Functional Bread Salus®
Bread mix for an healthy and light bread
Functional bread Salus is a mix of flours for a healthy bread with 7 nutritional benefits.
Macchina del pane
Aggiungi solo l'acqua
Ideale per sportivi
Con beta-glucani
Tante fibre
This bread mix contains only ingredients chosen according to a careful selection of raw materials, all from a controlled supply chain. Salus is a light and healthy bread with a unique taste. It is a complete mix because it already contains all the ingredients, including yeast and salt. This functional bread helps you to follow a healthy and dynamic lifestyle:
- An ally against cholesterol, because it contains oat Beta-glucans*.
- Ideal for athletes, because it is rich in protein bread
- It is rich in fiber, which helps intestinal transit
FUNCTIONAL BREAD SALUS: NOT A COMMON WHITE BREAD
Pane Funzionale Salus® distinguishes itself from ordinary bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, rich in fibre, rich in protein, with oat beta-glucans, and low sodium. Compared to white bread, Salus contains in fact:
- 30% less calories
- 50% less carbohydrates
- 40% less sodium
- 40% more protein
- More than twice of fiber
Source CREA
*It also contains Beta-glucans, oat fiber which help to reduce the level of cholesterol in the blood. Oat beta-glucan has been proven to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is achieved with a daily intake of at least 3 g of beta-glucans (approx. 150 g of Pane Funzionale Salus® - Salus Functional Bread).
(Reg.(EC) No 1924/2006 and Reg.(EC) No 1160/2011).
This bread is ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour and gritz
- Wheat fibre
- Wheat bran
- Low sodium sea salt
- Dried brewer’s yeast.
It may contain milk, eggs, soy and sesame seeds.
HOW TO USE SALUS FUNCTIONAL BREAD MIX
- You can use it either by hand or with the bread machine: you will find the procedure on the back of the pack. In any case, you only need to add water, because it already contains yeast and salt.
- With the complete mix for Salus Functional Bread you get 600 grams of bread. We recommend cutting the bread into slices and freezing it, then defrosting the portion as needed.
- This mix comes with the patented “Ruggeri Tasca Magica®” package (Magic Pocket). It separates the yeast from the flour with an internal pocket, avoiding the use of preservatives.
