Wheat is the most important cereal in human nutrition, thanks to its wide use in bakery and pastry. In this particular traditional processing, obtained by stone grinding, the flour is characterized by an irregular grain size, a high presence of bran and the preservation of the germ. Perfect for the preparation of bread, pizza, flat bread and pastry.
Stone-ground type 1 wheat flour.
It may contain milk, eggs, soy, sesame seeds and lupins.
A casa tua, con pochi semplici passi.
SOLO INGREDIENTI NATURALI
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi. (in base alla disponibilità)