In this wheat flour there is a finely ground bran that improves the leavening of the bread by enriching it with unique aromas. The bran is the part of the grain rich in fibre and micronutrients such as vitamins and mineral salts, essential for a balanced diet. This Type 1 wheat flour is source of fibre, source of protein and it respects the amount of mineral salts established by the Italian law (Presidential Decree no. 187 of 9 February 2001; 0.81-0.95).
Water absorption: 300 ml per 500 g of flour (60%).
The type 1 wheat flour is ideal for the preparation of any sweet or savoury recipe: bread, pizza, focaccia, fresh pasta, cakes and biscuits.
It may contain milk, eggs, soy, sesame seeds and lupins.
A casa tua, con pochi semplici passi.
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi.
(in base alla disponibilità)
Per ogni dubbio o domanda.
Per gli ordini sopra i 100 euro.