Functional Bread Salus®

89% of 100

Complete mix for functional bread

Pane Funzionale Salus® is a mix of flours with 7 nutritional benefits.

  • Type "1" wheat flour
  • Oat fibre
  • Wheat protein (gluten)
  • Lupin flour and gritz
  • Wheat fibre
  • Wheat bran
  • Low sodium sea salt
  • Dried brewer’s yeast.

It may contain milk, eggs, soy and sesame seeds.


This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.

Salus Functional Bread: not a common white bread

Salus Functional Bread is different from white bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, high fibre, with oat beta-glucans, high protein and low sodium. Compared to common white bread, Salus contains:

  • 30% less calories
  • 50% less Carbs
  • 40% less Sodium
  • 40% more Protein
  • More than twice of the fibers

It also contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day - through the equivalent of 150 g of Salus - Beta-glucans have the property of reducing cholesterol.

tabella nutrizionale

Starting From €3.99
400 g
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10x400 g
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SKU : 10192-G
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Product NameFunctional Bread Salus®