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Starting From €1.49Starting From €1.49Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.
Ingredients:
- Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
- Wheat gluten
- Dry brewer’s yeast 10%
Features:
Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.
How to use our Dried Sourdough with Yeast
Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.
Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.
An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.
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Starting From €2.59Starting From €2.59Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.
Ingredients:
- Dried Type “0” wheat flour*
- Dry spelt sourdough* 8,5%
- Dry brewer’s yeast 4,9%
- Wheat vital gluten*
It may contain milk, eggs, soy, sesame seeds, lupins.
(*) organic ingredients.Features:
Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.
How to use our Dried Spelt Sourdoug
This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.
The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.
Then let your dough rise for 2 hours at room temperature.
An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.
Want to know more?
Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.
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Starting From €1.99Starting From €1.99Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
Ingredients:
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
Characteristics:
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
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Starting From €3.99Starting From €3.99Complete mix for functional bread
Pane Funzionale Salus® is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour and gritz
- Wheat fibre
- Wheat bran
- Low sodium sea salt
- Dried brewer’s yeast.
It may contain milk, eggs, soy and sesame seeds.
Features:
This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).
Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.
Salus Functional Bread: not a common white bread
Salus Functional Bread is different from white bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, high fibre, with oat beta-glucans, high protein and low sodium. Compared to common white bread, Salus contains:
- 30% less calories
- 50% less Carbs
- 40% less Sodium
- 40% more Protein
- More than twice of the fibers
It also contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day - through the equivalent of 150 g of Salus - Beta-glucans have the property of reducing cholesterol.
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Starting From €1.85Starting From €1.85Fiber Source, Low Sugar
Ingredients:
- Wheat flour type "2" 86%,
- sunflower oil powder (milk proteins),
- raising agents 3.8% (Glucono delta-lactone, sodium bicarbonate),
- salt,
- dextrose,
- deactivated brewer's yeast,
- natural flavour.
Features:
This special mix makes it possible to obtain a semi-wholegrain pizza with a golden colour, an intense taste and unique aromas. Your pizza will have a crust incredibly crunchy.
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Starting From €1.85Starting From €1.85Source of Fiber, Source of Protein, Low Fat, Low Sugar
Ingredients:
- wheat flour type "1" 75%,
- Stoneground durum wheat semolina 10%,
- 5% spelt flour,
- barley flour 5%,
- salt,
- wheat germ sourdough 2%,
- brewer's yeast.
Features:
this preparation will rediscover the authentic aromas of cereals of the past, even in pizza. With this mix your pizza will be particularly golden, with a crunchy crust and an irresistible taste.
Viedo tutorial, Pizza ai grani antichi
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Starting From €0.89Starting From €0.89Source of Protein, Source of Fibre
Ingredients:
- wheat flour type "2"*.
* The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
This flour contains a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri Type “2” Wheat Flour has a low fat content, is a source of fibre and complies with the quantity of mineral salts established by Presidential Decree No 187 of 9 February 2001 (0.81-0.95).
Some recipes made with Wheat Flour Type “2” Ruggeri
Type “2” wheat flour is also known as 'semi-integral' flour, which is characterised by large granules and a higher quantity of fibrous components and seed germ than type “1”, “0” or “00” flour. Type “2” wheat flour has excellent nutritional properties (rich in protein and fibre) and is easier to process than wholegrain wheat flour. It is therefore a very good compromise for natural baking.
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Starting From €1.99Starting From €1.99Source of Protein, Low Fat
Ingredients:
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Spelt flour (Triticum Spelta).
It contains gluten. It may contain milk, eggs, soy, sesame seeds and lupins.
Features:
Spelt is the oldest cereal consumed in human nutrition. It so old that flour comes from "far", the Latin word for spelt. Poor in saturated fats and with a high satiety index, spelt flour is normally preferred to soft wheat and durum wheat for its excellent digestibility. Our Spelt Flour is ideal for the preparation of bread, pizzas, focaccia, fresh pasta, crackers, cakes and biscuits.
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Starting From €1.99Starting From €1.99Complete bread mix
Ingredients:
- remilled durum wheat semolina,
- durum wheat flour,
- type “0” wheat flour,
- wheat germ sourdough 2%,
- low sodium sea salt,
- brewer’s yeast.
Features:
A durum wheat bread with remilled semolina, to rediscover all the scents of Puglia and a freshness that lasts several days. Perfect for bread, bruschetta, focaccia, pies and pizzas.
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Starting From €2.49Starting From €2.49Complete bread mix
Ingredienti:
- Type "0" wheat flour
- Sesame seeds
- Soy flour (gritz)
- Corn flour
- Flax seed
- Wholemeal rye flour
- Oat flakes
- Millet
- Rice flour
- Barley flour
- Dried wheat germ sourdough
- Low sodium sea salt
- Dried brewer's yeast
Features:
With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.
7 Cereals Bread: a homemade tasty bread
With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.
As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.
This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.
