Quinoa is a herbaceous plant native to South America. Historically it was the basis of the Inca diet and it was considered a sacred plant. Obtained by grinding its seeds, quinoa flour has a characteristic grey-green colour and is highly valued by those who follow a healthy diet.
Quinoa flour is perfect, in addition to other flours, for making sweet and savoury baked goods such as bread, focaccia bread and biscuits.
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