Organic
- New
Starting From €3.59Starting From €3.59Ingredienti:
- Organic Khorasan wheat flour (Triticum turgidum ssp. turanicum).
Khorasan is a variety of durum wheat which was very common in ancient Egypt. Rich in protein, it is easily digestible even by those who have difficulties in tolerability to wheat.
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Starting From €2.59Starting From €2.59This Active Organic Sourdough comes from the selection of the best organic sourdoughs.
It develops unique and unmistakable aromatic notes, such as that of spelt sourdough, which enhance the taste and flavour of your creations.
Indications: it is perfect for all types of bread, pizzas, focaccia, breadsticks and crackers.
Ingredients:
- Dried type "0" wheat flour*
- Spelt sourdough * powder (spelt flour)*
- Dry brewer’s yeast 4,9%
- Wheat gluten*
(*) Organic ingredients.
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Starting From €1.99Starting From €1.99With Type 1 Wheat Flour and Spelt
Source of Fiber, Low Sugar, Source of Protein, Low Fat
Ingredients:
- Wheat flour type "1"* (45%),
- remilled durum wheat semolina*,
- spelt flour* (16%),
- maize flour*,
- wheat gluten*,
- spelt sourdough* (0.5%).
(*) Organic ingredients.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
Arifa® is a balanced blend of organic flours (Type "1" soft wheat, durum wheat, spelt and corn). It contains spelt sourdough, which enriches its aromatic profile. Arifa® is source of fiber, low sugar, source of protein, low fat and with an excellent workability in all applications. Bread, fresh pasta, cakes and focaccia have never been so good or light.
Arifa® organic flour is born from the deep respect for man and the desire to recover what good and healthy nature can give us, following the rhythms of the earth.
Arifa®is a balanced blend of organic flours that come from plants grown according to the indications provided in organic farming: a type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil, promotes the biodiversity of the environment in which it operates and excludes the use of synthetic products and genetically modified organisms.
Arifa®is the result of a controlled supply chain process that, starting from the seed, reaches the final consumer.
Being organic, for Arifa®, is a natural choice.
All you need to do is use Arifa®to replace the flour normally used in making your own recipes.
With Arifa®you can make bread, pasta, pizza, focaccia and cakes.
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Starting From €2.29Starting From €2.29Ingredients:
- Dried wheat flour type "0"*,
- malted barley flour*,
- malted wheat flour*.
(*) Organic ingredients.
Features:
Organic Toasted Malt Flour comes from a blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.
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Starting From €2.99Starting From €2.99Complete bread mix
Low Sugar, Fiber Source, Protein Source, Low Sodium Content
Ingredients:
- wheat flour type "1"* (70%),
- durum wheat semolina* (3%),
- maize flour* (3%),
- sesame seeds *,
- soy gritz *,
- oat flakes * (2%),
- wheat gluten *,
- rice flour* (2%),
- rye flour * (2%),
- millet* (2%),
- flax seeds*,
- spelt flour * (2%),
- spelt sourdough* (1%),
- wheat flour type "0"* (1%),
- malted barley flour * (0.5%),
- low sodium sea salt,
- brewer's yeast.
* organic ingredients.
Features:
Specifically formulated for the production of genuine cereal breads, this mix is composed of a selected blend of flours, seeds and cereals, all of organic origin. It contains 9 cereals: soft wheat, durum wheat, oats, corn, rice, rye, millet, spelt and barley. The spelt sourdough and malted barley flour inside, enhance the flavor, making it unmistakable and refined.
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Starting From €2.99Starting From €2.99Rich in Fibers, Source of Proteins
Ingredients:
- Triticum Monococcum spelt flour *.
* Organic Ingredient
Features:
Monococcum spelt (Triticum Monococcum), also known as "small spelt", is one of the first cultivated types of wheat. Thanks to its high protein content, organic triticum monococcum spelt flour is suitable for the production of bread with a high nutritional profile.
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Starting From €2.40Starting From €2.40Source of Fibre, Source of Protein
Ingredients:
- durum wheat semolina*.
* Organic Ingredient
Features:
Durum wheat, due to the particular conformation of its proteins, is perfect for "semolina" grinding. In this process, obtained with the ancient method of stone grinding, semolina is characterized by a high quantity of bran, with its well-known beneficial properties for the body.
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Starting From €3.50Starting From €3.50Low Carbs, Low Sugar, High Protein, High Fibre
Ingredients:
- Hemp flour *
* Organic ingredient.
Features:
Hemp flour gives baked products an intense taste. It is rich in nutrients, including Omega 3 and Omega 6, which contribute to a complete and balanced diet. With few sugars, rich in protein and fiber, it is a reduced carbs flour if compared to "00" wheat flour.
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Starting From €2.99Starting From €2.99Complete bread preparation
Low fat, Low Sugar, High Fibre, Source of Protein, Low Carbs, Low Sodium
Ingredients:
- Wholegrain wheat flour*,
- sesame seeds *,
- wheat gluten *,
- low sodium sea salt,
- brewer's yeast.
* organic ingredients.
Features:
A perfect blend of wholegrain wheat flour and sesame seeds gives life to an even tastier bread. It is perfect for making bread, fresh pasta and focaccia.
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Starting From €3.29Starting From €3.29Complete bread preparation
Low Sugar, Source of Protein, Reduced Carbs, Source of Fiber, Reduced Sodium
Ingredients:
- wheat flour type "1"*,
- mixed seeds* (sunflower seeds, flax seeds, sesame seeds),
- soy flour (gritz)*,
- Remilled durum wheat semolina*,
- malted barley flour*,
- low sodium sea salt,
- brewer's yeast,
- dried wheat flour, type "0"*,
- malted wheat flour*,
- wheat gluten*.
(*) Organic ingredients.
Features:
With its refined blend of seeds and of the best malts, Toasted Seeds Organic bread is the ideal choice for people looking for the strong taste of dark bread, combined with the sophistication of the Italian tradition.
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Starting From €3.59Starting From €3.59Complete bread mix
Low Sugar, Low Fat, Low Sodium, Source of Protein
With triticum monococcum, spelt and wholegrain flakes
Ingredients:
- Spelt flour*,
- triticum Monococcum spelt flour*,
- spelt flakes *,
- wheat gluten *,
- low sodium sea salt,
- spelt sourdough*,
- common wheat flour*,
- brewer's yeast.
* organic ingredients.
Features:
Originally imported by the ancient latins, spelt is well-known for centuries for its nutritional properties. In this complete preparation, triticum monococcum, spelt, spelt sourdough and spelt flakes are combined in a harmonious blend, releasing intense aromas, for a bread which is very easy to make.
- €19.80€19.80
Professional mix for pizza bases
Low Fat, Low Sugar, Source of Protein.
Ingredients:
- spelt flour*,
- triticum monococcum* spelt flour,
- wheat gluten*,
- spelt sourdough*,
- enzymes
* organic ingredients.
Features:
Spelt, triticum monococcum and spelt sourdough. A blend that contains all the richness of this cereal, widely consumed and appreciated in ancient Rome. It ennobles pizza with unmistakable aromatic notes and excellent nutritional qualities.
Ideas for Gurmé stuffings:
the unique taste of Italian tradition with sliced tomatoes, olives and anchovies.
Dosage: 100%
- €19.80€19.80
Professional mix for pizza bases
Low Fat, Low Sugar, Source of Fibre, High Protein.
Ingredients:
- Type “1” wheat flour*,
- stone-ground wheat flour*,
- triticum monococcum spelt flour*,
- rye flour*,
- wheat gluten*,
- spelt sourdough*,
- deactivated brewer's yeast,
- enzymes
* organic ingredients.
Features:
Type 1 wheat, durum wheat wholemeal Senatore Cappelli flour, triticum monococcum, rye and spelt sourdough. A 100% organic base that embodies in its flavor and nutrients a history as ancient as its grains, always known for their exceptional nutritional properties.
Ideas for Gurmé stuffings:
excellent with fresh cheeses, with the delicate taste of vegetable creams and pâtés, or with fresh vegetables with a Mediterranean hint.
Dosage: 100%
- €25.00€25.00
Semilavorato per uso professionale
Fonte di Fibre, Fonte di Proteine
Ingredienti:
- Farina di farro spelta* (82%),
- farina di farro monococco* (10%),
- fiocchi di farro* (5%),
- glutine di frumento*,
- pasta acida di farro* (1%),
- farina di grano tenero*.
* ingredienti biologici.
Può contenere tracce di latte, uova, soia e lupini.
Caratteristiche:
Farro monococco, farro spelta, pasta acida e fiocchi di farro insieme, per esaltare nei panificati tutte le straordinarie proprietà di un cereale antichissimo, noto già presso i Latini. I prodotti da forno saranno particolarmente profumati e il loro aroma evocherà storie e sapori d’altri tempi.
- €20.00€20.00
SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE
Rich in Fibers, Source of Proteins
Ingredients:
- Whole wheat flour* (93%),
- sesame seeds*,
- wheat gluten*.
* Organic ingredients.
It may contain traces of milk, eggs, soya and lupins.
Features:
Formulated for baked products with a rich taste and even more genuine, because enriched with bran and sesame seeds, which help the digestive process. The perfect blend for those who love to enrich their meals with the authentic flavors of the past.
- €22.00€22.00
Semilavorato per uso professionale
Ricco di Fibre, Fonte di Proteine
Ingredienti:
- Farina di grano tenero tipo “1”*,
- semi misti* (11%) (semi di girasole, semi di lino, semi di sesamo),
- farina (gritz) di soia*,
- semola rimacinata di grano duro*,
- farina d’orzo maltato* (3%),
- farina essiccata di grano tenero tipo “0”*,
- farina di frumento maltato* (1%),
- glutine di frumento*.
* ingredienti biologici.
Può contenere tracce di latte, uova e lupini.
Caratteristiche:
Grazie ad una ricercata miscela di semi e dei migliori malti, questo preparato è la scelta ideale per ottenere prodotti da forno dal gusto deciso e dal colore scuro con tutta la raffinatezza della tradizione italiana.
- €24.00€24.00
SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE
Source of Protein, Rich in Fibers
Ingredients:
- Type “1” wheat flour* (70%),
- durum wheat semolina* (3%),
- corn flour* (3%),
- sesame seeds*,
- soy gritz*,
- oat flakes* (2%),
- wheat gluten*,
- rice flour* (2%),
- rye flour* (2%),
- millet* (2%), linseed*,
- spelt flour* (2%),
- spelt sourdough* (1%),
- type “0” wheat flour* (1%),
- malted barley flour* (0.5%).
* organic ingredients.
It may contain traces of milk, eggs and lupins
Features:
A selected blend of flour, seeds and 9 precious cereals, all organic, for bakery products characterized by a special aroma, made even more refined by spelt sourdough and malted barley flour.
