In primo piano
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water
Starting From €2.49Starting From €2.49Complete 7 cereals bread mix with Active Sourdough
Low Sugar, Source of Fiber, Source of Protein, Reduced Sodium.
Ingredients:
- Wheat flour type "0" 72%,
- sesame seeds,
- soy gritz,
- maize flour 6%,
- flax seeds
- wholemeal rye flour 2%,
- Oat flakes 2%,
- millet 2%,
- rice flour 1%,
- barley flour 1%,
- yeast,
- wheat germ 2% -
- low sodium sea salt,
- brewer's yeast.
Features:
All the cereals offered by nature, in a perfect mix of seeds and flours. It unleashes scents and flavours that only bread with all the power of nature can give. Suitable for bread, breadsticks, pies and special pizzas.
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water 
Starting From €1.99Starting From €1.99Complete bread mix with Active Sourdough
Low Fat, Low Sugar, High Fibre, Source of Protein, Reduced carbs, Reduced Sodium.
Ingredients:
- Wheat flour type "0",
- wheat bran,
- sesame seeds,
- wheat germ mother yeast 2%,
- low sodium sea salt,
- brewer's yeast.
Features:
Wholemeal bread is the result of a mixing of soft wheat flour and wheat bran, in the right proportions. Light, tasty and, by now, almost impossible to find in its original recipe. Perfect for bread, breadsticks and pizzas. -
Starting From €1.99Starting From €1.99With Type 1 Wheat Flour and Spelt
Source of Fiber, Low Sugar, Source of Protein, Low Fat
Ingredients:
- Wheat flour type "1"* (45%),
- remilled durum wheat semolina*,
- spelt flour* (16%),
- maize flour*,
- wheat gluten*,
- spelt sourdough* (0.5%).
(*) Organic ingredients.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
Arifa® is a balanced blend of organic flours (Type "1" soft wheat, durum wheat, spelt and corn). It contains spelt sourdough, which enriches its aromatic profile. Arifa® is source of fiber, low sugar, source of protein, low fat and with an excellent workability in all applications. Bread, fresh pasta, cakes and focaccia have never been so good or light.
Arifa® organic flour is born from the deep respect for man and the desire to recover what good and healthy nature can give us, following the rhythms of the earth.
Arifa®is a balanced blend of organic flours that come from plants grown according to the indications provided in organic farming: a type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil, promotes the biodiversity of the environment in which it operates and excludes the use of synthetic products and genetically modified organisms.
Arifa®is the result of a controlled supply chain process that, starting from the seed, reaches the final consumer.
Being organic, for Arifa®, is a natural choice.
All you need to do is use Arifa®to replace the flour normally used in making your own recipes.
With Arifa®you can make bread, pasta, pizza, focaccia and cakes.
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Starting From €1.99Starting From €1.99Ingredients:
- powdered sourdough 73% (type "0" wheat flour, wheat germ flour 10%),
- wheat gluten,
- dry brewer's yeast 10%..
Characteristics::
the sourdough contained in our product, obtained from first quality wheat germ, gives the dough a pleasant hazelnut fragrance and an intense scent. It improves workability, making the dough softer. The presence of brewer's yeast, which acts as a starter, allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizzas and focaccias.
Instructions::
just add 50 g of the preparation to 500 g of flour and follow the instructions of your favourite recipe for bread, pizza, focaccia, breadsticks or crackers.
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Starting From €2.09Starting From €2.09PizzaEnzymes improver is the result of a perfect balance of the best enzymes.
It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)
Ingredients:
- dried "0" type wheat flour
- enzymes.
Features:
Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.
Dosage:
1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).
Modes of use:
Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.
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Starting From €1.19Starting From €1.19Ingredients:
- Wheat flour type "0”.
Features:
Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.
- promo
2x1 
Starting From €1.85Starting From €1.85Fiber Source, Low Sugar
Ingredients:
- Wheat flour type "2" 86%,
- sunflower oil powder (milk proteins),
- raising agents 3.8% (Glucono delta-lactone, sodium bicarbonate),
- salt,
- dextrose,
- deactivated brewer's yeast,
- natural flavour.
Features:
This special mix makes it possible to obtain a semi-wholegrain pizza with a golden colour, an intense taste and unique aromas. Your pizza will have a crust incredibly crunchy.
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Starting From €2.10Starting From €2.10Perfect for bread, pizza, focaccia, breadsticks, crackers and all leavened products, even with seeds.
Ingredients:
- Wheat flour type "0",
- malted wheat flour,
- barley malt extract (15%),
- natural yeast.
It may contain traces of soybeans, sesame seeds, eggs and lupins.
Features:
This Toasted Malt Flour is obtained by grinding common wheat, after its germination and drying.
Its natural enzymatic charge (diastatic power), makes it a valuable natural improver for all types of flour processing, increasing the development in leavening and prolonging the freshness of the finished product. Its particular malt extract gives a characteristic hazel colour and typical aromas of toasted flours.
The yeasts prepared with the addition of this flour will have a pleasant aftertaste with notes of coffee and cocoa.
Thanks to its natural yeast content, this flour replaces the use of fresh brewer's yeast. -
Starting From €2.59Starting From €2.59This Active Organic Sourdough comes from the selection of the best organic sourdoughs.
It develops unique and unmistakable aromatic notes, such as that of spelt sourdough, which enhance the taste and flavour of your creations.
Indications: it is perfect for all types of bread, pizzas, focaccia, breadsticks and crackers.
Ingredients:
- Dried type "0" wheat flour*
- Spelt sourdough * powder (spelt flour)*
- Dry brewer’s yeast 4,9%
- Wheat gluten*
(*) Organic ingredients.
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Starting From €4.50Starting From €4.50Complete functional bread mix
Salus Functional Bread is a revolutionary mix of flours, with 7 nutritional benefits.
Ingredients:
- Type "1" wheat flour,
- oat fibre,
- wheat proteins (gluten),
- lupin flour,
- wheat fibre and bran,
- low-sodium sea salt,
- brewer's yeast.
Features:
Salus is a light, low-calorie bread with a low carbohydrate content, high protein, high fibre, low fat, low sodium content and oat Beta-glucans*.
*Beta-glucans help to reduce the level of cholesterol in the blood (at least 3 g Beta-glucans/day = 150 g Pane Funzionale Salus®)
Salus combines a unique and original taste with quality and nutritional balance.
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2,20
€/kg 
€11.00€11.00Professional mix for pasta.
By hand or with pasta machine!Source of Fibers
Ingredients:
- regrind durum wheat semolina,
- 3% malted wheat flour,
- barley malt 2%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Features:
Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.
Preparation tips:
Fresh egg pasta:
1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water
Fresh pasta:
1 kg of Malts Pasta Mix, 350/400 g of WaterProcedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.Suggested pairing:
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage. - just
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Starting From €1.99Starting From €1.99Complete bread mix
Ingredients:
- remilled durum wheat semolina,
- durum wheat flour,
- type “0” wheat flour,
- wheat germ sourdough 2%,
- low sodium sea salt,
- brewer’s yeast.
Features:
A durum wheat bread with remilled semolina, to rediscover all the scents of Puglia and a freshness that lasts several days. Perfect for bread, bruschetta, focaccia, pies and pizzas.
