Arifa Organic Flour

94% of 100

Arifa® organic flour


  • Use it for all your favorite recipes, both sweet and savory
  • Certified organic flour>
  • Gives excellent dough workability
As low as €2.39

SKU 30080-G
In stock
Category: Flours, Organic Products, In primo piano, Cake Mixes, Farine speciali,

Fibre source
Fibre source

Easy to work
Easy to work



Senza additivi chimici

Without chemical additives


  • A balanced blend of organic flours from different grains: type "1" less refined wheat, durum wheat, spelt and corn.
  • Arifa® also contains spelt sourdough, which helps enrich the aromas of your finished products.
  • This flour has 4 nutritional claims: source of protein, source of fiber, low sugar and low fat.
  • Ideal for making all your favorite recipes: homemade bread, pizzas, focaccias, breadsticks, crackers, cookies, cakes, shortbread and more...
  • The packaging is unique, it represents the beautiful face of a valiant heroine with oriental features.

Arifa® Organic Flour: an organic and multipurpose flour

The combination of wheat, durum wheat, spelt and corn makes it a special and delicate flour. Arifa® ensures excellent workability of the dough and is a multipurpose flour, to be used in all your sweet and savory recipes. Arifa® organic flour will be your best friend in the kitchen: here is one of our recipes for making an incredible focaccia!

Recipe for rosemary focaccia with arifa®

Ingredients: 500 g arifa® - 300 ml water - 30 ml olive oil - 5 g dehydrated brewer's yeast (alternatively, 10 g fresh yeast) - 10 g fine salt - Rosemary to taste - Coarse salt to taste

Procedure: pour arifa® into the mixer. Start the mixer with a spiral hook and pour in the yeast. Then add water and, finally, salt and oil. Knead for 15 min. Let the dough rise for 2 hours in the oven with the light off. When leavening is finished, roll out the dough on a baking sheet, previously oiled with olive oil to taste. Let rise for 1 hour more. Finally, sprinkle with coarse salt and rosemary and bake at 180° C in a ventilated oven for 20-25 min. Take out of the oven and stuff to taste!

Discover the official arifa® cookbook: it contains six sweet and savory recipes to use this extraordinary organic flour!

Click here to download the cookbook


  • Type "1" wheat flour* (44%)
  • Remilled durum wheat semolina*
  • Spelt flour* (16%)
  • Corn flour*
  • Vital wheat gluten*
  • Dried spelt sourdough* (0.6%)

(*) organic ingredients.

It may contain milk, egg, soy, lupins, sesame seeds, mustard and cereals containing gluten.

tabella nutrizionale



A casa tua, con pochi semplici passi.



Non utilizziamo emulsionanti chimici.



Entro 3 giorni lavorativi.
(in base alla disponibilità)



Per ogni dubbio o domanda.



Per gli ordini sopra i 100 euro.

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