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Complete Mix for 7 Cereals Bread
As low as €2.49Complete Mix for 7 Cereals Bread
As low as €2.49Complete bread mix
Ingredienti:
- Type "0" wheat flour 72%
- Sesame seeds
- Soy flour (gritz)
- Corn flour 5%
- Flax seed
- Wholemeal rye flour 2%
- Oat flakes 2%
- Millet 2%
- Rice flour 1%
- Barley flour 1%
- Dried wheat germ sourdough 1%
- Low sodium sea salt
- Dried brewer's yeast
It may contain milk, eggs and lupin.
Features:
With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.
7 Cereals Bread: a homemade tasty bread
With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.
As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.
This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.
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Wholegrain bread mix
As low as €1.99Wholegrain bread mix
As low as €1.99
Bread machine
Just add water
High fibre
With sourdough
Perfect for pizza base -
Arifa Organic Flour
As low as €1.99Arifa Organic Flour
As low as €1.99Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
Ingredients:
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
Characteristics:
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
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Dried Sourdough With Yeast
As low as €1.99Dried Sourdough With Yeast
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Wheat germ
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Pizzaenzymes Improver
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Istant pizza mix with type 2 wheat flour
As low as €1.85Istant pizza mix with type 2 wheat flour
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High fibre
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Active Toasted Malt
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Dried organic spelt sourdought with yeast
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Functional Bread Salus®
As low as €3.99Functional Bread Salus®
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Macchina del pane
Aggiungi solo l'acqua
Ideale per sportivi
Con beta-glucani
Tante fibre -
Malts Pasta
As low as €11.00Malts Pasta
As low as €11.00Professional mix for pasta.
By hand or with pasta machine!Source of Fibers
Ingredients:
- regrind durum wheat semolina,
- 3% malted wheat flour,
- barley malt 2%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.
Preparation tips:
Fresh egg pasta:
1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water
Fresh pasta:
1 kg of Malts Pasta Mix, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage. -
Apulean durum wheat bread
As low as €1.99Apulean durum wheat bread
As low as €1.99
Macchina del pane
Aggiungi solo l'acqua
Vegano
Tasca con lievito madre
In primo piano
