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Fresh Pasta Mixes

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  1. only
    4,18
    €/kg

    Pasta With Three Legumes

    As low as €20.90
    Pasta With Three Legumes
    As low as €20.90
    Rating:
    95%

    Professional mix for pasta.
    By hand or with pasta machine!

    Source of Fiber, Source of Protein

    Ingredients:
    • regrind durum wheat semolina,
    • chickpea flour 10%,
    • red lentil flour 10%,
    • peas seeds 10%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Chickpeas, peas and red lentils: a tris of legumes carefully selected and rich in valuable nutrients, such as protein and fiber. Their combination gives the fresh pasta a delicate taste and a characteristic reddish color.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Pasta with 3 Legumes Mix, 250/300 g of Eggs Whole, 80/100 g of Water

    vegano
    Fresh pasta:

    1 kg of Pasta Preparation with 3 Legumes, 350/400 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    For a special taste experience, an unconventional and elegant combination with shellfish sauces is recommended.

  2. only
    6,38
    €/kg

    Salus Functional Pasta

    As low as €31.90
    Salus Functional Pasta
    As low as €31.90

    Professional mix for pasta.
    By hand or with pasta machine!

    Rich in Fibre, with Oat Betaglucans

    Ingredients:
    • regrind durum wheat semolina,
    • wheat fibre,
    • oat fibre,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.

    * The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.

    Preparation tips:

    vegano
    Fresh pasta:

    1 kg of Salus® Functional Pasta Mix, 450/550 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes.

  3. only
    3,63
    €/kg

    Professional mix for pasta.
    By hand or with pasta machine!

    Rich in Fibers, Source of Proteins

    Ingredients:
    • regrind durum wheat semolina,
    • turmeric 1%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Tumeric, originally from South Asia, gives fresh pasta a spicy flavour and a typical yellow ochre colour, which characterises first courses with cheerfulness and pleasant aromatic suggestions.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Wholemeal Pasta with Tumeric, 250/300 g of Whole Eggs, 100/150 g of Water

    vegano
    Fresh pasta:

    1 kg of Wholemeal Pasta with Tumeric Mix, 380/450 g of Water

    Procedure:
    Put the mix in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    Exquisite in combination with sauces based on cacio cheese and pepper, cheese in general and spices.

  4. only
    2,20
    €/kg

    Malts Pasta

    As low as €11.00
    Malts Pasta
    As low as €11.00
    Rating:
    100%

    Professional mix for pasta.
    By hand or with pasta machine!

    Source of Fibers

    Ingredients:
    • regrind durum wheat semolina,
    • 3% malted wheat flour,
    • barley malt 2%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water

    vegano
    Fresh pasta:

    1 kg of Malts Pasta Mix, 350/400 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.

  5. only
    4,18
    €/kg

    Professional mix for pasta.
    By hand or with pasta machine!

    Source of Fibre, Source of Protein

    Ingredients:
    • regrind durum wheat semolina,
    • teff flour 3%,
    • quinoa flour 3%,
    • hemp seeds 3%,
    • wheat bran,
    • wheat germ sourdough,
    • chia seeds 1%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten cereals.

    Features:

    Chia, quinoa, teff and hemp: cereals and seeds from four continents for a unique sensory experience. In fresh pasta you can enjoy the acidulous aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, wrapped in the toasted scent of bran .

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 250/300 g Whole Eggs, 90/100 g Water

    vegano
    Fresh pasta:

    1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 350/400 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It goes perfectly with vegetable-based sauces, which enhance the taste and appearance.

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