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Red Lentil Flour

Rating:
97% of 100

Special flour with high protein content

  • Perfect for people who love to create new and healthy recipes
  • For tastier recipes and baked goods
  • High protein content flour
As low as €2.39

SKU 30300-G
In stock
Category: Bread Mixes, Wellness products, Flours,

Crosta di pane

High fibre

Non è un lievito

Vegan

Con misurino dosatore

High protein content

Senza additivi chimici

Without chemical additives

Caratteristiche:

  • Lentils belong to the Leguminosae family and are the seeds of Lens genus plants. There are many types of lentils, with different shapes and colors.
  • Ruggeri Red Lentil Flour is obtained by grinding red lentils and is characterized by a pinkish color and an high fiber content.
  • It contains 27% protein (27 g of protein per 100 g of Red Lentil flour).
  • It is ideal for the preparation of many homemade bread recipes; use it also for the preparation of creamy soups (25-30 minutes minimum cooking time).

Red Lentil Flour: a flour with a high protein content

Our Red Lentil Flour is perfect for the preparation of various homemade bread recipes. Use it also for the preparation of creamy soups (25-30 minutes minimum cooking time). This flour can be used to prepare tasty bread, pizzas and focaccias, mixing it with wheat flour. We suggest to dose it up to 25% for the preparations of special bread. Here is our recipe for making tasty loaves of bread with lentil flour.

 

Recipe for bread with Red Lentil Flour

Ingredients: 900 g Ruggeri Type 1 Wheat Flour - 100 g Ruggeri Red Lentil Flour - 100 g Ruggeri Dried Sourdough - 20 g Fine Salt - 30 ml Seed Oil - 600 ml Water

 

Procedure: pour the water into a bowl, add the Dried Sourdough, then all the flour and begin to knead for about 5 minutes on a work surface. Add the seed oil and finally the salt, continuing to knead until the dough is smooth and homogeneous. Place the dough back in the bowl, covered with a cloth, for about 20 minutes. Form loaves and let them rest for 45 minutes at about 27C°. Heat the oven to 220°C and bake for about 20 minutes.

 

Ingredients:
  • Red lentils flour

It may contain milk, egg, soy, sesame seeds, lupins and cereals containing gluten.

tabella nutrizionale

 

 

RISULTATO PROFESSIONALE

A casa tua, con pochi semplici passi.

 

SOLO INGREDIENTI NATURALI

Non utilizziamo emulsionanti chimici.

 

SPEDIZIONI VELOCI

Entro 3 giorni lavorativi.
(in base alla disponibilità)

 

ASSISTENZA GARANTITA

Per ogni dubbio o domanda.

 

SEMPRE IL 5% DI SCONTO

Per gli ordini sopra i 100 euro.

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