Source of Protein, Rich in Fiber
- Quinoa flour
It may contain traces of soybeans, sesame seeds, eggs and lupins.
Quinoa is a herbaceous plant belonging to the family of Amaranthaceae, native to the Andes and historically at the base of the diet of pre-Columbian civilizations.
Obtained from the grinding of its seeds, quinoa flour has a characteristic green-grey colour.
Rich in precious nutrients and naturally gluten-free, it is distinguished by the excellent concentrations of dietary fiber, phosphorus, magnesium, iron and calcium.
Thanks to its nutritional properties, quinoa flour is highly appreciated by those who follow a healthy eating style.