Functional bread Salus Dark - sliced bread
Sliced bread with oat beta-glucans and malts
- A packaged sliced bread with excellent nutritional values
- It contains oat beta-glucans, which help reduce cholesterol*
- With malts that give a toasted taste
Vegan
For sport lovers
With beta-glucans
High fibre
Features:
- Find all the goodness and well-being of Functional Bread Salus in this sliced bread with barley malts that give an inviting, toasty taste.
- Already cut and packaged, Salus sliced bread is ready to enjoy at any time of the day: from breakfast to dinner, with or without stuffing, or warmed on the grill.
- Salus Bread stands out because of its 7 nutritional benefits: low calorie, low fat, low carb, high fiber, with oat beta-glucans*, high protein and low sodium.
- All packaged breads of this line have a shelf life of 2-3 weeks approx.
Salus Dark bread: richer, toasted flavor, thanks to barley malts
Like Salus Classic sliced bread, Salus Dark also contains Beta-glucans, which are oat fibers whose regular consumption helps maintain normal blood cholesterol concentrations. When consumed in the minimum amount of 3 g per day*-through the equivalent of 150 g of Salus, Beta-glucans have the property of reducing cholesterol.
Salus Dark Bread differs from the classic version thanks to the malts, which give a toasted, more appetizing taste. Enjoy it with or without stuffing or warmed on a grill, for breakfast, lunch or dinner, to reach your daily dose of beta-glucans!
*Beta-glucan from oats has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is achieved with daily intake of at least 3 g of beta-glucans (about 150 g of Salus Functional Bread) – Italian low references: Reg.(EC) No. 1924/2006 and Reg.(EC) No. 1160/2011.
This bread is ideal when consumed as part of a varied and balanced diet combined with a healthy lifestyle.
Ingredients:
- Type “1” wheat flour
- Water
- Oat fiber (7%)
- Wheat protein (gluten)
- Lupin flour and gritz
- Wheat fiber
- Salt
- Brewer's yeast
- Malted wheat flour (2%)
- Toasted barley malt (1%)
It may contain eggs, soy, milk, sesame seeds, mustard and cereals containing gluten.
Treated with ethyl alcohol on the surface.
Produced and packaged by: Il Vecchio Fornaio Srl - Via Volta 44/38 35010 Taggì di Sopra - Villafranca Padovana (PD).
