a selection of ancient cereals. A perfect harmony between lightness and delicacy, from breakfast to dinner. Perfect for preparing tasty loaves for everyday meals, this bread mix is very easy to use with the bread machine. It is ideal for bread making by hand too.

    tabella nutrizionale

  9. just
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    Rating:
    92%

    Senza emulsionanti chimici
    Senza emulsionanti chimici

    macchina del pane
    Macchina del pane

    aggiungi solo l'acqua
    Aggiungi solo l'acqua

    Vegetariano
    Vegetariano

    Tasca con lievito madre
    Tasca con lievito madre

  10. just
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    Rating:
    95%

    Complete bread mix

    Ingredients:
    • Type "0" wheat flour,
    • sugar,
    • butter powder,
    • milk powder,
    • egg powder,
    • brewer's yeast salt,
    • wheat germ sourdough 2%,
    • wheat sourdough,
    • wheat gluten,
    • lemon powder,
    • aromas

    Features:

    Composed of whole milk, yeast, butter and eggs, this mix is the ideal choice for breakfasts, snacks, or energetic and genuine breaks. It is perfect for making soft and tasty braids or buns to be enjoyed alone or stuffed. With the addition of chocolate drops, they will be even more irresistible, both for adults and for children.

  11. just
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    Complete Mix For Ethnic Bread Complete Mix For Ethnic Bread
    Rating:
    97%

    Complete bread mix

    Ingredients:
    • type "1" wheat flour
    • teff flour
    • hemp seeds
    • quinoa flour
    • dried wheat germ sourdough
    • chia seeds
    • low sodium sea salt
    • dried brewer's yeast

    Features:

    A bread mix that contains precious nutrients from ancient origins, in a special blend: chia seeds, quinoa flour, teff flour and hemp seeds. Balanced aromas, ranging from the acidic taste of wheat germ, to the hazelnut taste of hemp seeds, to the sweetness of teff and quinoa. The toasty aroma of the bran is also a fine characteristic. This mix for Ethnic Bread can be used both for the preparation by hand and with the bread machine.

    Ethnic Bread Mix: a homemade bread rich in taste and nutritional properties

    With the Complete Mix for Ethnic Bread you can make different kinds of bread, such as loaves, ciabatta bread, bread donuts and baguettes. Following our recipe, the bread will be Source of Protein and reduced in Sodium, but also tasty and really inviting.

    This bread mix allows you to try many other recipes, different from homemade bread, such as crunchy crackers, breadsticks and sweet biscuits.

    Like all the Ruggeri bread mixes, the complete mix for Ethnic Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A packaging solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without using preservatives.

  12. just
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    Rating:
    90%

    Complete bread mix

    Low Sugar, Fiber Source, Protein Source, Low Sodium Content

    Ingredients:
    • wheat flour type "1"* (70%),
    • durum wheat semolina* (3%),
    • maize flour* (3%),
    • sesame seeds *,
    • soy gritz *,
    • oat flakes * (2%),
    • wheat gluten *,
    • rice flour* (2%),
    • rye flour * (2%),
    • millet* (2%),
    • flax seeds*,
    • spelt flour * (2%),
    • spelt sourdough* (1%),
    • wheat flour type "0"* (1%),
    • malted barley flour * (0.5%),
    • low sodium sea salt,
    • brewer's yeast.

    * organic ingredients.

    Features:

    Specifically formulated for the production of genuine cereal breads, this mix is composed of a selected blend of flours, seeds and cereals, all of organic origin. It contains 9 cereals: soft wheat, durum wheat, oats, corn, rice, rye, millet, spelt and barley. The spelt sourdough and malted barley flour inside, enhance the flavor, making it unmistakable and refined.

  13. just
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    Rating:
    85%

    Complete bread preparation

    Low Sugar, Source of Protein, Reduced Carbs, Source of Fiber, Reduced Sodium

    Ingredients:
    • wheat flour type "1"*,
    • mixed seeds* (sunflower seeds, flax seeds, sesame seeds),
    • soy flour (gritz)*,
    • Remilled durum wheat semolina*,
    • malted barley flour*,
    • low sodium sea salt,
    • brewer's yeast,
    • dried wheat flour, type "0"*,
    • malted wheat flour*,
    • wheat gluten*.

    (*) Organic ingredients.

    Features:

    With its refined blend of seeds and of the best malts, Toasted Seeds Organic bread is the ideal choice for people looking for the strong taste of dark bread, combined with the sophistication of the Italian tradition.

  14. just
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    Complete bread mix

    Low Sugar, Low Fat, Low Sodium, Source of Protein

    With triticum monococcum, spelt and wholegrain flakes

    Ingredients:
    • Spelt flour*,
    • triticum Monococcum spelt flour*,
    • spelt flakes *,
    • wheat gluten *,
    • low sodium sea salt,
    • spelt sourdough*,
    • common wheat flour*,
    • brewer's yeast.

    * organic ingredients.

    Features:

    Originally imported by the ancient latins, spelt is well-known for centuries for its nutritional properties. In this complete preparation, triticum monococcum, spelt, spelt sourdough and spelt flakes are combined in a harmonious blend, releasing intense aromas, for a bread which is very easy to make.

  15. just
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    Rating:
    98%

    Complete bread preparation

    Low fat, Low Sugar, High Fibre, Source of Protein, Low Carbs, Low Sodium

    Ingredients:
    • Wholegrain wheat flour*,
    • sesame seeds *,
    • wheat gluten *,
    • low sodium sea salt,
    • brewer's yeast.

    * organic ingredients.

    Features:

    A perfect blend of wholegrain wheat flour and sesame seeds gives life to an even tastier bread. It is perfect for making bread, fresh pasta and focaccia.

  16. Dried Sourdough With Yeast

    As low as €1.49 Regular Price €1.99
    Dried Sourdough With Yeast
    As low as €1.49 Regular Price €1.99
    Rating:
    94%

    Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.

    Ingredients:
    • Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
    • Wheat gluten
    • Dry brewer’s yeast 10%

    Features:

    Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.

     

    tabella nutrizionale

    How to use our Dried Sourdough with Yeast

    Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.

    Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.

    An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.

     

    Pasta Madre

     

  17. NEW
    Pasta Madre di Farro essiccata con Lievito Biologica Pasta Madre di Farro essiccata con Lievito Biologica

    Pasta Madre di Farro essiccata con Lievito Biologica

    As low as €1.94 Regular Price €2.59
    Pasta Madre di Farro essiccata con Lievito Biologica
    As low as €1.94 Regular Price €2.59
    Rating:
    90%

    Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.

    Ingredients:
    • Dried Type “0” wheat flour*
    • Dry spelt sourdough* 8,5%
    • Dry brewer’s yeast 4,9%
    • Wheat vital gluten*

    It may contain milk, eggs, soy, sesame seeds, lupins.
    (*) organic ingredients.

    Features:

    Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.

    tabella nutrizionale

    How to use our Dried Spelt Sourdoug

    This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.

    The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.

    Then let your dough rise for 2 hours at room temperature.

    An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.

    Want to know more?

    Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.

    Frequently Asked Questions

  18. Active Toasted Malt Flour

    As low as €2.10
    Active Toasted Malt Flour
    As low as €2.10
    Rating:
    88%

    Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.

    Ingredients:
    • Wheat flour type "0",
    • malted wheat flour,
    • barley malt extract (15%),
    • natural yeast.

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

    Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

    The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

    Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.
  19. Rating:
    100%
    Ingredients:
    • Dried wheat flour type "0"*,
    • malted barley flour*,
    • malted wheat flour*.

    (*) Organic ingredients.

    Features:

    Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.

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