Toasted malt and seeds professional mix
Semi-finished mix for professional use (5 kg)
For bread, flat bread / focaccia, crackers, breadsticks and shortbread pastries
For professionals
High fibre
Multipurpose
Chemical emulsifiers free
Toasted Malt and Seeds mix is a bakery mix for professional use. It contains natural ingredients only and it is palm oil and chemical emulsifiers free.
Born from a special toasting process of seeds and flour, this bread mix gives bakery products an intense and strong flavour. An Italian reinterpretation of a classic from the Nordic countries, the dark bread, combined with the traditional Mediterranean bakery taste.
Specially formulated to be a versatile bakery mix, with the Semi-finished Toasted Malt and Seeds Mix it is possible to bake many products: bread, flat bread/focaccia, breadsticks and shortbread pastries.
Ingredients:
- Type "0" wheat flour
- Mixed seeds 10% (sunflower seeds, sesame seeds, flax seeds)
- Soy flour (gritz)
- Re-milled durum wheat semolina
- Toasted barley malt (2%)
