Organic

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  1. NEW
    Pasta Madre di Farro essiccata con Lievito Biologica Pasta Madre di Farro essiccata con Lievito Biologica

    Pasta Madre di Farro essiccata con Lievito Biologica

    As low as €1.94 Regular Price €2.59
    Pasta Madre di Farro essiccata con Lievito Biologica
    As low as €1.94 Regular Price €2.59
    Rating:
    90%

    Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.

    Ingredients:
    • Dried Type “0” wheat flour*
    • Dry spelt sourdough* 8,5%
    • Dry brewer’s yeast 4,9%
    • Wheat vital gluten*

    It may contain milk, eggs, soy, sesame seeds, lupins.
    (*) organic ingredients.

    Features:

    Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.

    tabella nutrizionale

    How to use our Dried Spelt Sourdoug

    This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.

    The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.

    Then let your dough rise for 2 hours at room temperature.

    An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.

    Want to know more?

    Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.

    Frequently Asked Questions

  2. Rating:
    100%
    Ingredients:
    • Dried wheat flour type "0"*,
    • malted barley flour*,
    • malted wheat flour*.

    (*) Organic ingredients.

    Features:

    Organic Toasted Malt Flour comes from a  blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.

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    Rating:
    90%

    Complete bread mix

    Low Sugar, Fiber Source, Protein Source, Low Sodium Content

    Ingredients:
    • wheat flour type "1"* (70%),
    • durum wheat semolina* (3%),
    • maize flour* (3%),
    • sesame seeds *,
    • soy gritz *,
    • oat flakes * (2%),
    • wheat gluten *,
    • rice flour* (2%),
    • rye flour * (2%),
    • millet* (2%),
    • flax seeds*,
    • spelt flour * (2%),
    • spelt sourdough* (1%),
    • wheat flour type "0"* (1%),
    • malted barley flour * (0.5%),
    • low sodium sea salt,
    • brewer's yeast.

    * organic ingredients.

    Features:

    Specifically formulated for the production of genuine cereal breads, this mix is composed of a selected blend of flours, seeds and cereals, all of organic origin. It contains 9 cereals: soft wheat, durum wheat, oats, corn, rice, rye, millet, spelt and barley. The spelt sourdough and malted barley flour inside, enhance the flavor, making it unmistakable and refined.

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    Rating:
    85%

    Complete bread preparation

    Low Sugar, Source of Protein, Reduced Carbs, Source of Fiber, Reduced Sodium

    Ingredients:
    • wheat flour type "1"*,
    • mixed seeds* (sunflower seeds, flax seeds, sesame seeds),
    • soy flour (gritz)*,
    • Remilled durum wheat semolina*,
    • malted barley flour*,
    • low sodium sea salt,
    • brewer's yeast,
    • dried wheat flour, type "0"*,
    • malted wheat flour*,
    • wheat gluten*.

    (*) Organic ingredients.

    Features:

    With its refined blend of seeds and of the best malts, Toasted Seeds Organic bread is the ideal choice for people looking for the strong taste of dark bread, combined with the sophistication of the Italian tradition.

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    Complete bread mix

    Low Sugar, Low Fat, Low Sodium, Source of Protein

    With triticum monococcum, spelt and wholegrain flakes

    Ingredients:
    • Spelt flour*,
    • triticum Monococcum spelt flour*,
    • spelt flakes *,
    • wheat gluten *,
    • low sodium sea salt,
    • spelt sourdough*,
    • common wheat flour*,
    • brewer's yeast.

    * organic ingredients.

    Features:

    Originally imported by the ancient latins, spelt is well-known for centuries for its nutritional properties. In this complete preparation, triticum monococcum, spelt, spelt sourdough and spelt flakes are combined in a harmonious blend, releasing intense aromas, for a bread which is very easy to make.

  6. just
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    Rating:
    98%

    Complete bread preparation

    Low fat, Low Sugar, High Fibre, Source of Protein, Low Carbs, Low Sodium

    Ingredients:
    • Wholegrain wheat flour*,
    • sesame seeds *,
    • wheat gluten *,
    • low sodium sea salt,
    • brewer's yeast.

    * organic ingredients.

    Features:

    A perfect blend of wholegrain wheat flour and sesame seeds gives life to an even tastier bread. It is perfect for making bread, fresh pasta and focaccia.

  7. Arifa Organic Flour

    As low as €1.59 Regular Price €1.99
    Arifa Organic Flour
    As low as €1.59 Regular Price €1.99
    Rating:
    91%

    Source of Fiber, Low Sugar, Source of Protein, Low Fat

    arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.

    Ingredients:
    • Wheat flour type "1"* (45%)
    • Re-milled durum wheat semolina*
    • Spelt flour* (16%)
    • Corn flour*
    • Wheat gluten*
    • Dried spelt sourdough* (0.5%)

    (*) Organic ingredients.

    I It may contain traces of milk, eggs, soy, sesame seeds and lupins.

    Characteristics:

    a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!

    arifa® organic flour: a versatile, healthy and organic flour

    Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.

    arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.

    This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.

  8. Organic Hemp Flour

    As low as €3.50
    Organic Hemp Flour
    As low as €3.50
    Rating:
    100%

    Low Carbs, Low Sugar, High Protein, High Fibre

    Ingredients:
    • Hemp flour *

    * Organic ingredient.

    Features:

    Hemp flour gives baked products an intense taste. It is rich in nutrients, including Omega 3 and Omega 6, which contribute to a complete and balanced diet. With few sugars, rich in protein and fiber, it is a reduced carbs flour if compared to "00" wheat flour.

  9. Source of Protein

    Ingredients:
    • Organic Khorasan wheat flour (Triticum turgidum ssp. turanicum).

    Features:

    Khorasan is a variety of durum wheat which was very common in ancient Egypt. Rich in protein, it is easily digestible even by those who have difficulties in tolerability to wheat. The Organic Ancient Khorasan Wheat Flour is ideal for cakes, bread, fresh pasta, crackers, biscuits and pizza recipes.

    tabella nutrizionale

  10. Rating:
    90%

    Rich in Fibers, Source of Proteins

    Ingredients:
    • Triticum Monococcum spelt flour *.

    * Organic Ingredient

    Features:

    Monococcum spelt (Triticum Monococcum), also known as "small spelt", is one of the first cultivated types of wheat. Thanks to its high protein content, organic triticum monococcum spelt flour is suitable for the production of bread with a high nutritional profile.

  11. Rating:
    100%

    Source of Fibre, Source of Protein

    Ingredients:
    • durum wheat semolina*.

    * Organic Ingredient

    Features:

    Durum wheat, due to the particular conformation of its proteins, is perfect for "semolina" grinding. In this process, obtained with the ancient method of stone grinding, semolina is characterized by a high quantity of bran, with its well-known beneficial properties for the body.

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