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Semi-finished mix for functional bread Salus
As low as €32.00Semi-finished mix for functional bread Salus
As low as €32.00Semi-finished mix for functional bread
Salus Functional Bread is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
It may contain milk, eggs, soy and sesame seeds.
Features:
Salus Functional Bread combines taste and well-being, thanks to its natural ingredients and 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, oat beta-glucans, high protein and low sodium.
Salus Functional Bread: the semi-finished mix
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguettes. Salus is in fact an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011). The daily oat beta-glucans intake has to be at least 3 g of Beta-glucans (about 150 g of Salus bread). Salus helps you stay in shape without giving up the pleasure of good bread!
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Semi-finished mix for functional bread Salus dark
As low as €32.00Semi-finished mix for functional bread Salus dark
As low as €32.00Semi-finished mix for functional bread
Salus Functional Bread Dark is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
- Malted wheat flour
- Toasted barley malt
It may contain milk, eggs, soy and sesame seeds .
Features:
Pane Funzionale Salus Dark is a mix of flours that allows you to make a functional, genuine and healthy bread. Thanks to the presence of malts, the aroma and taste of Salus Dark are pleasantly intense. Salus is an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011).
Salus Functional Bread: the semi-finished product for professional use
Salus® Dark Functional Bread has 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, with oat beta-glucan, high protein and low sodium. Thanks to the presence of oat beta-gluacans it can help you reduce the cholesterol. The beneficial effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Dark bread).
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguette of dark and healthy bread.
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Dried Sourdough With Yeast
As low as €1.49 Regular Price €1.99Dried Sourdough With Yeast
As low as €1.49 Regular Price €1.99Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.
Ingredients:
- Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
- Wheat gluten
- Dry brewer’s yeast 10%
Features:
Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.
How to use our Dried Sourdough with Yeast
Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.
Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.
An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.
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Active Toasted Malt Flour
As low as €2.10Active Toasted Malt Flour
As low as €2.10Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.
Ingredients:
- Wheat flour type "0",
- malted wheat flour,
- barley malt extract (15%),
- natural yeast.
It may contain traces of soybeans, sesame seeds, eggs and lupins.
Features:
This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.
Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.
The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.
Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast. -
Organic Toasted Malt Flour
As low as €2.29Organic Toasted Malt Flour
As low as €2.29Ingredients:
- Dried wheat flour type "0"*,
- malted barley flour*,
- malted wheat flour*.
(*) Organic ingredients.
Features:
Organic Toasted Malt Flour comes from a blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.
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Pizzaenzymes Improver
As low as €2.09Pizzaenzymes Improver
As low as €2.09PizzaEnzymes improver is the result of a perfect balance of the best enzymes.
It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)
Ingredients:
- dried "0" type wheat flour
- enzymes.
Features:
Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.
Dosage:
1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).
Modes of use:
Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.
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Salus functional pizza mix
As low as €26.96Salus functional pizza mix
As low as €26.96Professional mix for pizza bases.
Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*
* they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).
Ingredients:
- Oat fibre
- wheat fibre and bran,
- type "0" wheat flour,
- wheat gluten,
- deactivated brewer's yeast,
- enzymes
Features:
The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.
Ideas for Gurmé stuffings:
excellent with lean meats, light cheeses and fresh vegetables.
Dosage: 5+5
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Dark malts pizza mix
As low as €19.80Dark malts pizza mix
As low as €19.80Professional mix for pizza bases
Low Sugar Content, Low Fat Content
Ingredienti:
- Type "0" wheat flour,
- toasted barley malt,
- malted wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
Malted flour, together with toasted barley malt, characterise the pizza, giving it a refined appearance and a naturally burnished colour. A sophisticated game of aromas, which gives off a strong and unique flavor.
Ideas for Gurmé fillings:
recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.
Dosage : 2+8
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Preparation for organic pizza with Old Grains
As low as €19.80Preparation for organic pizza with Old Grains
As low as €19.80Professional mix for pizza bases
Low Fat, Low Sugar, Source of Fibre, High Protein.
Ingredients:
- Type “1” wheat flour*,
- stone-ground wheat flour*,
- triticum monococcum spelt flour*,
- rye flour*,
- wheat gluten*,
- spelt sourdough*,
- deactivated brewer's yeast,
- enzymes
* organic ingredients.
Features:
Type 1 wheat, durum wheat wholemeal Senatore Cappelli flour, triticum monococcum, rye and spelt sourdough. A 100% organic base that embodies in its flavor and nutrients a history as ancient as its grains, always known for their exceptional nutritional properties.
Ideas for Gurmé stuffings:
excellent with fresh cheeses, with the delicate taste of vegetable creams and pâtés, or with fresh vegetables with a Mediterranean hint.
Dosage: 100%
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Pizza preparation with Teff, Quinoa, Hemp and Chia
As low as €26.95Pizza preparation with Teff, Quinoa, Hemp and Chia
As low as €26.95Professional mix for pizza bases
Low Sugar
Ingredienti:
- type "0" wheat flour,
- teff flour,
- husked hemp seeds,
- quinoa flour,
- wheat bran,
- wheat sourdough,
- chia seeds,
- deactivated brewer's yeast,
- enzymes
Features:
Chia, quinoa, teff and hemp: seeds and cereals from 4 continents blended together aromatic notes, flavors and aromas, reviving in the pizza the acidic aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.
Gurmé stuffing ideas:
even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.
Packing: 5+5
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Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Professional mix for pizza bases
Pizza Base Type 1: Low Sugar, Low Fat.
Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of ProteinIngredients:
- Wheat bran,
- type "0" wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.
Ideas for Gurmé stuffings:
extremely tasty with mountain cold cuts and smoked cheeses.
Dosages: 5+95 | 10+90 | 20+80
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8 cereals pizza mix
As low as €19.808 cereals pizza mix
As low as €19.80Professional mix for pizza bases
Low Sugar
Ingredienti:
- Granite of toasted maize germ,
- stone-ground durum wheat semolina,
- toasted soy flour,
- rice flour,
- malted wheat flakes,
- rye flour,
- barley flakes flour,
- spelt flour,
- oat flakes flour,
- wholemeal rye flakes,
- black sesame seeds,
- 99.9% natural sesame,
- type "00" wheat flour,
- blue poppy seeds,
- enzymes
Features:
Corn, oats, soft wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, together in a refined blend. Enriched with blue poppy seeds, white sesame, black sesame and toasted soya, it gives the pizza a rich taste and a unique fragrance.
Ideas for Gurmé stuffings:
excellent with seasoned meats, fresh and creamy cheeses
Dosage: 2+8
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Organic pizza preparation Spelt 99
As low as €19.80Organic pizza preparation Spelt 99
As low as €19.80Professional mix for pizza bases
Low Fat, Low Sugar, Source of Protein.
Ingredients:
- spelt flour*,
- triticum monococcum* spelt flour,
- wheat gluten*,
- spelt sourdough*,
- enzymes
* organic ingredients.
Features:
Spelt, triticum monococcum and spelt sourdough. A blend that contains all the richness of this cereal, widely consumed and appreciated in ancient Rome. It ennobles pizza with unmistakable aromatic notes and excellent nutritional qualities.
Ideas for Gurmé stuffings:
the unique taste of Italian tradition with sliced tomatoes, olives and anchovies.
Dosage: 100%
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Ancient Grains Pizza
As low as €9.90Ancient Grains Pizza
As low as €9.90SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE
Source of Fibre, Source of Protein, Low Fat, Low Sugar
Ingredients:
- Type “1” wheat flour 75%,
- stone ground durum wheat semolina 10%,
- spelt flour 5%,
- barley flour 5%,
- salt.
Features:
Enriched with a skilful blend of ancient grains, with this product you will rediscover the authentic aromas of cereals of the past, even in pizza. With this product your pizza will be particularly golden, with a crunchy crust and an irresistible taste.
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Pizza Flour
As low as €1.19Pizza Flour
As low as €1.19Ingredients:
- Wheat flour type "0”.
Features:
Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.
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only
6,38
€/kg
Salus Functional Pasta
As low as €31.90Salus Functional Pasta
As low as €31.90Professional mix for pasta.
By hand or with pasta machine!Rich in Fibre, with Oat Betaglucans
Ingredients:
- regrind durum wheat semolina,
- wheat fibre,
- oat fibre,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.
* The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.
Preparation tips:
Fresh pasta:
1 kg of Salus® Functional Pasta Mix, 450/550 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes. -
only
3,63
€/kg
Wholemeal Pasta With Turmeric
As low as €18.15Wholemeal Pasta With Turmeric
As low as €18.15Professional mix for pasta.
By hand or with pasta machine!Rich in Fibers, Source of Proteins
Ingredients:
- regrind durum wheat semolina,
- turmeric 1%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Tumeric, originally from South Asia, gives fresh pasta a spicy flavour and a typical yellow ochre colour, which characterises first courses with cheerfulness and pleasant aromatic suggestions.
Preparation tips:
Fresh egg pasta:
1 kg of Wholemeal Pasta with Tumeric, 250/300 g of Whole Eggs, 100/150 g of Water
Fresh pasta:
1 kg of Wholemeal Pasta with Tumeric Mix, 380/450 g of WaterProcedure:
Put the mix in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
Exquisite in combination with sauces based on cacio cheese and pepper, cheese in general and spices. -
only
2,20
€/kg
Malts Pasta
As low as €11.00Malts Pasta
As low as €11.00Professional mix for pasta.
By hand or with pasta machine!Source of Fibers
Ingredients:
- regrind durum wheat semolina,
- 3% malted wheat flour,
- barley malt 2%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.
Preparation tips:
Fresh egg pasta:
1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water
Fresh pasta:
1 kg of Malts Pasta Mix, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage. -
only
4,18
€/kg
Pasta With Three Legumes
As low as €20.90Pasta With Three Legumes
As low as €20.90Professional mix for pasta.
By hand or with pasta machine!Source of Fiber, Source of Protein
Ingredients:
- regrind durum wheat semolina,
- chickpea flour 10%,
- red lentil flour 10%,
- peas seeds 10%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Chickpeas, peas and red lentils: a tris of legumes carefully selected and rich in valuable nutrients, such as protein and fiber. Their combination gives the fresh pasta a delicate taste and a characteristic reddish color.
Preparation tips:
Fresh egg pasta:
1 kg of Pasta with 3 Legumes Mix, 250/300 g of Eggs Whole, 80/100 g of Water
Fresh pasta:
1 kg of Pasta Preparation with 3 Legumes, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
For a special taste experience, an unconventional and elegant combination with shellfish sauces is recommended. -
only
4,18
€/kg
Teff and Quinoa Pasta with Hemp Seeds and Chia
As low as €20.90Teff and Quinoa Pasta with Hemp Seeds and Chia
As low as €20.90Professional mix for pasta.
By hand or with pasta machine!Source of Fibre, Source of Protein
Ingredients:
- regrind durum wheat semolina,
- teff flour 3%,
- quinoa flour 3%,
- hemp seeds 3%,
- wheat bran,
- wheat germ sourdough,
- chia seeds 1%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten cereals.
Features:
Chia, quinoa, teff and hemp: cereals and seeds from four continents for a unique sensory experience. In fresh pasta you can enjoy the acidulous aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, wrapped in the toasted scent of bran .
Preparation tips:
Fresh egg pasta:
1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 250/300 g Whole Eggs, 90/100 g Water
Fresh pasta:
1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It goes perfectly with vegetable-based sauces, which enhance the taste and appearance.
Professional products