Category:Flour, Professional products, Black Friday,
High in Fiber, Source of Protein
Stone-ground type "1" wheat flour *.
* The flour has been treated with L-Ascorbic Acid, which has a technological function. There is no trace of it once the product is cooked and therefore it does not need to be declared on the label.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Wheat is the most important grain for human nutrition, due to its wide use in bakery, pastry and fresh pasta. With its specific, traditional stone ground processing, the flour is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.
Il grano tenero è il cereale di maggiore importanza nell’alimentazione umana, grazie al suo ampio utilizzo in panificazione, pasticceria e nelle paste alimentari fresche. In questa particolare lavorazione tradizionale, ottenuta da macinazione a pietra, la farina è caratterizzata da una granulometria irregolare, da un’elevata presenza di crusche e dalla conservazione del germe.
Farina di grano tenero tipo “1” macinata a pietra *.
* La farina è stata trattata con acido L-Ascorbico, che ha funzione tecnologica. Non ne rimane traccia una volta cotto il prodotto e non necessita perciò di essere dichiarato in etichetta.
Può contenere tracce di latte, uova, soia, semi di sesamo e lupini.
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Shipping in 2/3 days
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