Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.
A casa tua, con pochi semplici passi.
Non utilizziamo emulsionanti chimici.
Entro 2 giorni lavorativi.
Per ogni dubbio o domanda.
Per gli ordini sopra i 100 euro.