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Flours

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  1. new

    Oat flour

    As low as €1.99
    Oat flour
    As low as €1.99

    Vegan
    Vegan

    High fibre
    High fibre

    For sport lovers
    For sport lovers

  2. Spelt Flour

    As low as €1.99
    Spelt Flour
    As low as €1.99
    Rating:
    94%

    Tante fibre
    Tante fibre

    vegano
    Vegano

    Ideale per dolci
    Ideale per dolci

  3. Buckwheat Flour

    As low as €2.72
    Buckwheat Flour
    As low as €2.72
    Rating:
    89%

    Ideale per polenta
    Ideale per polenta

    Tante fibre
    Tante fibre

    vegano
    Vegano

    Ideale per dolci
    Ideale per dolci

  4. Arifa Organic Flour

    As low as €1.99
    Arifa Organic Flour
    As low as €1.99
    Rating:
    94%

    Source of Fiber, Low Sugar, Source of Protein, Low Fat

    arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.

    Ingredients:
    • Wheat flour type "1"* (45%)
    • Re-milled durum wheat semolina*
    • Spelt flour* (16%)
    • Corn flour*
    • Wheat gluten*
    • Dried spelt sourdough* (0.5%)

    (*) Organic ingredients.

    I It may contain traces of milk, eggs, soy, sesame seeds and lupins.

    Characteristics:

    a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!

    arifa® organic flour: a versatile, healthy and organic flour

    Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.

    arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.

    This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.

  5. best seller

    Type 2 Common Wheat Flour

    As low as €0.99
    Type 2 Common Wheat Flour
    As low as €0.99
    Rating:
    93%

    Tante fibre
    Tante fibre

    vegano
    Vegano

    Lievita di più
    Lievita di più

  6. Fine Corn Flour

    As low as €1.69
    Fine Corn Flour
    As low as €1.69
    Rating:
    93%

    Source of Fibers

    Ingredients:
    • 100% Fine Corn Flour (Zea mays).

    It may contain milk, eggs, soy, sesame seeds, lupins and cereals containing gluten.

    Features:

    This flour is obtained from the inner part of the corn grain and is characterized by a particularly fine grain size. Our fine corn flour is ideal for the preparation of polenta (cornmeal mush), bread, cakes and biscuits.

    tabella nutrizionale

  7. Rice Flour

    As low as €1.59
    Rice Flour
    As low as €1.59
    Rating:
    95%

    Ideale per panature
    Ideale per panature

    Senza grassi
    Senza grassi

    vegano
    Vegano

    Ideale per dolci
    Ideale per dolci

  8. Wholemeal Wheat Flour

    As low as €0.99
    Wholemeal Wheat Flour
    As low as €0.99
    Rating:
    96%

    Source of Protein, Rich in Fibere

    Ingredients:
    • Wholemeal wheat flour*.

    * The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.

    It may contain traces of milk, eggs, soya, sesame seeds and lupins.

    Features:

    This flour has a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri wholegrain wheat flour has a high fibre content, a low fat content and complies with the quantity of mineral salts established by Presidential Decree no. 187 of 9 February 2001 (1.30-1.70).

  9. best seller
    Rating:
    95%

    High in Fiber, Source of Protein

    Ingredients:
    • Stone-ground type "1" wheat flour *.

    * The flour has been treated with L-Ascorbic Acid, which has a technological function. There is no trace of it once the product is cooked and therefore it does not need to be declared on the label.

    It may contain traces of milk, eggs, soya, sesame seeds and lupins.

    Features:

    Wheat is the most important grain for human nutrition, due to its wide use in bakery, pastry and fresh pasta. With its specific, traditional stone ground processing, the flour is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.

  10. Stone-Ground Durum Semolina

    As low as €1.79
    Stone-Ground Durum Semolina
    As low as €1.79
    Rating:
    95%

    Tante fibre
    Tante fibre

    vegano
    Vegano

  11. Rye Flour

    As low as €1.39
    Rye Flour
    As low as €1.39
    Rating:
    93%

    Tante fibre
    Tante fibre

    Vegano
    Vegano

  12. Quinoa Flour

    As low as €2.99
    Quinoa Flour
    As low as €2.99

    For sport lovers
    For sport lovers

    Vegan
    Vegan

    Ideal for cakes
    Ideal for cakes

  13. best seller

    Type 1 Wheat Flour

    As low as €0.99
    Type 1 Wheat Flour
    As low as €0.99
    Rating:
    93%

    High fibre
    High fibre

    Vegan
    Vegan

    More volume
    More volume

  14. Organic Toasted Malt Flour

    As low as €2.29
    Organic Toasted Malt Flour
    As low as €2.29
    Rating:
    98%
    Ingredients:
    • Dried wheat flour type "0"*,
    • malted barley flour*,
    • malted wheat flour*.

    (*) Organic ingredients.

    Features:

    Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.

  15. Rating:
    97%

    Source of Protein

    Ingredients:
    • Organic Khorasan wheat flour (Triticum turgidum ssp. turanicum).

    Features:

    Khorasan is a variety of durum wheat which was very common in ancient Egypt. Rich in protein, it is easily digestible even by those who have difficulties in tolerability to wheat. The Organic Ancient Khorasan Wheat Flour is ideal for cakes, bread, fresh pasta, crackers, biscuits and pizza recipes.

    tabella nutrizionale

  16. Rating:
    96%

    Tante fibre
    Tante fibre

    vegano
    Vegano

    Biologico
    Biologico

  17. Organic Hemp Flour

    As low as €3.50
    Organic Hemp Flour
    As low as €3.50
    Rating:
    99%

    Tante fibre
    Tante fibre

    vegano
    Vegano

    Biologico
    Biologico

    Ideale per sportivi
    Ideale per sportivi

  18. Wheat Bran

    As low as €1.40
    Wheat Bran
    As low as €1.40
    Rating:
    98%

    High Fibre, High Protein.

    Ingredients:
    • Wheat bran

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    Soft wheat bran is the ideal choice for those who prefer a diet rich in fiber, without sacrificing taste.

    It enhances the flavor of baked goods and pastries, perfectly accompanying both sweet and savory: excellent to use is sprinkled in savoury snacks and soups, or diluted in milk, tea, yogurt and fruit juices.

  19. best seller

    Pizza Flour

    As low as €1.19
    Pizza Flour
    As low as €1.19
    Rating:
    94%

    Vegan
    Vegan

    Perfect for pizza base
    Perfect for pizza base

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