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Stone-ground Wholemeal wheat flour

Rating:
91% of 100

High in Fiber, Source of Protein

Ingredients:
  • Stone-ground type "1" wheat flour *.

* The flour has been treated with L-Ascorbic Acid, which has a technological function. There is no trace of it once the product is cooked and therefore it does not need to be declared on the label.

It may contain traces of milk, eggs, soya, sesame seeds and lupins.

Features:

Wheat is the most important grain for human nutrition, due to its wide use in bakery, pastry and fresh pasta. With its specific, traditional stone ground processing, the flour is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.

Starting From €1.79
Packaging:
500 g
Price per Kg:
€3.58
Packaging:
10x500 g
Price per Kg:
€3.22
Packaging:
5 Kg
Price per Kg:
€2.40

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In stock
SKU : 30100-G
Categories: Products

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More Information
Product NameStone-ground Wholemeal wheat flour
Bollinopromo
2x1
Product usable for ...Multipurpose
TypeConventional