- best seller
Dried Sourdough With Yeast
As low as €1.99Dried Sourdough With Yeast
As low as €1.99
Wheat germ
Vegan
2 hours leavening - best seller
Functional Bread Salus®
As low as €3.99Functional Bread Salus®
As low as €3.99
Macchina del pane
Aggiungi solo l'acqua
Ideale per sportivi
Con beta-glucani
Tante fibre - best seller
Dried organic spelt sourdought with yeast
As low as €2.59Dried organic spelt sourdought with yeast
As low as €2.59
Lievita in 2 ore
Vegano
Biologico - best seller
- best seller
Functional Pizza Salus
As low as €3.29Functional Pizza Salus
As low as €3.29
Aggiungi solo l'acqua
Ideale per sportivi
Con beta-glucani
Tante fibre - best seller
- best seller
Type 2 Common Wheat Flour
As low as €0.99Type 2 Common Wheat Flour
As low as €0.99
Tante fibre
Vegano
Lievita di più - best seller
Ancient Grains Pizza Mix
As low as €1.85Ancient Grains Pizza Mix
As low as €1.85
High fibre
Just add water and oil
Vegan
With sourdough - best seller
Stone-ground Wholemeal wheat flour
As low as €1.79Stone-ground Wholemeal wheat flour
As low as €1.79High in Fiber, Source of Protein
Ingredients:
- Stone-ground type "1" wheat flour *.
* The flour has been treated with L-Ascorbic Acid, which has a technological function. There is no trace of it once the product is cooked and therefore it does not need to be declared on the label.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
Wheat is the most important grain for human nutrition, due to its wide use in bakery, pastry and fresh pasta. With its specific, traditional stone ground processing, the flour is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.
- new recipe
White bread mix
As low as €1.99White bread mix
As low as €1.99
Bread machine
Just add water
Vegan
With sourdough
With 100% Italian wheat
Best Seller
