Organic dried spelt sourdough
Organic spelt sourdough
- Organic spelt sourdough, ideal for short and long leavening.
- It gives volume and fragrance to bread, pizza and focaccia.
- It contains spelt sourdough which gives unique aromas.
Rises in two hours
Vegan
Organic
Without chemical additives
Features:
- It increases the volume both during leavening and baking, for a perfect leavening process. It also enhances the flavor and aroma of homemade bread.
- This spelt sourdough is ideal for both short and long leavening of homemade bread, pizza and focaccia.
- It should be used instead of brewer’s yeast and it should be simply added to flour.
- This dried sourdough is obtained from organic spelt sourdough.
What is Ruggeri's Organic Dried Sourdough?
It comes from the selection of the best organic sourdoughs. It does not require the addition of brewer's yeast and is ideal for short and long leavening. Our sourdough enhance the flavor and aromas of baked bread. It improves the workability of the dough too. The brewer's yeast starts the leavening process. Ruggeri Organic Spelt Sourdough is suitable for all types of bread, focaccia, pizza and large leavened cakes.
Ingredients:
- Dried type "0" wheat flour*
- Dried spelt sourdough* 8,5%
- Dried brewer's yeast 4,9%
- Vital wheat gluten*
It may contains these allergens: milk, eggs, soy, sesame seeds and lupin.
(*) organic ingredients.
How to use Organic Sourdough
How to use Organic Sourdough
For homemade bread, pizza and focaccia
Short Leavening: dose at 20% on the total amount of flour and add it in the recipe. Let rise for 2 hours at room temperature. For example, add 100 g of Organic Sourdough to 500 g of flour and follow the procedures of the recipe.
Long leavening: reduce the dosage up to 10% and let rise in the fridge for 6/8 hours.
How to store our Organic Sourdough
We recommend always sealing the package, using food bag clips. Our Dried Sourdough is best kept in a cool place: in the warmer months, we recommend storing the package in the fridge.
