Oat is a grain cereal obtained from the herbaceous plant Avena sativa, belonging to the Gramineae family.
Oat flour is used for many preparations, both sweet and savoury: first courses, porridge, cakes...
Ideal for bread making: homemade bread, pizza or focaccia...
It is very appreciated because it has beneficial properties for the body: high fiber and source of protein.
Oat flour: perfect for bakery recipes and cakes
Ruggeri Oat Flour can be used for the preparation of delicious baked goods and to characterize homemade bread, pizza and focaccia by mixing it with wheat flour. Ruggeri Oat Flour is also ideal for sweet breakfast recipes, such as oat pancakes or oat porridge, typical of the English breakfast.
Recipe for Oat Pancakes
Ingredients: 120/130 g of Ruggeri Oat Flour - 125 ml of milk - 1 egg - 30 g of sugar - 2 tablespoons of oil - 8 g of baking powder
Procedure: Mix the flour, the sugar and the baking powder in a bowl. Add the milk, the egg and the oil and mix until the mixture is smooth. Preheat a non-sticky frying pan and pour in the mixture with a ladle. Cook until bubbles form on the surface, turn the pancake over and cook for another 2/3 minutes. Serve to taste with honey, jam or hazelnut cream.
Oat flour; EU origin (Germany).
It may contain milk, egg, soy, lupins, sesame seeds and cereals containing gluten.
A casa tua, con pochi semplici passi.
SOLO INGREDIENTI NATURALI
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi. (in base alla disponibilità)