Dried Sourdough With Yeast
Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.
As low as €1.99
SKU 70030-G
New
In stock
Yeasts and Malts, Professional products, In primo piano, Black Friday, Pizza Mixes, Bread Mixes, Lievito madre secco, Lievito madre secco, Best Seller,
Wheat germ
Vegan
2 hours leavening
Features:
Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.
How to use our Dried Sourdough?
Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.How to use it:
- For bread, dose it at 10% on the weight of the flour and let the dough rise for 2 hours at room temperature. For example, simply add 50 g of Dried Sourdough to 500 g of flour and follow the recipe.
- For pizza recipes, dose it at 5% on the weight of the flour.
- For long leavening processes, reduce the dosage at 5% on the weight of the flour and place the dough in the fridge.
Ingredients:
- Sourdough with wheat germ 73% (wheat flour, dried wheat germ sourdough 10%)
- Wheat gluten
- Dry brewer’s yeast 10%
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