Toasted Malt and Seeds mix is a bakery mix for professional use. It contains natural ingredients only and it is palm oil and chemical emulsifiers free.
Born from a special toasting process of seeds and flour, this bread mix gives bakery products an intense and strong flavour. An Italian reinterpretation of a classic from the Nordic countries, the dark bread, combined with the traditional Mediterranean bakery taste.
Specially formulated to be a versatile bakery mix, with the Semi-finished Toasted Malt and Seeds Mix it is possible to bake many products: bread, flat bread/focaccia, breadsticks and shortbread pastries.