From a special toasting of seeds and flours, our mix for Bread with Malt and Toasted Seeds is the Italian reinterpretation of the classic dark bread from Northern Europe. Its peculiarity is that the taste of dark bread is combined with the lightness and pleasant texture of Mediterranean bread. Bread with Malt and Toasted Seeds is a complete bread mix and it is perfect for many types of homemade recipes: bread, pizza base, breadsticks, crackers and savoury pies.