- new
Almond icing mix
As low as €42.50Almond icing mix
As low as €42.50
Professional size
No chemical additives
Clean label
- new
Pâtisserie Crème Grand Cru – creams mix
As low as €57.50Pâtisserie Crème Grand Cru – creams mix
As low as €57.50
For professionals
No chemical additives
Variable dosage
No artificial flavors -
PANETT-1 PLUS IMPROVER 2%
As low as €12.10PANETT-1 PLUS IMPROVER 2%
As low as €12.10
For professionals
Natural improver
For 40 Panettone leavened cakes
More softness and freshnessWithout chemical additives
- new
Volare® Panettone Mix
As low as €170.50Volare® Panettone Mix
As low as €170.50
Professional mix
Clean label
Multipurpose
For 80 Panettone leavened cakes
Without chemical emulsifier
- new
SweetEnzymes improver
As low as €6.59SweetEnzymes improver
As low as €6.59For professionals
Natural improver
More volume
MultipurposeWithout chemical emulsifier
-
PizzaEnzymes Improver
From €4.20 As low as €4.20PizzaEnzymes Improver
From €4.20 As low as €4.20
For professionals
Natural improver
More workable dough
More extensibilityWithout chemical additives
-
Semi-finished mix for functional bread Salus
As low as €38.50Semi-finished mix for functional bread Salus
As low as €38.50Semi-finished mix for functional bread
Salus Functional Bread is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
It may contain milk, eggs, soy and sesame seeds.
Features:
Salus Functional Bread combines taste and well-being, thanks to its natural ingredients and 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, oat beta-glucans, high protein and low sodium.
Salus Functional Bread: the semi-finished mix
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguettes. Salus is in fact an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011). The daily oat beta-glucans intake has to be at least 3 g of Beta-glucans (about 150 g of Salus bread). Salus helps you stay in shape without giving up the pleasure of good bread!
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Semi-finished mix for functional bread Salus dark
As low as €38.50Semi-finished mix for functional bread Salus dark
As low as €38.50Semi-finished mix for functional bread
Salus Functional Bread Dark is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
- Malted wheat flour
- Toasted barley malt
It may contain milk, eggs, soy and sesame seeds .
Features:
Pane Funzionale Salus Dark is a mix of flours that allows you to make a functional, genuine and healthy bread. Thanks to the presence of malts, the aroma and taste of Salus Dark are pleasantly intense. Salus is an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011).
Salus Functional Bread: the semi-finished product for professional use
Salus® Dark Functional Bread has 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, with oat beta-glucan, high protein and low sodium. Thanks to the presence of oat beta-gluacans it can help you reduce the cholesterol. The beneficial effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Dark bread).
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguette of dark and healthy bread.
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Dried Sourdough With Yeast
As low as €2.49Dried Sourdough With Yeast
As low as €2.49
Wheat germ
Vegan
2 hours leavening -
Pizza Flour
As low as €1.49Pizza Flour
As low as €1.49
Vegan
Perfect for pizza baseWithout chemical additives
-
8 cereals pizza mix
From €24.20 As low as €24.208 cereals pizza mix
From €24.20 As low as €24.20
For professionals
Clean label
Without chemical emulsifiers
More workable dough
Very tasty pizza base -
Dark malts pizza mix
As low as €24.20Dark malts pizza mix
As low as €24.20
For professionals
Clean label
Without chemical emulsifiers
More workable dough
Very tasty pizza base -
Teff, quinoa, hemp and chia pizza mix
As low as €33.00Teff, quinoa, hemp and chia pizza mix
As low as €33.00
For professionals
Clean label
Without chemical emulsifiers
More workable dough
Very tasty pizza base - new
Espositore Ruggeri "Salus Functional Food"
As low as €103.00 Regular Price €145.60Espositore Ruggeri "Salus Functional Food"
As low as €103.00 Regular Price €145.60
Per Professionisti
Ideale per sportivi
Con beta-glucani
Tante fibre
Vegano -
Wholemeal Wheat Flour
As low as €1.19Wholemeal Wheat Flour
As low as €1.19
High fibre
Vegan
More volume
For sport lovers -
Fine Corn Flour
From €2.09 As low as €2.09Fine Corn Flour
From €2.09 As low as €2.09
Ideal for polenta (cornmeal)
Vegan
Ideal for cakesWithout chemical additives
-
Spelt Flour
As low as €2.39Spelt Flour
As low as €2.39
Tante fibre
Vegano
Ideale per dolciWithout chemical additives
-
Arifa Organic Flour
As low as €2.39Arifa Organic Flour
As low as €2.39
Fibre source
Easy to work
Organic
MultipurposeWithout chemical additives
-
7 cereals professional mix
From €18.70 As low as €18.707 cereals professional mix
From €18.70 As low as €18.70
For professionals
Vegan
Multipurpose
Chemical emulsifiers free - new
Espositore Ruggeri "La Selezione"
As low as €48.00 Regular Price €68.20Espositore Ruggeri "La Selezione"
As low as €48.00 Regular Price €68.20
Per Professionisti
Multiuso
Senza emulsionanti chimici - new
Espositore Ruggeri "Il Biologico"
As low as €79.00 Regular Price €112.60Espositore Ruggeri "Il Biologico"
As low as €79.00 Regular Price €112.60
Per Professionisti
Biologico
Multiuso
Senza emulsionanti chimici -
Active Toasted Malt
As low as €2.69Active Toasted Malt
As low as €2.69
For professionals
Natural improver
Vegan
More volume -
Ricca di Fibre, Fonte di Proteine
Ingredienti:
- Farina di grano tenero tipo “1” macinata a pietra *.
* La farina è stata trattata con acido L-Ascorbico, che ha funzione tecnologica. Non ne rimane traccia una volta cotto il prodotto e non necessita perciò di essere dichiarato in etichetta.
Può contenere tracce di latte, uova, soia, semi di sesamo e lupini.
Caratteristiche:
Il grano tenero è il cereale di maggiore importanza nell’alimentazione umana, grazie al suo ampio utilizzo in panificazione, pasticceria e nelle paste alimentari fresche. In questa particolare lavorazione tradizionale, ottenuta da macinazione a pietra, la farina è caratterizzata da una granulometria irregolare, da un’elevata presenza di crusche e dalla conservazione del germe.
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Stone-Ground Durum Wheat Semolina
As low as €2.19Stone-Ground Durum Wheat Semolina
As low as €2.19
High Fibre
Vegan -
Rice Flour
From €1.89 As low as €1.89Rice Flour
From €1.89 As low as €1.89
Ideale per panature
Senza grassi
Vegano
Ideale per dolciWithout chemical additives
-
Type 2 Common Wheat Flour
As low as €1.19Type 2 Common Wheat Flour
As low as €1.19
High fibre
Vegan
More volume -
Ancient Grains Pizza Mix
From €12.10 As low as €12.10Ancient Grains Pizza Mix
From €12.10 As low as €12.10
High fibre
Vegetarian
Chemical emulsifiers free
For professionals
Professional products
