Organic Hemp Flour
Organic special flour
- Perfect for those who seek a source of plant-based protein and like to try new recipes High protein and high fiber
- Characterized by intense color and strong flavor
High in fibre
Vegan
Organic
Ideal for athletes
Withour chemica additives
Characteristics:
- Obtained by milling the seeds of the Canapa Sativa plant, our organic Hemp flour is rich in nutrients, including Omega 3 and Omega 6, which contribute to a complete and balanced diet.
- It is high in protein (30 g protein per 100 g flour) and high in fiber (49 g fiber per 100 g flour).
- Mixed with other flours, it is ideal for the preparation of both sweet and savory baked products, giving them intense color and strong flavor.
Organic Hemp flour: here's a recipe for tasty bread morsels
This flour is perfect for the preparation of tasty baked products, both sweet and savory.
It should be used by mixing it with wheat flour. We recommend dosing it up to 10% for making special breads. Here is one of our recipes for making tasty bread morsels!
Ingredients: 430 g type "0" wheat flour - 70 g Organic Hemp Flour - 15 g fresh brewer's yeast - 10 g salt - 2 tablespoons olive oil - 300 ml water.
Procedure: knead all the ingredients until the dough becomes smooth. Let the dough rest covered with a cloth for 10-15 minutes. Then gently flatten the dough sprinkled with flour with a rolling pin until it is about 2 cm thick. Divide the dough into small chunks. Place them on a baking sheet and let them rise for 60-70 minutes. Bake at 180°C for 20-25 minutes.
Ingredients:
- Hemp flour *
* Organic ingredient.
