Migliora® Pane – natural improver for bread

96% of 100

Enzymatic bread improver for homemade bread

  • New product to bake your best homemade bread ever
  • Increases the volume of your loaves, giving a crumbly and golden crust
  • Natural-origin improver suitable with your usual recipe
As low as €2.69

SKU 70081-G
In stock
Category: Migliora, Bread Mixes, Best Seller,

Crosta di pane

Crumbly crust and more volume

Non è un lievito

It does not contain yeast

Con misurino dosatore

With dosing spoon

It contains enzymes

Senza emulsionanti chimici
Chemical emulsifiers free


  • Perfect for all types of bread, Migliora® Pane is the natural improver to get your best homemade bread ever, without changing your usual recipe!
  • Thanks to the natural activity of its enzymes, it increases the volume of your loaves and makes the crust crumbly and golden.
  • Migliora® Pane is not a yeast! Simply add it to your favorite recipe: for short leavening, just add 2 spoons to 500 g of flour; for long leavening, add 1 spoon.
  • One canister of this enzymatic bread improver is enough for 3 kg of flour.
  • Try Migliora® Pane in combination with our Dried Sourdough for a greater result!
  • Migliora® Pane can replace Diastatic Barley Malt in home baking, in order to get a more regular fermentation, a higher hole structure of the crumb and a more golden and fragrant crust

What is Migliora® Pane and how do the enzymes work?

The innovative natural improver Migliora® Pane increases the volume of your homemade bread, giving it a golden and crumbly crust. Its secret lies in its enzymes: watch the video (Italian language only) and find out everything you need to know about how the natural energy of enzymes improves your recipes!


  • Wheat flour
  • Gluten
  • Enzymes

It may contain milk, eggs, soy, sesame seeds and lupine.

tabella nutrizionale

How to use Migliora® Pane improver

Don't change your favorite recipe to get your best homemade bread ever! Simply add Migliora® Pane improver to flour and yeast. It is easy to dose, thanks to the special 10 g dosing spoon included. It will make your homemade bread even more fragrant and voluminous.

For short Leavening: for leavening of about 2 hours, add 2 spoons per 500 g of flour; then follow the instructions of your recipe.

For long Leavening: for leavening longer than 2 hours, add 1 spoon per 500 g of flour; then follow the instructions in your recipe.

It replaces Diastatic Barley Malt in home baking: use Migliora® Pane improver in order to get a more regular fermentation, a higher hole structure of the crumb and a more golden and fragrant crust. The term "diastatic" means that this malt contains natural enzymes which decompose flour starches into sugars. So yeasts can immediately assimilate these sugars. Usually Diastatic Malt is used in recipes with sourdough and in long leavenings recipes.

Our recipe for homemade bread with Migliora® Pane improver


500 g of type "0" wheat flour

2 spoons of Migliora® Pane improver

15 g of fresh brewer's yeast

10 g of salt

300 of ml water

Procedure: In a bowl, mix all the ingredients for about 10 minutes, until the dough is smooth and homogeneous. Let the dough rest for 10 minutes covered with a cloth. Let the loaf rest for 150-180 minutes inside the oven turned off, putting it on a baking tray lined with baking paper. Next, take the baking tray out of the oven and turn it on to 220°C. Bake the loaf for 20-25 minutes. For longer leavening, use 1 spoon of Migliora® Pane per 500 g of flour.




A casa tua, con pochi semplici passi.



Non utilizziamo emulsionanti chimici.



Entro 3 giorni lavorativi.
(in base alla disponibilità)



Per ogni dubbio o domanda.



Per gli ordini sopra i 100 euro.

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