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20% OFF
Dried Sourdough With Yeast
As low as €1.59 Regular Price €1.99Dried Sourdough With Yeast
As low as €1.59 Regular Price €1.99
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Germe di grano
Vegano
Lievita in 2 ore -
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Functional Bread Salus®
As low as €3.99Functional Bread Salus®
As low as €3.99
Best seller
Macchina del pane
Aggiungi solo l'acqua
Ideale per sportivi
Con beta-glucani
Tante fibre -
sale
20% OFF
Dried organic spelt sourdought with yeast
As low as €2.07 Regular Price €2.59Dried organic spelt sourdought with yeast
As low as €2.07 Regular Price €2.59Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.
Ingredients:
- Dried Type “0” wheat flour*
- Dry spelt sourdough* 8,5%
- Dry brewer’s yeast 4,9%
- Wheat vital gluten*
It may contain milk, eggs, soy, sesame seeds, lupins.
(*) organic ingredients.Features:
Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.
How to use our Dried Spelt Sourdoug
This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.
The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.
Then let your dough rise for 2 hours at room temperature.
An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.
Want to know more?
Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.
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Type 2 Common Wheat Flour
As low as €0.89Type 2 Common Wheat Flour
As low as €0.89
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Tante fibre
Vegano
Lievita di più -
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Complete Mix For Organic 9 Cereals Bread
As low as €2.99Complete Mix For Organic 9 Cereals Bread
As low as €2.99
Tante fibre
Macchina del pane
Aggiungi solo l'acqua
Biologico
Vegano -
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water
Functional Pizza Salus
As low as €3.29Functional Pizza Salus
As low as €3.29
Best seller
Aggiungi solo l'acqua
Ideale per sportivi
Con beta-glucani
Tante fibre -
Type 1 Wheat Flour
As low as €0.89Type 1 Wheat Flour
As low as €0.89
Tante fibre
Vegano
Lievita di più -
sale
20% OFF
Active Toasted Malt Flour
As low as €1.68 Regular Price €2.10Active Toasted Malt Flour
As low as €1.68 Regular Price €2.10Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.
Ingredients:
- Wheat flour type "0",
- malted wheat flour,
- barley malt extract (15%),
- natural yeast.
It may contain traces of soybeans, sesame seeds, eggs and lupins.
Features:
This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.
Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.
The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.
Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast. -
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water
Apulean durum wheat bread
As low as €1.99Apulean durum wheat bread
As low as €1.99Complete bread mix
Ingredients:
- Remilled durum wheat semolina
- type "0" wheat flour
- wheat gluten
- dried wheat germ sourdough
- low sodium sea salt
- dried brewer's yeast
It may contain milk, eggs, soy, sesame seeds and lupins.
Features:
A durum wheat bread with durum wheat semolina, typical of southern Italy. With this aromatic bread you can rediscover all the scents and colors of Apulia and its beautiful Mediterranean lands. Our Pane Pugliese bread mix allows you to prepare a rustic bread with a warm yellow color. It will remain tasty and fresh for a long time. This mix is perfect for preparing large loaves of Apulian bread, but it can also be used to bake other tasty leavened bread such as focaccia, bruschetta or pizza.
How to use our Pane Pugliese bread mix
The complete mix for Apulean bread is easy to use, both for hand preparation and with the bread machine. It already contains all the ingredients, you just need to add water.
Such as other Ruggeri bread mixes, it is characterized by the Ruggeri Tasca Magica® (Magic Pocket), an innovative packaging solution. The Magic Pocket Ruggeri separates the yeast from the flours with an internal pocket and preserves the characteristics of the product without using preservatives.
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