Complete Mix For Pugliese Bread
Complete bread mix
- remilled durum wheat semolina,
- durum wheat flour,
- type “0” wheat flour,
- wheat germ sourdough 2%,
- low sodium sea salt,
- brewer’s yeast.
A durum wheat bread with remilled semolina, to rediscover all the scents of Puglia and a freshness that lasts several days. Perfect for bread, bruschetta, focaccia, pies and pizzas.