Salus Dark bread: richer, toasted flavor, thanks to barley malts
Like Salus Classic sliced bread, Salus Dark also contains Beta-glucans, which are oat fibers whose regular consumption helps maintain normal blood cholesterol concentrations. When consumed in the minimum amount of 3 g per day*-through the equivalent of 150 g of Salus, Beta-glucans have the property of reducing cholesterol.
Salus Dark Bread differs from the classic version thanks to the malts, which give a toasted, more appetizing taste. Enjoy it with or without stuffing or warmed on a grill, for breakfast, lunch or dinner, to reach your daily dose of beta-glucans!
*Beta-glucan from oats has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is achieved with daily intake of at least 3 g of beta-glucans (about 150 g of Salus Functional Bread) – Italian low references: Reg.(EC) No. 1924/2006 and Reg.(EC) No. 1160/2011.
This bread is ideal when consumed as part of a varied and balanced diet combined with a healthy lifestyle.