Toasted Malt And Seeds
SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE
Source of Protein, Source of Fiber, Low Sugars
Ingredients:
- Type “0” wheat flour,
- mixed seeds (sunflower seeds, sesame seeds, flax seeds) 10%,
- soya meal (gritz),
- regrind durum wheat semolina,
- toasted barley malt.
It may contain traces of milk, eggs and lupins.
Features:
It is the result of the special roasting of seeds and flours, it gives the baked products an intense flavour. An Italian revisitation of a classic of the Nordic countries, combined with the refinement of the Mediterranean tradition.
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| Product Name | Toasted Malt And Seeds |
|---|---|
| Packaging (*) | Professional bag |
