Active Toasted Malt
A toasted malt with rising power
Our Active Toasted Malt increases the leavening process of the dough, giving the bread a dark colour and a toasted aroma.
As low as €2.69
SKU 70041-G
In stock
Yeasts and Malts, In primo piano, Black Friday, Bread Mixes, Professional products, Pizza Mixes,
For professionals
Natural improver
Vegan
More volume
Features:
- Ideal for bread, pizza and focaccia
- It replaces brewer's yeast because it increases the volume both in leavening and in cooking process
- It gives toasted color and aroma to the bread
Active Toasted Malt: leavening power and toasted aromas to the bread
Thanks to the yeast, our Active Toasted Malt gives the dough a rising power. It does not require the addition of brewer's yeast because it replaces its use.
It is a precious natural improver of the dough for all types of bread, pizza or focaccia recipes. It gives stability to the dough and increases its growth in leavening. It prolongs the freshness of the finished product. Its special malt extracts give a characteristic intense hazelnut colour and toasted aromas to the bread.
Ingredients:
- Dried type "0" wheat flour
- Malted wheat flour 30% (EU origin)
- Brewer’s yeast 12,5% (EU origin)
- Wheat gluten
- Toasted barley malt 6,7% (origin: United Kingdom)
It may contain milk, eggs, soy, sesame seeds and lupins.
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