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  1. Rating:
    85%

    Complete bread mix

    Ingredienti:
    • Type "0" wheat flour 72%
    • Sesame seeds
    • Soy flour (gritz)
    • Corn flour 5%
    • Flax seed
    • Wholemeal rye flour 2%
    • Oat flakes 2%
    • Millet 2%
    • Rice flour 1%
    • Barley flour 1%
    • Dried wheat germ sourdough 1%
    • Low sodium sea salt
    • Dried brewer's yeast

    It may contain milk, eggs and lupin.

    Features:

    With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.

    7 Cereals Bread: a homemade tasty bread

    With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.

    As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.

    This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.

     

    tabella nutrizionale

  2. just
    add
    water

    Wholegrain bread mix

    As low as €1.99
    Wholegrain bread mix
    As low as €1.99
    Rating:
    95%

    Bread machine
    Bread machine

    Just add water
    Just add water

    High fibre
    High fibre

    With sourdough
    With sourdough

    Perfect for pizza base
    Perfect for pizza base

  3. Arifa Organic Flour

    As low as €1.99
    Arifa Organic Flour
    As low as €1.99
    Rating:
    94%

    Source of Fiber, Low Sugar, Source of Protein, Low Fat

    arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.

    Ingredients:
    • Wheat flour type "1"* (45%)
    • Re-milled durum wheat semolina*
    • Spelt flour* (16%)
    • Corn flour*
    • Wheat gluten*
    • Dried spelt sourdough* (0.5%)

    (*) Organic ingredients.

    I It may contain traces of milk, eggs, soy, sesame seeds and lupins.

    Characteristics:

    a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!

    arifa® organic flour: a versatile, healthy and organic flour

    Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.

    arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.

    This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.

  4. best seller

    Dried Sourdough With Yeast

    As low as €1.99
    Dried Sourdough With Yeast
    As low as €1.99
    Rating:
    96%

    Wheat germ
    Wheat germ

    Vegan
    Vegan

    2 hours leavening
    2 hours leavening

  5. Pizzaenzymes Improver

    As low as €2.09
    Pizzaenzymes Improver
    As low as €2.09
    Rating:
    96%

    PizzaEnzymes improver is the result of a perfect balance of the best enzymes.

    It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)

    Ingredients:
    • dried "0" type wheat flour
    • enzymes.

    Features:

    Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.

    Dosage:

    1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).

    Modes of use:

    Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.

  6. best seller

    Pizza Flour

    As low as €1.19
    Pizza Flour
    As low as €1.19
    Rating:
    95%

    Vegan
    Vegan

    Perfect for pizza base
    Perfect for pizza base

  7. Rating:
    99%

    High fibre
    High fibre

    Just add water and oil
    Just add water and oil

    Vegan
    Vegan

    Ready in 5 minutes
    Ready in 5 minutes

  8. new

    Active Toasted Malt

    As low as €2.25
    Active Toasted Malt
    As low as €2.25
    Rating:
    91%

    For professionals
    For professionals

    Natural improver
    Natural improver

    Vegan
    Vegan

    More volume
    More volume

  9. best seller
    Rating:
    93%

    lievita in 2 ore
    Lievita in 2 ore

    vegano
    Vegano

    Biologico
    Biologico

  10. best seller

    Functional Bread Salus®

    As low as €3.99
    Functional Bread Salus®
    As low as €3.99
    Rating:
    92%

    macchina del pane
    Macchina del pane

    aggiungi solo l'acqua
    Aggiungi solo l'acqua

    ideale per sportivi
    Ideale per sportivi

    con betaglucani
    Con beta-glucani

    tante fibre
    Tante fibre

  11. Malts Pasta

    As low as €11.00
    Malts Pasta
    As low as €11.00
    Rating:
    100%

    Professional mix for pasta.
    By hand or with pasta machine!

    Source of Fibers

    Ingredients:
    • regrind durum wheat semolina,
    • 3% malted wheat flour,
    • barley malt 2%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water

    vegano
    Fresh pasta:

    1 kg of Malts Pasta Mix, 350/400 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.

  12. Apulean durum wheat bread

    As low as €1.99
    Apulean durum wheat bread
    As low as €1.99
    Rating:
    93%

    macchina del pane
    Macchina del pane

    aggiungi solo l'acqua
    Aggiungi solo l'acqua

    Vegano
    Vegano

    Tasca con lievito madre
    Tasca con lievito madre

12 Items results

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