PANETT-1 PLUS IMPROVER 2%
Professional enzymatic improver for leavened cakes such as Panettone
- It gives freshness and softness to leavened cakes.
- Specially formulated for Panettone, Pandoro, Colomba (typical Italian Easter cake).
- It contains enzymes and ensures a clean label finished product.
As low as €12.10
Cake Mixes, Professional products, Best Seller,