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20% OFFAs low as €2.07 Regular Price €2.59As low as €2.07 Regular Price €2.59
Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.
- Dried Type “0” wheat flour*
- Dry spelt sourdough* 8,5%
- Dry brewer’s yeast 4,9%
- Wheat vital gluten*
It may contain milk, eggs, soy, sesame seeds, lupins.
(*) organic ingredients.
Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.
How to use our Dried Spelt Sourdoug
This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.
The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.
Then let your dough rise for 2 hours at room temperature.
An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.
Want to know more?
Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.
20% OFFAs low as €1.68 Regular Price €2.10As low as €1.68 Regular Price €2.10
Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.
- Wheat flour type "0",
- malted wheat flour,
- barley malt extract (15%),
- natural yeast.
It may contain traces of soybeans, sesame seeds, eggs and lupins.
This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.
Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.
The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.
waterAs low as €1.99As low as €1.99
Complete bread mix
- Remilled durum wheat semolina
- type "0" wheat flour
- wheat gluten
- dried wheat germ sourdough
- low sodium sea salt
- dried brewer's yeast
It may contain milk, eggs, soy, sesame seeds and lupins.
A durum wheat bread with durum wheat semolina, typical of southern Italy. With this aromatic bread you can rediscover all the scents and colors of Apulia and its beautiful Mediterranean lands. Our Pane Pugliese bread mix allows you to prepare a rustic bread with a warm yellow color. It will remain tasty and fresh for a long time. This mix is perfect for preparing large loaves of Apulian bread, but it can also be used to bake other tasty leavened bread such as focaccia, bruschetta or pizza.
How to use our Pane Pugliese bread mix
The complete mix for Apulean bread is easy to use, both for hand preparation and with the bread machine. It already contains all the ingredients, you just need to add water.
Such as other Ruggeri bread mixes, it is characterized by the Ruggeri Tasca Magica® (Magic Pocket), an innovative packaging solution. The Magic Pocket Ruggeri separates the yeast from the flours with an internal pocket and preserves the characteristics of the product without using preservatives.