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Dolce Paradiso Classico
As low as €3.90Dolce Paradiso Classico
As low as €3.90Complete mix for cakes
Ingredients:
- sugar,
- starches (of wheat, maize and rice),
- butter powder,
- a mixture of egg powder,
- raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
- wholegrain wheat flour,
- xanthan gum,
- lemon powder,
- deactivated yeast,
- natural flavour,
- salt.
It may contain traces of sesame seeds, soybeans and lupins.
Features:
Classic Dolce Paradiso Mix allows you to obtain soft, tasty and irresistible cakes in their simplicity, perfect to enjoy as a dessert or for a delicious break at any time of day. Based on butter and natural flavours, it is palm oil free and is very easy to use: you just need to add water!
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Dolce Paradiso Cacao
As low as €3.90Dolce Paradiso Cacao
As low as €3.90Complete mix for cakes
Ingredients:
- sugar,
- starches (of wheat, maize and rice),
- butter powder,
- cocoa (6%),
- a mixture of egg powder,
- raising agents (sodium-acid pyrophosphate, sodium bicarbonate, potato starch),
- wholegrain wheat flour,
- xanthan gum,
- lemon powder,
- deactivated yeast,
- natural flavour,
- salt.
It may contain traces of sesame seeds, soybeans and lupins.
Features:
This Dolce Paradiso Cacao Mix is ideal for very soft and tasty cakes. It contains only cocoa of the highest quality and natural flavors, which release notes of irresistible fragrance, with all the warmth and authenticity of homemade cakes. It's very easy to use: you only need to add water!
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Complete Mix for Classic Amordolce
As low as €3.99Complete Mix for Classic Amordolce
As low as €3.99Complete mix for cakes
Ingredients:
- sugar,
- butter powder,
- starches (of wheat, maize and rice),
- mixture of egg powder,
- wheat flour type "0",
- powdered coconut vegetable fat,
- soy protein,
- raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
- dextrose,
- yoghurt powder 1,3%,
- stabiliser: xanthan gum,
- flavourings,
- salt,
- vegetable concentrate.
It may contain traces of sesame seeds and lupins.
Features:
A low-fat yoghurt base, customizable as you like. Ideal for soft cakes, plumcakes and muffins that release the intense and authentic scent of freshly baked cakes.
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Complete Mix For Amordolce Berries
As low as €3.99Complete Mix For Amordolce Berries
As low as €3.99Complete mix for cakes
Blackcurrants, blackberries, strawberries and raspberries will awaken your senses, in a moment of intense pleasure.
Ingredients:
- Butter powder,
- sugar,
- starches (of wheat, maize and rice),
- 12% fruit drops (blackcurrant juice, blackberry puree, strawberries, raspberries, apple puree, sucrose, fructose syrup, rice flour, carrot juice, cocoa butter, gelling agent: pectin, acidifier: citric acid),
- a mixture of egg powder,
- wheat flour type "0",
- powdered coconut vegetable fat,
- soy proteins,
- dextrose,
- raising agents (sodium acid pyrophosphate, sodium bicarbonate, potato starch),
- yoghurt powder 1%,
- stabiliser: xanthan gum,
- flavourings,
- salt,
- vegetable concentrate.
It may contain traces of sesame seeds and lupins.
Features:
Amordolce Berries is the complete mix for irresistibly soft and full of taste cakes. Berries inside melt into wonderful drops of jam during cooking.
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Arifa Organic Flour
As low as €1.99Arifa Organic Flour
As low as €1.99Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
Ingredients:
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
Characteristics:
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
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Rice Flour
As low as €1.59Rice Flour
As low as €1.59Ingredients:
- Rice flour (Oryza Sativa).
Può contenere tracce di latte, uova, soia, semi di sesamo, lupini e cereali contenenti glutine.
Features:
Rice, a graminecae of the genus Oryza, is the most common cereal in the world. Basic food for about one third of the terrestrial population, it is native to South East Asia, where it has been cultivated for more than 5000 years. Appreciated for its nutritional qualities, it has a medium-low satiety index, but higher than that of pasta. By absorbing more water, it produces more volume and weight for the same calories.
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Buckwheat Flour
As low as €2.72Buckwheat Flour
As low as €2.72
Ideale per polenta
Tante fibre
Vegano
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Fine Corn Flour
As low as €1.69Fine Corn Flour
As low as €1.69Source of Fibers
Ingredients:
- 100% Fine Corn Flour (Zea mays).
It may contain milk, eggs, soy, sesame seeds, lupins and cereals containing gluten.
Features:
This flour is obtained from the inner part of the corn grain and is characterized by a particularly fine grain size. Our fine corn flour is ideal for the preparation of polenta (cornmeal mush), bread, cakes and biscuits.
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Spelt Flour
As low as €1.99Spelt Flour
As low as €1.99Source of Protein, Low Fat
Ingredients:
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Spelt flour (Triticum Spelta).
It contains gluten. It may contain milk, eggs, soy, sesame seeds and lupins.
Features:
Spelt is the oldest cereal consumed in human nutrition. It so old that flour comes from "far", the Latin word for spelt. Poor in saturated fats and with a high satiety index, spelt flour is normally preferred to soft wheat and durum wheat for its excellent digestibility. Our Spelt Flour is ideal for the preparation of bread, pizzas, focaccia, fresh pasta, crackers, cakes and biscuits.
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Cake Mixes