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waterAs low as €2.49As low as €2.49
Complete bread mix
- Type "0" wheat flour
- Sesame seeds
- Soy flour (gritz)
- Corn flour
- Flax seed
- Wholemeal rye flour
- Oat flakes
- Rice flour
- Barley flour
- Dried wheat germ sourdough
- Low sodium sea salt
- Dried brewer's yeast
With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.
7 Cereals Bread: a homemade tasty bread
With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.
As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.
This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.
As low as €1.99As low as €1.99
Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
As low as €2.09As low as €2.09
PizzaEnzymes improver is the result of a perfect balance of the best enzymes.
It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)
- dried "0" type wheat flour
Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.
1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).
Modes of use:
Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.
new recipeAs low as €1.85As low as €1.85
Complete mix for homemade pizza
- Type "2" wheat flour
- Raising agents (glucono delta-lactone, sodium bicarbonate)
- Durum wheat sourdough
- Dried brewer's yeast
It may contain milk, eggs, soy, lupines and sesame seeds.
This special instant pizza mix allows you to obtain a semi-wholegrain pizza with an intense taste. Ready in a short time, the pizza will have a golden colour and a crunchy crust.
Istant Pizza Mix with type 2 wheat flour: ready in a few minutes
With this pizza mix you get a soft, semi-wholegrain and Source of Fibre pizza. This mix is characterized by the Type 2 Wheat Flour, less refined than the classical one. The dough will take only 5 minutes of rest, so you don’t have to wait for the leavening phase no more.
The package has the Ruggeri Tasca Magica® (Magic Pocket): a special package that separates the yeast from the flours with an internal pocket. It allows to save the characteristics of the product without using preservatives.
The Istant Pizza mix with Type 2 Wheat Flour is very easy-to-use, as you only need to add water and olive oil. It already contains all the ingredients, including yeast and salt.
best sellerAs low as €2.10As low as €2.10
Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.
- Wheat flour type "0",
- malted wheat flour,
- barley malt extract (15%),
- natural yeast.
It may contain traces of soybeans, sesame seeds, eggs and lupins.
This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.
Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.
The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.
best sellerAs low as €2.59As low as €2.59
Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.
- Dried Type “0” wheat flour*
- Dry spelt sourdough* 8,5%
- Dry brewer’s yeast 4,9%
- Wheat vital gluten*
It may contain milk, eggs, soy, sesame seeds, lupins.
(*) organic ingredients.
Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.
How to use our Dried Spelt Sourdoug
This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.
The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.
Then let your dough rise for 2 hours at room temperature.
An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.
Want to know more?
Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.
As low as €11.00As low as €11.00
Professional mix for pasta.
By hand or with pasta machine!
Source of Fibers
- regrind durum wheat semolina,
- 3% malted wheat flour,
- barley malt 2%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.
Fresh egg pasta:
1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water
1 kg of Malts Pasta Mix, 350/400 g of Water
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.
best sellerAs low as €1.99As low as €1.99
Complete bread mix
- Remilled durum wheat semolina
- type "0" wheat flour
- wheat gluten
- dried wheat germ sourdough
- low sodium sea salt
- dried brewer's yeast
It may contain milk, eggs, soy, sesame seeds and lupins.
A durum wheat bread with durum wheat semolina, typical of southern Italy. With this aromatic bread you can rediscover all the scents and colors of Apulia and its beautiful Mediterranean lands. Our Pane Pugliese bread mix allows you to prepare a rustic bread with a warm yellow color. It will remain tasty and fresh for a long time. This mix is perfect for preparing large loaves of Apulian bread, but it can also be used to bake other tasty leavened bread such as focaccia, bruschetta or pizza.
How to use our Pane Pugliese bread mix
The complete mix for Apulean bread is easy to use, both for hand preparation and with the bread machine. It already contains all the ingredients, you just need to add water.
Such as other Ruggeri bread mixes, it is characterized by the Ruggeri Tasca Magica® (Magic Pocket), an innovative packaging solution. The Magic Pocket Ruggeri separates the yeast from the flours with an internal pocket and preserves the characteristics of the product without using preservatives.