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  1. best seller

    Dried Sourdough With Yeast

    As low as €1.99
    Dried Sourdough With Yeast
    As low as €1.99
    Rating:
    96%

    Wheat germ
    Wheat germ

    Vegan
    Vegan

    2 hours leavening
    2 hours leavening

  2. best seller

    Functional Bread Salus®

    As low as €3.99
    Functional Bread Salus®
    As low as €3.99
    Rating:
    91%

    macchina del pane
    Macchina del pane

    aggiungi solo l'acqua
    Aggiungi solo l'acqua

    ideale per sportivi
    Ideale per sportivi

    con betaglucani
    Con beta-glucani

    tante fibre
    Tante fibre

  3. best seller
    Rating:
    93%

    lievita in 2 ore
    Lievita in 2 ore

    vegano
    Vegano

    Biologico
    Biologico

  4. best seller

    Type 1 Wheat Flour

    As low as €0.99
    Type 1 Wheat Flour
    As low as €0.99
    Rating:
    93%

    High fibre
    High fibre

    Vegan
    Vegan

    More volume
    More volume

  5. best seller

    Functional Pizza Salus

    As low as €3.29
    Functional Pizza Salus
    As low as €3.29
    Rating:
    94%

    aggiungi solo l'acqua
    Aggiungi solo l'acqua

    ideale per sportivi
    Ideale per sportivi

    con betaglucani
    Con beta-glucani

    tante fibre
    Tante fibre

  6. best seller

    Pizza Flour

    As low as €1.19
    Pizza Flour
    As low as €1.19
    Rating:
    94%

    Vegan
    Vegan

    Perfect for pizza base
    Perfect for pizza base

  7. best seller

    Type 2 Common Wheat Flour

    As low as €0.99
    Type 2 Common Wheat Flour
    As low as €0.99
    Rating:
    93%

    Tante fibre
    Tante fibre

    vegano
    Vegano

    Lievita di più
    Lievita di più

  8. best seller

    Ancient Grains Pizza Mix

    As low as €1.85
    Ancient Grains Pizza Mix
    As low as €1.85
    Rating:
    95%

    High fibre
    High fibre

    Just add water and oil
    Just add water and oil

    Vegan
    Vegan

    With sourdough
    With sourdough

  9. best seller
    Rating:
    95%

    High in Fiber, Source of Protein

    Ingredients:
    • Stone-ground type "1" wheat flour *.

    * The flour has been treated with L-Ascorbic Acid, which has a technological function. There is no trace of it once the product is cooked and therefore it does not need to be declared on the label.

    It may contain traces of milk, eggs, soya, sesame seeds and lupins.

    Features:

    Wheat is the most important grain for human nutrition, due to its wide use in bakery, pastry and fresh pasta. With its specific, traditional stone ground processing, the flour is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.

  10. new recipe

    White bread mix

    As low as €1.99
    White bread mix
    As low as €1.99
    Rating:
    95%

    Bread machine
    Bread machine

    Just add water
    Just add water

    Vegetarian
    Vegan

    With sourdough
    With sourdough

    With 100% Italian wheat
    With 100% Italian wheat

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