Buckwheat Flour

Rating:
87% of 100

Special flour

  • Ideal for cakes, cookies and polenta (typical Italian dish)
  • Source of fiber and source of protein
  • Full and rustic taste
From €2.95 As low as €2.95

SKU 30020-G
In stock
Category: Flours, Cake Mixes, Farine speciali,

Ideale per polenta
Ideal for polenta

Tante fibre

Fibre

vegano
Vegan

Ideale per dolci
Ideal for cakes

Senza additivi chimici

Without chemical additives

Features:

  • Buckwheat is not really a cereal: it belongs to the botanical family Polygonaceae.
  • The nutritional characteristics and industrial uses of buckwheat, however, overlap with those of cereals, so this plant is part of the group of pseudocereals, like amaranth and quinoa.
  • Buckwheat Flour has excellent nutritional values, being in fact a source of protein and a source of fiber; in addition, it is naturally gluten-free.
  • Use it by mixing it with wheat flour for leavened products such as rustic cakes, cookies or homemade bread.
  • Ideal for Northern Italy recipes such as pizzoccheri, typical first course from Valtellina region, and polenta.

Buckwheat flour: for rustic and flavorful recipes

Ruggeri Buckwheat flour can be used for making tasty baked goods and to characterize homemade bread by mixing it with wheat flour. This flour is perfect for making regional recipes from the Alps area, such as Pizzoccheri from Valtellina, a special type of first course, polenta and rustic buckwheat cakes. Here is a recipe for a delicious South Tyrolean-style rustic buckwheat cake!

Recipe for Buckwheat Cake

Ingredients: 200 g buckwheat flour - 150 g sugar - 3 eggs - 130 ml sunflower oil - 8 g baking powder (half a packet) - a pinch of salt.

Procedure: in a bowl whisk the eggs with the sugar and a pinch of salt. Add the oil flush while continuing to beat the mix. Add the flour a little at a time and mix well. Incorporate the baking powder and pour the blend into a buttered and floured mold (20 cm of diameter). Bake at 180°C for about 35 min. When the cake has cooled, fill to taste with berry jam.

Ingredients:

  • Buckwheat flour (Fagopyrum Esculentum).

It may contain traces of milk, eggs, soybeans, sesame seeds, lupins and cereals containing gluten.

tabella nutrizionale

 

RISULTATO PROFESSIONALE

A casa tua, con pochi semplici passi.

 

SOLO INGREDIENTI NATURALI

Non utilizziamo emulsionanti chimici.

 

SPEDIZIONI VELOCI

Entro 3 giorni lavorativi.
(in base alla disponibilità)

 

ASSISTENZA GARANTITA

Per ogni dubbio o domanda.

 

SEMPRE IL 5% DI SCONTO

Per gli ordini sopra i 100 euro.

Write Your Own Review
Verified reviews
Only registered users can write reviews. Please Sign in or create an account