Functional bread Salus - sliced bread
Sliced bread with oat beta-glucans, allies against cholesterol*
- A sliced bread with excellent nutritional values
- It contains oat beta-glucans, which help reduce cholesterol*
- Delicious when toasted!
Vegan
For sport lovers
With beta-glucans
High fibre
Features:
- Find all the goodness and well-being of Functional Bread Salus in this tasty sliced bread.
- Already cut and packaged, this light and healthy bread is ready to enjoy at any time of the day: from breakfast to dinner, Salus sliced bread is delicious either stuffed, toasted on the grill or in the toaster!
- Salus Bread stands out because of its 7 nutritional benefits: low calorie, low fat, low carb, high fiber, with oat beta-glucans*, high protein and low sodium.
- All packaged breads of this line have a shelf life of 2-3 weeks approx.
Salus bread: a simple and healthy sliced bread
Salus Functional Bread is different from ordinary bread** due to its 7 nutritional benefits, including low calories, low fat, low carb. It also contains oat Beta-glucans, fibers whose regular consumption helps maintain normal blood cholesterol concentrations. When consumed in the minimum amount of 3 g per day*-through the equivalent of 150 g of Salus bread, Beta-glucans have the property of reducing cholesterol. Enjoy it with or without stuffing or toasted on the grill, in every moment of the day, to reach your daily dose of beta-glucans!
*Beta-glucan from oats has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is achieved with daily intake of at least 3 g of beta-glucans (about 150 g of Salus Functional Bread) – Italian low references: Reg.(EC) No. 1924/2006 and Reg.(EC) No. 1160/2011.
**Source: the comparison was made with the nutritional values of white bread made with type "00" flour published by: CREA (Council for Research in Agriculture and Analysis of Agricultural Economics); INRAN (National Research Institute for Food and Nutrition); Food Composition Database - 2016.
This bread is ideal when consumed as part of a varied and balanced diet combined with a healthy lifestyle.
Ingredients:
- Type “1” wheat flour
- Water
- Oat fiber (8%)
- Wheat protein (gluten)
- Lupin flour and gritz
- Wheat fiber
- Wheat bran
- Salt
- Brewer's yeast
It may contain eggs, soy, milk, sesame seeds, mustard and cereals containing gluten.
Treated with ethyl alcohol on the surface.
Produced and packaged by: Il Vecchio Fornaio Srl - Via Volta 44/38 35010 Taggì di Sopra - Villafranca Padovana (PD)
