- sale 25%
Remilled Organic Durum Wheat Semolina
As low as €1.49 Regular Price €1.99Remilled Organic Durum Wheat Semolina
As low as €1.49 Regular Price €1.99
Tante fibre
Vegano
Biologico - new
PANETT-1 PLUS IMPROVER
As low as €15.00PANETT-1 PLUS IMPROVER
As low as €15.00
For professionals
Natural improver
More freshness
More softness - new
Espositore Ruggeri "Salus Functional Food"
As low as €103.00 Regular Price €145.60Espositore Ruggeri "Salus Functional Food"
As low as €103.00 Regular Price €145.60
Per Professionisti
Ideale per sportivi
Con beta-glucani
Tante fibre
Vegano - new
Espositore Ruggeri "Il Biologico"
As low as €79.00 Regular Price €112.60Espositore Ruggeri "Il Biologico"
As low as €79.00 Regular Price €112.60
Per Professionisti
Biologico
Multiuso
Senza emulsionanti chimici - new
Espositore Ruggeri "La Selezione"
As low as €48.00 Regular Price €68.20Espositore Ruggeri "La Selezione"
As low as €48.00 Regular Price €68.20
Per Professionisti
Multiuso
Senza emulsionanti chimici -
Semi-finished mix for functional bread Salus
As low as €32.00Semi-finished mix for functional bread Salus
As low as €32.00Semi-finished mix for functional bread
Salus Functional Bread is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
It may contain milk, eggs, soy and sesame seeds.
Features:
Salus Functional Bread combines taste and well-being, thanks to its natural ingredients and 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, oat beta-glucans, high protein and low sodium.
Salus Functional Bread: the semi-finished mix
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguettes. Salus is in fact an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011). The daily oat beta-glucans intake has to be at least 3 g of Beta-glucans (about 150 g of Salus bread). Salus helps you stay in shape without giving up the pleasure of good bread!
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Semi-finished mix for functional bread Salus dark
As low as €32.00Semi-finished mix for functional bread Salus dark
As low as €32.00Semi-finished mix for functional bread
Salus Functional Bread Dark is a mix of flours with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour
- Wheat fibre
- Wheat bran
- Low sodium sea salt
- Malted wheat flour
- Toasted barley malt
It may contain milk, eggs, soy and sesame seeds .
Features:
Pane Funzionale Salus Dark is a mix of flours that allows you to make a functional, genuine and healthy bread. Thanks to the presence of malts, the aroma and taste of Salus Dark are pleasantly intense. Salus is an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011).
Salus Functional Bread: the semi-finished product for professional use
Salus® Dark Functional Bread has 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, with oat beta-glucan, high protein and low sodium. Thanks to the presence of oat beta-gluacans it can help you reduce the cholesterol. The beneficial effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Dark bread).
With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguette of dark and healthy bread.
- best seller
Dried Sourdough With Yeast
As low as €1.99Dried Sourdough With Yeast
As low as €1.99
Wheat germ
Vegan
2 hours leavening - new
Active Toasted Malt
As low as €2.25Active Toasted Malt
As low as €2.25
For professionals
Natural improver
Vegan
More volume -
Organic Toasted Malt Flour
As low as €2.29Organic Toasted Malt Flour
As low as €2.29Ingredients:
- Dried wheat flour type "0"*,
- malted barley flour*,
- malted wheat flour*.
(*) Organic ingredients.
Features:
Organic Toasted Malt Flour comes from a blend of 100% organic malts and gives the bread a characteristic hazelnut color and a full and unmistakable taste, with pleasant aromatic notes of coffee and cocoa.
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PizzaEnzymes improver is the result of a perfect balance of the best enzymes.
It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)
Ingredients:
- dried "0" type wheat flour
- enzymes.
Features:
Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.
Dosage:
1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).
Modes of use:
Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.
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Salus functional pizza mix
As low as €26.96Salus functional pizza mix
As low as €26.96Professional mix for pizza bases.
Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*
* they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).
Ingredients:
- Oat fibre
- wheat fibre and bran,
- type "0" wheat flour,
- wheat gluten,
- deactivated brewer's yeast,
- enzymes
Features:
The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.
Ideas for Gurmé stuffings:
excellent with lean meats, light cheeses and fresh vegetables.
Dosage: 5+5
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Dark malts pizza mix
As low as €19.80Dark malts pizza mix
As low as €19.80Professional mix for pizza bases
Low Sugar Content, Low Fat Content
Ingredienti:
- Type "0" wheat flour,
- toasted barley malt,
- malted wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
Malted flour, together with toasted barley malt, characterise the pizza, giving it a refined appearance and a naturally burnished colour. A sophisticated game of aromas, which gives off a strong and unique flavor.
Ideas for Gurmé fillings:
recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.
Dosage : 2+8
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Organic ancient grains pizza mix
As low as €19.80Organic ancient grains pizza mix
As low as €19.80Professional mix for pizza bases
Low Fat, Low Sugar, Source of Fibre, High Protein.
Ingredients:
- Type “1” wheat flour*,
- stone-ground wheat flour*,
- triticum monococcum spelt flour*,
- rye flour*,
- wheat gluten*,
- spelt sourdough*,
- deactivated brewer's yeast,
- enzymes
* organic ingredients.
Features:
Type 1 wheat, durum wheat wholemeal Senatore Cappelli flour, triticum monococcum, rye and spelt sourdough. A 100% organic base that embodies in its flavor and nutrients a history as ancient as its grains, always known for their exceptional nutritional properties.
Ideas for Gurmé stuffings:
excellent with fresh cheeses, with the delicate taste of vegetable creams and pâtés, or with fresh vegetables with a Mediterranean hint.
Dosage: 100%
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Teff, quinoa, hemp and chia pizza mix
As low as €26.95Teff, quinoa, hemp and chia pizza mix
As low as €26.95Professional mix for pizza bases
Low Sugar
Ingredienti:
- type "0" wheat flour,
- teff flour,
- husked hemp seeds,
- quinoa flour,
- wheat bran,
- wheat sourdough,
- chia seeds,
- deactivated brewer's yeast,
- enzymes
Features:
Chia, quinoa, teff and hemp: seeds and cereals from 4 continents blended together aromatic notes, flavors and aromas, reviving in the pizza the acidic aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.
Gurmé stuffing ideas:
even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.
Packing: 5+5
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Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Type 1, Type 2, Wholemeal pizza mix
As low as €19.80Professional mix for pizza bases
Pizza Base Type 1: Low Sugar, Low Fat.
Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of ProteinIngredients:
- Wheat bran,
- type "0" wheat flour,
- deactivated brewer's yeast,
- enzymes
Features:
A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.
Ideas for Gurmé stuffings:
extremely tasty with mountain cold cuts and smoked cheeses.
Dosages: 5+95 | 10+90 | 20+80
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8 cereals pizza mix
As low as €19.808 cereals pizza mix
As low as €19.80Professional mix for pizza bases
Low Sugar
Ingredienti:
- Granite of toasted maize germ,
- stone-ground durum wheat semolina,
- toasted soy flour,
- rice flour,
- malted wheat flakes,
- rye flour,
- barley flakes flour,
- spelt flour,
- oat flakes flour,
- wholemeal rye flakes,
- black sesame seeds,
- 99.9% natural sesame,
- type "00" wheat flour,
- blue poppy seeds,
- enzymes
Features:
Corn, oats, soft wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, together in a refined blend. Enriched with blue poppy seeds, white sesame, black sesame and toasted soya, it gives the pizza a rich taste and a unique fragrance.
Ideas for Gurmé stuffings:
excellent with seasoned meats, fresh and creamy cheeses
Dosage: 2+8
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Ancient Grains Pizza Mix
As low as €9.90Ancient Grains Pizza Mix
As low as €9.90
High fibre
Vegetarian
Chemical emulsifiers free
For professionals - best seller
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Wholemeal Pasta With Turmeric
As low as €18.15Wholemeal Pasta With Turmeric
As low as €18.15Professional mix for pasta.
By hand or with pasta machine!Rich in Fibers, Source of Proteins
Ingredients:
- regrind durum wheat semolina,
- turmeric 1%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Tumeric, originally from South Asia, gives fresh pasta a spicy flavour and a typical yellow ochre colour, which characterises first courses with cheerfulness and pleasant aromatic suggestions.
Preparation tips:
Fresh egg pasta:
1 kg of Wholemeal Pasta with Tumeric, 250/300 g of Whole Eggs, 100/150 g of Water
Fresh pasta:
1 kg of Wholemeal Pasta with Tumeric Mix, 380/450 g of WaterProcedure:
Put the mix in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
Exquisite in combination with sauces based on cacio cheese and pepper, cheese in general and spices. -
Salus Functional Pasta
As low as €31.90Salus Functional Pasta
As low as €31.90Professional mix for pasta.
By hand or with pasta machine!Rich in Fibre, with Oat Betaglucans
Ingredients:
- regrind durum wheat semolina,
- wheat fibre,
- oat fibre,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.
* The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.
Preparation tips:
Fresh pasta:
1 kg of Salus® Functional Pasta Mix, 450/550 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes. -
Malts Pasta
As low as €11.00Malts Pasta
As low as €11.00Professional mix for pasta.
By hand or with pasta machine!Source of Fibers
Ingredients:
- regrind durum wheat semolina,
- 3% malted wheat flour,
- barley malt 2%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.
Preparation tips:
Fresh egg pasta:
1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water
Fresh pasta:
1 kg of Malts Pasta Mix, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage. -
Pasta With Three Legumes
As low as €20.90Pasta With Three Legumes
As low as €20.90Professional mix for pasta.
By hand or with pasta machine!Source of Fiber, Source of Protein
Ingredients:
- regrind durum wheat semolina,
- chickpea flour 10%,
- red lentil flour 10%,
- peas seeds 10%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Chickpeas, peas and red lentils: a tris of legumes carefully selected and rich in valuable nutrients, such as protein and fiber. Their combination gives the fresh pasta a delicate taste and a characteristic reddish color.
Preparation tips:
Fresh egg pasta:
1 kg of Pasta with 3 Legumes Mix, 250/300 g of Eggs Whole, 80/100 g of Water
Fresh pasta:
1 kg of Pasta Preparation with 3 Legumes, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
For a special taste experience, an unconventional and elegant combination with shellfish sauces is recommended. -
Teff and Quinoa Pasta with Hemp Seeds and Chia
As low as €20.90Teff and Quinoa Pasta with Hemp Seeds and Chia
As low as €20.90Professional mix for pasta.
By hand or with pasta machine!Source of Fibre, Source of Protein
Ingredients:
- regrind durum wheat semolina,
- teff flour 3%,
- quinoa flour 3%,
- hemp seeds 3%,
- wheat bran,
- wheat germ sourdough,
- chia seeds 1%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten cereals.
Features:
Chia, quinoa, teff and hemp: cereals and seeds from four continents for a unique sensory experience. In fresh pasta you can enjoy the acidulous aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, wrapped in the toasted scent of bran .
Preparation tips:
Fresh egg pasta:
1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 250/300 g Whole Eggs, 90/100 g Water
Fresh pasta:
1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It goes perfectly with vegetable-based sauces, which enhance the taste and appearance. - sale 30%
Dolce Paradiso Cake Mix (Paradise Cake)
As low as €2.73 Regular Price €3.90Dolce Paradiso Cake Mix (Paradise Cake)
As low as €2.73 Regular Price €3.90
Vegetarian
Ready in a few minutes
Just add water
Palm oil free - sale 30%
Dolce paradiso al cacao cake mix (cocoa paradise cake)
As low as €2.73 Regular Price €3.90Dolce paradiso al cacao cake mix (cocoa paradise cake)
As low as €2.73 Regular Price €3.90
Vegetariano
Pronto in pochi minuti
Aggiungi solo l'acqua
Palm oil free - sale 30%
Amordolce plumcake mix
As low as €2.79 Regular Price €3.99Amordolce plumcake mix
As low as €2.79 Regular Price €3.99
Vegetarian
Ready in a few minutes
Just add water
Multipurpose
Palm oil free -
7 cereals professional mix
As low as €15.007 cereals professional mix
As low as €15.00
For professionals
Vegan
Multipurpose
Chemical emulsifiers free -
Wholemeal professional mix
As low as €15.00Wholemeal professional mix
As low as €15.00
For professionals
High Fibre
Multipurpose
Chemical emulsifiers free -
Organic wholemeal professional mix
As low as €20.00Organic wholemeal professional mix
As low as €20.00
For professionals
High fibre
Vegan
Organic
Professional products