Functional Taralli with oat beta-glucans
Functional breadsticks with oat beta-glucans (200 g)
- Crunchy and tasty, they are ideal at any time of the day
- They contain oat beta-glucans*, which help reduce cholesterol
- Produced in Italy and hand-pulled
With beta-glucans
High fibre
Source of protein
Features:
- Taralli Functional Food Salus are characterized by a special flavor, pleasant crunchiness and nutritional benefits.
- They are a functional food because they contain oat Beta-glucans*, which help reduce cholesterol; they are also high in fiber, a source of protein and low in sugar!
Salus Functional Taralli: ideal for a balanced diet
Extra crunchy and appetizing, Salus Functional Taralli are the perfect snack to indulge in any time of the day. They are ideal when consumed as part of a varied and balanced diet combined with a healthy lifestyle. You can serve them as an accompaniment to main meals, as a snack or for appetizers. Salus Functional Taralli cannot be missed on the table of those who follow a balanced diet, for their daily well-being. In fact, they contain beta-glucans, which are components of oat fiber that help reduce blood cholesterol levels*.
*Beta-glucan from oats has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is achieved with daily intake of at least 3 g of beta-glucans (approx 135 g of Taralli Salus) - Reg.(EC) No. 1924/2006 and Reg.(EC) No. 1160/2011.
Ingredients:
- Type 0 wheat flour
- White wine
- Water
- High oleic sunflower seed oil
- Oat fiber
- Wheat gluten
- Lupin gritz
- Salt
- Wheat fiber
- Wheat bran
- Lupin flour
- Sodium bicarbonate (E500ii)
May contain cereals containing gluten, milk, eggs, soy, mustard and sesame seeds.
Produced and packaged by Il Meglio del Meridione Srl - Via Lurisia 4, 10024 Moncalieri (TO).
