Apulean durum wheat bread
Complete bread mix
- Remilled durum wheat semolina
- type "0" wheat flour
- wheat gluten
- dried wheat germ sourdough
- low sodium sea salt
- dried brewer's yeast
It may contain milk, eggs, soy, sesame seeds and lupins.
A durum wheat bread with durum wheat semolina, typical of southern Italy. With this aromatic bread you can rediscover all the scents and colors of Apulia and its beautiful Mediterranean lands. Our Pane Pugliese bread mix allows you to prepare a rustic bread with a warm yellow color. It will remain tasty and fresh for a long time. This mix is perfect for preparing large loaves of Apulian bread, but it can also be used to bake other tasty leavened bread such as focaccia, bruschetta or pizza.
How to use our Pane Pugliese bread mix
The complete mix for Apulean bread is easy to use, both for hand preparation and with the bread machine. It already contains all the ingredients, you just need to add water.
Such as other Ruggeri bread mixes, it is characterized by the Ruggeri Tasca Magica® (Magic Pocket), an innovative packaging solution. The Magic Pocket Ruggeri separates the yeast from the flours with an internal pocket and preserves the characteristics of the product without using preservatives.