-
Spelt Flour
As low as €1.99Spelt Flour
As low as €1.99Source of Protein, Low Fat
Ingredients:
-
Spelt flour (Triticum Spelta).
It contains gluten. It may contain milk, eggs, soy, sesame seeds and lupins.
Features:
Spelt is the oldest cereal consumed in human nutrition. It so old that flour comes from "far", the Latin word for spelt. Poor in saturated fats and with a high satiety index, spelt flour is normally preferred to soft wheat and durum wheat for its excellent digestibility. Our Spelt Flour is ideal for the preparation of bread, pizzas, focaccia, fresh pasta, crackers, cakes and biscuits.
-
-
Buckwheat Flour
As low as €2.72Buckwheat Flour
As low as €2.72
Ideale per polenta
Tante fibre
Vegano
Ideale per dolci -
Arifa Organic Flour
As low as €1.99Arifa Organic Flour
As low as €1.99Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
Ingredients:
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
Characteristics:
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
-
Type 2 Common Wheat Flour
As low as €0.89Type 2 Common Wheat Flour
As low as €0.89
Best seller
Tante fibre
Vegano
Lievita di più -
Fine Corn Flour
As low as €1.69Fine Corn Flour
As low as €1.69Source of Fibers
Ingredients:
- 100% Fine Corn Flour (Zea mays).
It may contain milk, eggs, soy, sesame seeds, lupins and cereals containing gluten.
Features:
This flour is obtained from the inner part of the corn grain and is characterized by a particularly fine grain size. Our fine corn flour is ideal for the preparation of polenta (cornmeal mush), bread, cakes and biscuits.
-
Rice Flour
As low as €1.59Rice Flour
As low as €1.59
Ideale per panature
Senza grassi
Vegano
Ideale per dolci -
Wholemeal Wheat Flour
As low as €0.99Wholemeal Wheat Flour
As low as €0.99Source of Protein, Rich in Fibere
Ingredients:
- Wholemeal wheat flour*.
* The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
This flour has a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri wholegrain wheat flour has a high fibre content, a low fat content and complies with the quantity of mineral salts established by Presidential Decree no. 187 of 9 February 2001 (1.30-1.70).
-
Stone-ground Wholemeal wheat flour
As low as €1.79Stone-ground Wholemeal wheat flour
As low as €1.79High in Fiber, Source of Protein
Ingredients:
- Stone-ground type "1" wheat flour *.
* The flour has been treated with L-Ascorbic Acid, which has a technological function. There is no trace of it once the product is cooked and therefore it does not need to be declared on the label.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
Wheat is the most important grain for human nutrition, due to its wide use in bakery, pastry and fresh pasta. With its specific, traditional stone ground processing, the flour is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.
-
Stone-Ground Durum Semolina
As low as €1.79Stone-Ground Durum Semolina
As low as €1.79
Tante fibre
Vegano -
Quinoa Flour
As low as €2.99Quinoa Flour
As low as €2.99Source of Protein, Rich in Fiber
Ingredients:
- Quinoa flour
It may contain traces of soybeans, sesame seeds, eggs and lupins.
Features:
Quinoa is a herbaceous plant belonging to the family of Amaranthaceae, native to the Andes and historically at the base of the diet of pre-Columbian civilizations.
Obtained from the grinding of its seeds, quinoa flour has a characteristic green-grey colour.
Rich in precious nutrients and naturally gluten-free, it is distinguished by the excellent concentrations of dietary fiber, phosphorus, magnesium, iron and calcium.
Thanks to its nutritional properties, quinoa flour is highly appreciated by those who follow a healthy eating style.
-
Type 1 Wheat Flour
As low as €0.89Type 1 Wheat Flour
As low as €0.89
Tante fibre
Vegano
Lievita di più -
sale
20% OFF
Organic Toasted Malt Flour
As low as €1.83 Regular Price €2.29Organic Toasted Malt Flour
As low as €1.83 Regular Price €2.29Ingredients:
- Dried wheat flour type "0"*,
- malted barley flour*,
- malted wheat flour*.
(*) Organic ingredients.
Features:
Organic Toasted Malt Flour comes from a blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.
-
Organic Ancient Grain Khorasan Flour
As low as €3.69Organic Ancient Grain Khorasan Flour
As low as €3.69Source of Protein
Ingredients:
- Organic Khorasan wheat flour (Triticum turgidum ssp. turanicum).
Features:
Khorasan is a variety of durum wheat which was very common in ancient Egypt. Rich in protein, it is easily digestible even by those who have difficulties in tolerability to wheat. The Organic Ancient Khorasan Wheat Flour is ideal for cakes, bread, fresh pasta, crackers, biscuits and pizza recipes.
-
Remilled Organic Durum Wheat Semolina
As low as €1.99Remilled Organic Durum Wheat Semolina
As low as €1.99
Tante fibre
Vegano
Biologico -
Organic Hemp Flour
As low as €3.50Organic Hemp Flour
As low as €3.50
Tante fibre
Vegano
Biologico
Ideale per sportivi -
Wheat Bran
As low as €1.40Wheat Bran
As low as €1.40High Fibre, High Protein.
Ingredients:
- Wheat bran
It may contain traces of soybeans, sesame seeds, eggs and lupins.
Features:
Soft wheat bran is the ideal choice for those who prefer a diet rich in fiber, without sacrificing taste.
It enhances the flavor of baked goods and pastries, perfectly accompanying both sweet and savory: excellent to use is sprinkled in savoury snacks and soups, or diluted in milk, tea, yogurt and fruit juices.
Flours
