8 cereals pizza mix
Professional mix for pizza bases (5 kg pack size)
- Concentrated mix for pizza bases with mixed grains and seeds
- More workable dough and inviting look
- For master pizza makers and professional bakers
For professionals
Clean label
Without chemical emulsifiers
More workable dough
Very tasty pizza base
Features:
- A concentrated mix with corn, oat, wheat, rye, rice, barley, spelt and durum wheat: 8 selected grains for tasty and delicious pizza bases.
- Thanks to the mixed seeds (blue poppy, white sesame, black sesame) and roasted soy, this concentrated mix gives the dough an even richer taste and unique fragrance.
- Thanks to their special enzymatic blends, doughs prepared with Pizza Gurmé mixes are more workable and easier to roll out.
- Pizza Gurmé mixes are clean label and contain only natural ingredients.
How to use the professional 8 Cereals Pizza mix
8 Cereals Pizza mix is a concentrated mix of special ingredients to be mixed to the daily used flour. It helps the master pizza makers to enrich pizza bases with flavor and fragrance. The dosage of this pizza mix is 2+8, that is: 2 kg of concentrated mix + 8 kg of the flour normally used by the master pizza maker.
We suggest stuffing the pizza base prepared with Pizza 8 Cereals mix by combining seasoned cold cuts, fresh cheeses and creamy cheeses.
Il Granaio delle Idee Company: enzymes and natural mixes for bakery and pastry
The ingredients used to make this mix are the result of the expert selection by Il Granaio delle Idee Srl, a company specialized in the formulation of natural mixes for professional bakery and pastry. For more than 20 years, the company has been putting its experience at the service of all artisans who seek only top-quality ingredients and strictly no additives.
Ingredients:
- Toasted corn germ granito 15%
- Stone-ground remilled durum wheat semolina 15%
- Toasted soy flour 10%
- Wheat flour type "0" 7%
- Rice flour 10%
- Malted wheat flakes 5%
- Rye flour 5%
- Barley flakes flour 5%
- Spelt flour 5%
- Oat flakes flour 4%
- Whole rye flakes 4%
- Black sesame seeds 3,8%
- Sesame seeds 3,8%
- Blue poppy seeds 2,5%
- Deactivated brewer's yeast
- Enzymes
Produced in a factory that uses milk, egg, mustard, soy, lupin, sesame seeds and cereals containing gluten
