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- As low as €2.49As low as €2.49
Complete bread mix
- Type "0" wheat flour 72%
- Sesame seeds
- Soy flour (gritz)
- Corn flour 5%
- Flax seed
- Wholemeal rye flour 2%
- Oat flakes 2%
- Millet 2%
- Rice flour 1%
- Barley flour 1%
- Dried wheat germ sourdough 1%
- Low sodium sea salt
- Dried brewer's yeast
It may contain milk, eggs and lupin.
With the Complete mix for 7 Cereals Bread you get a very aromatic and tasty bread, but light and delicate at the same time. Thanks to the combination of a lot of seeds and flours (wheat, corn, rye, oats, millet, rice and barley) the bread will have flavors and scents that only a bread with all the power of nature can have. This product is perfect for the bread machine, but is ideal for hand preparation too.
7 Cereals Bread: a homemade tasty bread
With this 7 Cereals complete bread mix you can make a bread which is source of protein and source of fiber.
As all the Ruggeri bread mixes, the complete mix for 7 Cereals Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A patented solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without preservatives.
This mix is ideal for the bread machine, as you only have to pour 280 ml of water and add the mix in it.
- As low as €1.99As low as €1.99
Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
- As low as €2.09As low as €2.09
PizzaEnzymes improver is the result of a perfect balance of the best enzymes.
It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)
- dried "0" type wheat flour
Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.
1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).
Modes of use:
Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.
- As low as €11.00As low as €11.00
Professional mix for pasta.
By hand or with pasta machine!
Source of Fibers
- regrind durum wheat semolina,
- 3% malted wheat flour,
- barley malt 2%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.
Fresh egg pasta:
1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water
1 kg of Malts Pasta Mix, 350/400 g of Water
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.