Lentils belong to the Leguminosae family and are the seeds of Lens genus plants. There are many types of lentils, with different shapes and colors.
Ruggeri Red Lentil Flour is obtained by grinding red lentils and is characterized by a pinkish color and an high fiber content.
It contains 27% protein (27 g of protein per 100 g of Red Lentil flour).
It is ideal for the preparation of many homemade bread recipes; use it also for the preparation of creamy soups (25-30 minutes minimum cooking time).
Red Lentil Flour: a flour with a high protein content
Our Red Lentil Flour is perfect for the preparation of various homemade bread recipes. Use it also for the preparation of creamy soups (25-30 minutes minimum cooking time). This flour can be used to prepare tasty bread, pizzas and focaccias, mixing it with wheat flour. We suggest to dose it up to 25% for the preparations of special bread. Here is our recipe for making tasty loaves of bread with lentil flour.
Recipe for bread with Red Lentil Flour
Ingredients: 900 g Ruggeri Type 1 Wheat Flour - 100 g Ruggeri Red Lentil Flour - 100 g Ruggeri Dried Sourdough - 20 g Fine Salt - 30 ml Seed Oil - 600 ml Water
Procedure: pour the water into a bowl, add the Dried Sourdough, then all the flour and begin to knead for about 5 minutes on a work surface. Add the seed oil and finally the salt, continuing to knead until the dough is smooth and homogeneous. Place the dough back in the bowl, covered with a cloth, for about 20 minutes. Form loaves and let them rest for 45 minutes at about 27C°. Heat the oven to 220°C and bake for about 20 minutes.
Red lentils flour
It may contain milk, egg, soy, sesame seeds, lupins and cereals containing gluten.
A casa tua, con pochi semplici passi.
SOLO INGREDIENTI NATURALI
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi. (in base alla disponibilità)