- new
Volare® Panettone Mix
As low as €155.00Volare® Panettone Mix
As low as €155.00
Professional mix
Clean label
Multipurpose
For 80 Panettone leavened cakes
- new
Espositore Ruggeri "La Selezione"
As low as €48.00 Regular Price €68.20Espositore Ruggeri "La Selezione"
As low as €48.00 Regular Price €68.20
Per Professionisti
Multiuso
Senza emulsionanti chimici -
PANETT-1 PLUS IMPROVER 2%
As low as €11.00PANETT-1 PLUS IMPROVER 2%
As low as €11.00
For professionals
Natural improver
More freshness
More softness -
Pizzaenzymes Improver
As low as €2.50Pizzaenzymes Improver
As low as €2.50
For professionals
Natural improver
More volume
Vegan - best seller
Dried Sourdough With Yeast
As low as €2.20Dried Sourdough With Yeast
As low as €2.20
Wheat germ
Vegan
2 hours leavening - new
Espositore Ruggeri "Salus Functional Food"
As low as €103.00 Regular Price €145.60Espositore Ruggeri "Salus Functional Food"
As low as €103.00 Regular Price €145.60
Per Professionisti
Ideale per sportivi
Con beta-glucani
Tante fibre
Vegano -
Semi-finished mix for functional bread Salus
As low as €35.00Semi-finished mix for functional bread Salus
As low as €35.00Semi-finished mix for functional bread
Salus Functional Bread is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
It may contain milk, eggs, soy and sesame seeds.
Features:
Salus Functional Bread combines taste and well-being, thanks to its natural ingredients and 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, oat beta-glucans, high protein and low sodium.
Salus Functional Bread: the semi-finished mix
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguettes. Salus is in fact an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011). The daily oat beta-glucans intake has to be at least 3 g of Beta-glucans (about 150 g of Salus bread). Salus helps you stay in shape without giving up the pleasure of good bread!
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Semi-finished mix for functional bread Salus dark
As low as €35.00Semi-finished mix for functional bread Salus dark
As low as €35.00Semi-finished mix for functional bread
Salus Functional Bread Dark is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
- Malted wheat flour
- Toasted barley malt
It may contain milk, eggs, soy and sesame seeds .
Features:
Pane Funzionale Salus Dark is a mix of flours that allows you to make a functional, genuine and healthy bread. Thanks to the presence of malts, the aroma and taste of Salus Dark are pleasantly intense. Salus is an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011).
Salus Functional Bread: the semi-finished product for professional use
Salus® Dark Functional Bread has 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, with oat beta-glucan, high protein and low sodium. Thanks to the presence of oat beta-gluacans it can help you reduce the cholesterol. The beneficial effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Dark bread).
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguette of dark and healthy bread.
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Ricca di Fibre, Fonte di Proteine
Ingredienti:
- Farina di grano tenero tipo “1” macinata a pietra *.
* La farina è stata trattata con acido L-Ascorbico, che ha funzione tecnologica. Non ne rimane traccia una volta cotto il prodotto e non necessita perciò di essere dichiarato in etichetta.
Può contenere tracce di latte, uova, soia, semi di sesamo e lupini.
Caratteristiche:
Il grano tenero è il cereale di maggiore importanza nell’alimentazione umana, grazie al suo ampio utilizzo in panificazione, pasticceria e nelle paste alimentari fresche. In questa particolare lavorazione tradizionale, ottenuta da macinazione a pietra, la farina è caratterizzata da una granulometria irregolare, da un’elevata presenza di crusche e dalla conservazione del germe.
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Type 2 Common Wheat Flour
As low as €1.05Type 2 Common Wheat Flour
As low as €1.05
High fibre
Vegan
More volume -
Fine Corn Flour
As low as €1.85Fine Corn Flour
As low as €1.85
Ideal for polenta (cornmeal)
Vegan
Ideal for cakes -
Buckwheat Flour
As low as €2.95Buckwheat Flour
As low as €2.95
Ideale per polenta
Tante fibre
Vegano
Ideale per dolci -
Stone-Ground Durum Semolina
As low as €1.95Stone-Ground Durum Semolina
As low as €1.95
Tante fibre
Vegano -
Wholemeal Wheat Flour
As low as €1.05Wholemeal Wheat Flour
As low as €1.05
High fibre
Vegan
More volume
For sport lovers -
Rice Flour
As low as €1.70Rice Flour
As low as €1.70
Ideale per panature
Senza grassi
Vegano
Ideale per dolci -
Ancient Grains Pizza Mix
From €11.00 As low as €11.00Ancient Grains Pizza Mix
From €11.00 As low as €11.00
High fibre
Vegetarian
Chemical emulsifiers free
For professionals -
7 cereals professional mix
As low as €17.007 cereals professional mix
As low as €17.00
For professionals
Vegan
Multipurpose
Chemical emulsifiers free -
Toasted malt and seeds professional mix
As low as €17.00Toasted malt and seeds professional mix
As low as €17.00
For professionals
High fibre
Multipurpose
Chemical emulsifiers free - new
Espositore Ruggeri "Il Biologico"
As low as €79.00 Regular Price €112.60Espositore Ruggeri "Il Biologico"
As low as €79.00 Regular Price €112.60
Per Professionisti
Biologico
Multiuso
Senza emulsionanti chimici -
Arifa Organic Flour
As low as €2.15Arifa Organic Flour
As low as €2.15Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
Ingredients:
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
Characteristics:
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
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Remilled Organic Durum Wheat Semolina
As low as €2.15Remilled Organic Durum Wheat Semolina
As low as €2.15
Tante fibre
Vegano
Biologico - Out of stock
For professionals
High fibre
Vegan
Organic -
Crunchy corn and sunflower professional mix
As low as €17.00Crunchy corn and sunflower professional mix
As low as €17.00
For professionals
Vegetarian
Multipurpose
Chemical emulsifiers free - Out of stock
For professionals
Vegetarian
Multipurpose
Chemical emulsifiers free -
Dark malts pizza mix
As low as €22.00Dark malts pizza mix
As low as €22.00Professional mix for pizza bases
Low Sugar Content, Low Fat Content
Ingredienti:
- Type "0" wheat flour,
- toasted barley malt,
- malted wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
Malted flour, together with toasted barley malt, characterise the pizza, giving it a refined appearance and a naturally burnished colour. A sophisticated game of aromas, which gives off a strong and unique flavor.
Ideas for Gurmé fillings:
recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.
Dosage : 2+8
- Out of stock
Professional mix for pizza bases
Low Sugar
Ingredienti:
- type "0" wheat flour,
- teff flour,
- husked hemp seeds,
- quinoa flour,
- wheat bran,
- wheat sourdough,
- chia seeds,
- deactivated brewer's yeast,
- enzymes
Features:
Chia, quinoa, teff and hemp: seeds and cereals from 4 continents blended together aromatic notes, flavors and aromas, reviving in the pizza the acidic aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.
Gurmé stuffing ideas:
even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.
Packing: 5+5
- Out of stock
Professional mix for pizza bases
Low Sugar
Ingredienti:
- Granite of toasted maize germ,
- stone-ground durum wheat semolina,
- toasted soy flour,
- rice flour,
- malted wheat flakes,
- rye flour,
- barley flakes flour,
- spelt flour,
- oat flakes flour,
- wholemeal rye flakes,
- black sesame seeds,
- 99.9% natural sesame,
- type "00" wheat flour,
- blue poppy seeds,
- enzymes
Features:
Corn, oats, soft wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, together in a refined blend. Enriched with blue poppy seeds, white sesame, black sesame and toasted soya, it gives the pizza a rich taste and a unique fragrance.
Ideas for Gurmé stuffings:
excellent with seasoned meats, fresh and creamy cheeses
Dosage: 2+8
Professional products
