In primo piano

View as Grid List

12 Items results

per page
Set Descending Direction
  1. just
    add
    water
    Rating:
    75%
    Starting From €2.49
    Starting From €2.49

    Complete bread mix

    Ingredienti:
    • Type "0" wheat flour
    • Sesame seeds
    • Soy flour (gritz)
    • Corn flour
    • Flax seed
    • Wholemeal rye flour
    • Oat flakes
    • Millet
    • Rice flour
    • Barley flour
    • Dried wheat germ sourdough
    • Low sodium sea salt
    • Dried brewer's yeast

    Features:

    With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.

    7 Cereals Bread: a homemade tasty bread

    With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.

    As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.

    This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.

    tabella nutrizionale

    Compare

  2. just
    add
    water
    Rating:
    92%
    Starting From €1.99
    Starting From €1.99

    Complete bread mix with Active Sourdough

    con lievito madre

    Low Fat, Low Sugar, High Fibre, Source of Protein, Reduced carbs, Reduced Sodium.

    Ingredients:
    • Wheat flour type "0",
    • wheat bran,
    • sesame seeds,
    • wheat germ mother yeast 2%,
    • low sodium sea salt,
    • brewer's yeast.

    Features:

    Wholemeal bread is the result of a mixing of soft wheat flour and wheat bran, in the right proportions. Light, tasty and, by now, almost impossible to find in its original recipe. Perfect for bread, breadsticks and pizzas.

    Compare

  3. Rating:
    91%
    Starting From €1.99
    Starting From €1.99

    Source of Fiber, Low Sugar, Source of Protein, Low Fat

    arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.

    Ingredients:
    • Wheat flour type "1"* (45%)
    • Re-milled durum wheat semolina*
    • Spelt flour* (16%)
    • Corn flour*
    • Wheat gluten*
    • Dried spelt sourdough* (0.5%)

    (*) Organic ingredients.

    I It may contain traces of milk, eggs, soy, sesame seeds and lupins.

    Characteristics:

    a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!

    arifa® organic flour: a versatile, healthy and organic flour

    Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.

    arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.

    This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.

    Compare

  4. Sale
    up to
    -25%
    Dried Sourdough With Yeast Dried Sourdough With Yeast
    Rating:
    94%
    Starting From €1.49
    Starting From €1.49

    Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.

    Ingredients:
    • Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
    • Wheat gluten
    • Dry brewer’s yeast 10%

    Features:

    Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.

     

    tabella nutrizionale

    How to use our Dried Sourdough with Yeast

    Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.

    Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.

    An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.

     

    Pasta Madre

     

    Compare

  5. Rating:
    93%
    Starting From €2.09
    Starting From €2.09

    PizzaEnzymes improver is the result of a perfect balance of the best enzymes.

    It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)

    Ingredients:
    • dried "0" type wheat flour
    • enzymes.

    Features:

    Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.

    Dosage:

    1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).

    Modes of use:

    Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.

    Compare

  6. Rating:
    90%
    Starting From €1.19
    Starting From €1.19
    Ingredients:
    • Wheat flour type "0”.

    Features:

    Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.

    Compare

  7. Rating:
    99%
    Starting From €1.85
    Starting From €1.85

    Fiber Source, Low Sugar

    Ingredients:
    • Wheat flour type "2" 86%,
    • sunflower oil powder (milk proteins),
    • raising agents 3.8% (Glucono delta-lactone, sodium bicarbonate),
    • salt,
    • dextrose,
    • deactivated brewer's yeast,
    • natural flavour.

    Features:

    This special mix makes it possible to obtain a semi-wholegrain pizza with a golden colour, an intense taste and unique aromas. Your pizza will have a crust incredibly crunchy.

    Compare

  8. Rating:
    88%
    Starting From €2.10
    Starting From €2.10

    Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.

    Ingredients:
    • Wheat flour type "0",
    • malted wheat flour,
    • barley malt extract (15%),
    • natural yeast.

    It may contain traces of soybeans, sesame seeds, eggs and lupins.

    Features:

    This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.

    Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.

    The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.

    Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast.

    Compare

  9. New
    Pasta Madre di Farro essiccata con Lievito Biologica Pasta Madre di Farro essiccata con Lievito Biologica
    Rating:
    90%
    Starting From €2.59
    Starting From €2.59

    Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.

    Ingredients:
    • Dried Type “0” wheat flour*
    • Dry spelt sourdough* 8,5%
    • Dry brewer’s yeast 4,9%
    • Wheat vital gluten*

    It may contain milk, eggs, soy, sesame seeds, lupins.
    (*) organic ingredients.

    Features:

    Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.

    tabella nutrizionale

    How to use our Dried Spelt Sourdoug

    This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.

    The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.

    Then let your dough rise for 2 hours at room temperature.

    An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.

    Want to know more?

    Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.

    Frequently Asked Questions

    Compare

  10. just
    add
    water
    New
    Functional Bread Salus® Functional Bread Salus®
    Rating:
    89%
    Starting From €3.99
    Starting From €3.99

    Complete mix for functional bread

    Pane Funzionale Salus® is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Oat fibre
    • Wheat protein (gluten)
    • Lupin flour and gritz
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt
    • Dried brewer’s yeast.

    It may contain milk, eggs, soy and sesame seeds.

    Features:

    This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

    Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.

    Salus Functional Bread: not a common white bread

    Salus Functional Bread is different from white bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, high fibre, with oat beta-glucans, high protein and low sodium. Compared to common white bread, Salus contains:

    • 30% less calories
    • 50% less Carbs
    • 40% less Sodium
    • 40% more Protein
    • More than twice of the fibers

    It also contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day - through the equivalent of 150 g of Salus - Beta-glucans have the property of reducing cholesterol.

    tabella nutrizionale

    Compare

  11. only
    2,20
    €/kg
    Rating:
    100%
    €11.00
    €11.00

    Professional mix for pasta.
    By hand or with pasta machine!

    Source of Fibers

    Ingredients:
    • regrind durum wheat semolina,
    • 3% malted wheat flour,
    • barley malt 2%,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.

    Preparation tips:

    vegetariano
    Fresh egg pasta:

    1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water

    vegano
    Fresh pasta:

    1 kg of Malts Pasta Mix, 350/400 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.

    Compare

  12. just
    add
    water
    Rating:
    90%
    Starting From €1.99
    Starting From €1.99

    Complete bread mix

    con lievito madre

    Ingredients:
    • remilled durum wheat semolina,
    • durum wheat flour,
    • type “0” wheat flour,
    • wheat germ sourdough 2%,
    • low sodium sea salt,
    • brewer’s yeast.

    Features:

    A durum wheat bread with remilled semolina, to rediscover all the scents of Puglia and a freshness that lasts several days. Perfect for bread, bruschetta, focaccia, pies and pizzas.

    Compare

View as Grid List

12 Items results

per page
Set Descending Direction